What vegetarian dishes are more delicious than meat?

Vegetarian food is synonymous with bland taste in the impression of many people. In fact, some vegetarian dishes are not worse than meat dishes, and their ability to eat is even more leveraged. So today we will talk about vegetarian dishes that are more delicious than meat. What should we eat?

1. Fried yam with auricularia auricula

Soak auricularia auricula in cold water until soft. Add 1 teaspoon of salt into boiling water, put auricularia auricula in a pot and blanch for 1 minute, then put yam slices in a pot and blanch for 2 minutes, then add a little green beans and cook together; Heat the wok with proper amount of oil, add minced ginger and garlic and stir fry, add cooked vegetables and stir fry a few times, add a little salt to taste and stir fry evenly.

2. Mushrooms in oyster sauce

First, soak the flower drum in cold water in advance for soft use; Boil water, add some salt and a little oil, blanch the cabbage in boiling water, change color, then take it out and put it on a plate; Put a proper amount of oil in a hot pot, stir-fry the soaked mushrooms, add oyster sauce and stir-fry, pour in the water of mushrooms, cover and stew for three minutes, and season with salt and stir-fry evenly.

Fried Pleurotus eryngii

Slice Pleurotus eryngii, stir-fry with green pepper and red pepper, and pour a bowl of sauce on it when taking it out. The whole process can be completed in about ten minutes. Pleurotus eryngii slices are more delicious, crisp and tender than Pleurotus eryngii slices, and are chewy, and then wrapped in full soup, which is a perfect match with rice.

4. Fried black fungus with Pleurotus eryngii and broccoli

Prepare Pleurotus eryngii 1 piece, half a broccoli, a little black fungus and half a carrot. Add warm water and salt to auricularia auricula, cover and soak. After soaking completely, remove the roots of auricularia auricula, add a spoonful of starch to wash it several times, change the water twice, and control the water after washing. Pleurotus eryngii is washed and sliced, broccoli is cut into small flowers with kitchen scissors, washed twice with clear water, carrots are peeled and washed, sliced and cut into beautiful shapes, or made into various shapes with the help of molds. Add water to the pot, bring it to a boil, add a spoonful of salt and a little oil, put broccoli in boiling water, take it out after half a minute, and cool it with cold water. Then put carrots, auricularia auricula and Pleurotus eryngii into water and boil them in turn. Heat the pan, add cooking oil, add minced garlic, stir-fry, blanch, pour in four ingredients and stir-fry quickly. Finally, add a little salt and a spoonful of oyster sauce, stir-fry evenly, and stir-fry the black fungus with the simple and refreshing Pleurotus eryngii and broccoli.