Is the salted duck in Changde, Hunan delicious?

Very delicious. Let's start with its legend: the legend of Hunan salted duck.

"Mrs. Xiang" "Sunset and loneliness (wild ducks) Qi Fei, autumn water * * * sky is one color." Dongting Lake is clear and vast. According to folklore, Dongting Lake is a haunt of immortals. According to legend, Mrs. Hexiang is a pair of love gods.

In order to date Mrs. Xiang, the wild duck was covered with bamboo slices, and the orange peel was smoked with fire. It was cooked with the fragrant zhi, purple shellfish, cinnamon, magnolia, magnolia and pepper by the lake to make a sauce duck, and the lotus, osmanthus, magnolia and Ficus pumila were used to build a palace in scented water to welcome Mrs. Xiang.

"Sauced Duck" is a special dish in Yongzhou, Hunan Province (selected as a local endemic water duck). It is prepared by soaking more than 30 kinds of precious Chinese medicines and 10 kinds of spices, air drying, baking and other 15 processes. The finished product has deep red color, crisp meat, strong sauce flavor and long taste, and has the functions of promoting blood circulation, invigorating spleen and nourishing stomach. The product is fragrant, spicy, sweet, hemp, salty, crisp and soft, and has the characteristics of mellow and delicious taste, good color and flavor, low fat but not greasy, endless aftertaste and convenient eating.

Duck meat has high nutritional value and cool nature. Scientific eating has the functions of nourishing stomach, calming liver, removing fire, strengthening body and beautifying, invigorating qi and nourishing blood, eliminating dampness and vexation, stimulating appetite and strengthening spleen, calming the heart and calming the nerves, promoting blood circulation and removing blood stasis, nourishing kidney and promoting fluid production, and is deeply favored by people. Sauced duck can be used as a casual snack or as a special dish on the sprinkling table.