A complete collection of abalone sashimi practices

Ingredients: one live abalone, one red and yellow pepper, cucumber slices 12, chilled white radish 100g.

Seasoning: salt 3g, abalone juice 20g, south milk 20g, soy sauce 10g, delicious 10g, delicious 10g, rice 150g, brewed tea 50g, sawdust 100g, brown sugar 50g, and chili.

Exercise:

1. Wash fresh abalone with clear water, brush off the black film, float for half an hour, and soak in boiling water for 3 minutes.

2. Put1000g broth into a pressure cooker, add salt, abalone juice, southern milk and soy sauce, and then add spices to press15min until the abalone is tender and soaked thoroughly for later use.

3. Take a wok, put the boiled white rice, tea leaves, groundsel, brown sugar and sawdust into a big fire until it smokes, then change it to a small fire, put a partition board, add the soaked abalone and smoke for 5 minutes.

4. Cool the bottom of shredded radish, surround with cucumber and colored pepper, and put abalone into a plate.

Method 2:

Smoked live abalone (sashimi)

Highlights: Abalone smoked with tea tastes different.

Ingredients: one live abalone (ten fresh abalone).

Accessories: one green, one red, one yellow and one sweet pepper, one loofah 12, and one chilled white radish100g.

Seasoning: salt 3g, abalone juice 20g, south milk 20g, soy sauce 10g, seafood soy sauce 10g, Weidamei 10g, white rice 150g, brewed tea 50g, wood residue 100g and old brown sugar 50g.

Seasoning: 3 pieces of Alpinia officinarum, star anise 1 piece, dried pepper 1 piece.

Brand:

1. Wash fresh abalone with cold water, brush off black mucosa, rinse for half an hour, and soak in boiling water for 2-3 minutes.

2. Put the pressure cooker into 1000g bone soup, add salt, abalone juice, southern milk, soy sauce, seafood soy sauce and Weidamei seasoning, and then add spices to inhibit abalone soaking 15min.

3. Take a wok, put the cooked rice, tea, citronella, old brown sugar and wood residue on the fire until it starts to smoke, then change it to slow fire, put it in the baffle, put it in the soaked abalone and smoke for 5 minutes. Note: 8- 10 can be taken at a time when mass production is carried out.

4. Drinks the radish strips with ice, wraps the loofah and sweet pepper, and puts them into the abalone plate.

Note: Abalone is a high-end raw material. If smoked and roasted properly, it is not easy to destroy the umami flavor of abalone itself.