How to cook mustard shrimp

1, practice 1. Ingredients: 500g fresh shrimp, salad dressing, mustard dressing. Practice: Wash the fresh shrimp and cut off the shrimp head. Peel off the shrimp shell, cut the shrimp intestines from the back and wash them. Boil the water with shrimp head and sea salt, put the shrimp in the water of shrimp head, cook it, and drain it for later use. Stir-fry with two tablespoons salad dressing and one tablespoon mustard dressing. When the fragrance comes out, put the shrimp in the sauce and stir well.

2. Exercise 2. Ingredients: 500g of shrimp, 3g of salt, 3g of monosodium glutamate 1 g, 3g of soy sauce, 3g of vinegar, 3g of sesame oil and 3g of mustard. Practice: wash cucumber and cut into pieces; Put the shrimps in a bowl, add a little egg white, starch and salt and mix well. Blanch the shrimps in a boiling water pot, take them out and let them cool to drain. Take cucumber slices as the base, add shrimp, pour in soy sauce, vinegar, sesame oil, monosodium glutamate and mustard and mix well.

3. Exercise 3. Ingredients: 500g prawn. Accessories: almond, 200g pineapple. Seasoning: salt, monosodium glutamate, sugar, white vinegar, raw flour, mustard salad dressing. Practice: Peel the shrimp, wash it, cut it from the back, add salt and white vinegar, rinse it, dice the pineapple and blanch it for later use. Add salt and eggs into shrimp balls and mix well, then add corn starch and mix well. After the oil in the pan is hot, fry the shrimp balls until golden brown, take them out, add a little mustard sauce to the salad dressing and mix well, add pineapple granules, mix well with the fried shrimp balls, and sprinkle with chopped almonds.