Tell me about people who come to Wuhan to eat snacks.

Going deep into a city, it is essential to walk the streets and lanes.

Walking into Wuhan, the trip to the three towns dazzled me. This city has too much history, too many stories and too many exciting old streets and alleys. I have to say that Liangdao Street in Wuchang.

Wuchang, one of the three towns in Wuhan, was founded in Huang Wu, Dongwu for two years, with a history of 1800 years. There are many historical sites in the territory, including more than 65,438+0,000 physical sites such as Qiyimen, Honglou, Yingtai and Photo Studio. Among them, 1400 meter long Liangdao Street left a deep impression on me.

Every time I go to Deshengqiao Street to shoot the Yellow Crane Tower, I always pass by this street. In the eyes of many old Wuchang people, this is an old street with many names, including "Wuhan Fly Restaurant Street".

Jianghan Road in Hankou is very busy, but when you enter Liangdao Street, the taste of Wuhan in the market makes time stay. There is no strong business atmosphere here, only off-campus food bearing childhood memories and a ten-year-old shop at home. This point is particularly profound for the old Wuchang people and Wuhan Ya.

No matter day or night, there are many delicious scenery hidden in many ordinary shops. In their view, the authentic food and snacks in Wuhan are not in Hubu Lane, but in Liangdao Street (of course, Liangdao Street is just one of them). Almost all Wuhan netizens mentioned Wuhan snack street when they recommended it to me.

But at the same time, this street is not only a food street, but also a land of books.

The name of Liangdao Street originated from the Liangdao Department established here in the Qing Dynasty, but its fame is highlighted because of its numerous books and outstanding people. Back in the Ming Dynasty, there was Shao Ting Academy. There was Jianghan Academy in Qing Dynasty; Early years of the Republic of China; There is a university, two middle schools and three vocational schools. ...

This street, a century-old famous school in Wuhan, has become one of the most distinctive streets in Wuhan with its rich humanistic connotation and authentic scenery.

Walking in the street, through the alley, there are many old houses and buildings around. In midsummer, there are often grandmothers sitting at the gate of the courtyard to enjoy the cool, and there are always aunts choosing dishes and chatting at the gate of the store. These smells of life make this street suddenly lively and interesting.

Even in the recent autumn rain, the breath of life is still pervasive, not weakened by the change of four seasons. But among the lively and interesting things, the most fascinating thing is food. The fireworks in the world, the most touching is all kinds of food.

In the morning, it is premature; In the afternoon, there is mellow coffee and tea; At night, barbecue beer is full of enthusiasm. This street is full of literature and art, and it is also full of streets, which are integrated with each other and appeal to both refined and popular tastes. It has attracted many Wuhan people living in Hankou to Wuchang to eat delicious food, and even more young people have come here from Optics Valley.

Under the noisy fireworks, the city is full of vitality. There are many old-fashioned shops in this street, such as Xiong Taipo's wonton, Guilin rice noodles, Binbin fresh fish paste soup powder, Sanpang kidney powder, Dalian iron plate squid, Joe's old Wuhan barbecue, monster barbecue, skewers, beef offal noodles, Xiangxi barbecue and so on.

Although this street is old and not bright enough, literary drinks and dessert shops wrapped in the noise are quietly blooming, such as Lanluolan West Point, Sugar Coffee, Tea Hundred Roads, Book Burning Grass, Yihetang and so on. Among them, there are operatives and rising stars. Whether it is a humble shop or a trendy shop, the gourmet rivers and lakes in Liangdao Street will only surface when night falls.

Every time I finish shooting the night view of the Yellow Crane Tower, I always come here with my camera on my back for food. Like flies, I was attracted by spicy hot pot, warm barbecue and salty taste.

It is said that many people's understanding of Liangdao Street began with "steamed dumplings wrapped in oil cakes". Crispy oil cakes and soft glutinous steamed dumplings constitute the most beautiful flavor of Wuchang. But unfortunately, I haven't eaten the steamed dumplings and cakes recommended by many netizens. There are also "snowballing" recommended by netizens. I have always been curious. What kind of fairy snack is "snowballing"?

But the soup pot at the intersection of Desheng Bridge still impressed me deeply, which was the harvest of foraging on rainy nights. The storefront is small, the furnishings are simple, and there are oil stains on the walls, which is like the testimony of the years and witnessed the vicissitudes of the old shop. This typical "fly house" makes me very happy. When I talk to my boss, I can learn about two different streets.

A bowl of duck soup, a fried dumpling, it's as simple as that.

The barbecue restaurant next to me was filled with the aroma of mutton kebabs, and I couldn't help swallowing and making a sizzling sound. You can imagine the greasy scene of kebabs just by listening to the sound.

"Boss, ten strings!" Sigh, you must swallow mountains and rivers.

After eating these, I went to Dalian to "rub" a handful of squid, which was so popular that I almost missed the long queue. I happened to meet this shop when I was hiking in Desheng Bridge, and I thought I would come to eat a few skewers after shooting the night view of Yellow Crane Tower.

However, when I returned to the front of this shop, I had a lot in my stomach. I didn't expect the squid to be smooth. I ate three skewers at a time and covered it with a layer of secret sauce.

However, this is not enough. The next night, after shooting the night view of the Yellow Crane Tower again, I began to feed on Liangdao Street like a fly. An unremarkable beef offal noodle caught my attention, mainly because of my thinking about Guiping beef offal shop in Chang Di Street, Hankou.

A bowl of beef offal powder, a duck head, spicy and spicy with a halogen fragrance, an incredible "battle" began. It's so hot that I sweat and my tongue keeps fighting. I want to take a sip of water every time I take a bite, but the hotter it is, the more fragrant it is, and the more I eat, the more I can't stop. I even packed a copy when I left.

Unexpectedly, I went deep into a city, starting with the delicious food in the old streets: fireworks in the morning, literature and art in the afternoon, streamers in the evening, and Liangdao Street. I have to come again a few times.