Common sense when going to a bar

1. What knowledge do you need to know to work in a bar?

Bar (Bar, Pub, Tavern) refers to a consumption place that provides beer, wine, foreign wine, cocktails and other alcoholic beverages.

Bar mostly refers to entertainment and leisure bars, providing live bands or singers, professional dance teams, and "***" performances. The high-end bar also has bartenders who perform exciting fancy bartending.

Pub and tavern mostly refer to British-style wine bars. Bars come in many types and styles, ranging from the most upscale "dive bars" to elegant venues that provide entertainment for society's elite.

Job responsibilities of bar staff: 1. Earnestly complete the tasks assigned by superiors and put guests first. 2. Execute the work assignments assigned by the supervisor specifically and operate according to the specifications.

3. Provide specific services to all guests, such as serving tea, clearing the table, serving drinks, etc. 4. Unless there are other work assignments from superiors, you must stick to your job.

5. Pay attention to the cleanliness of yourself and your workplace. 6. Keep your appearance and appearance neat and pay attention to personal hygiene.

7. Do a good job in preparation and finishing work before opening the stage. 8. Observe the guest's situation carefully and provide required services in a timely manner.

9. Actively participate in training and continuously improve professional skills. 10. Obey the work arrangements and transfers of superiors, and obey first and then appeal.

11. Be clear about the daily special introduction and evaluation list (card collection). 12. Have a deep understanding of food and diet, work in accordance with business policies, and perform service work in accordance with prescribed service procedures.

13. Provide hospitality and pay attention to the needs of customers. It is required to keep the tables and chairs in the restaurant clean and orderly at all times, and to deliver food or drinks to the guests' tables accurately. 14. When guests complain, they should be reported to superiors immediately for handling.

15. After the guests leave, clean up the scene as soon as possible, rearrange the dining table, and continue doing business. 16. Make meal preparations according to actual needs, prepare sauces and replenish restaurant utensils and other utensils on the workbench.

17. Polish tableware and always keep the restaurant environment and utensils clean and in compliance with hygienic standards. Carry out various market opening tasks according to the operating procedures and rules set by the restaurant.

18. Divide work regardless of family, fully cooperate with colleagues at all levels, provide customers with good services, and complete reception tasks quickly and well. 19. Enthusiastically guide new waiters.

20. Receive every guest with initiative, enthusiasm, courtesy, patience, thoughtfulness and a smile. 21. When serving during the banquet, pay attention to adding drinks, changing tableware and ashtrays, taking the initiative to light cigarettes for the guests, following the dishes, and handing the menus to the foreman or director when the guests check out.

22. Concentrate when working, control your emotions, and maintain a good attitude to serve customers; do not gather a few people together to chat, which will affect your work and image. 23. Comply with various rules and regulations established by the restaurant and complete other tasks assigned by superiors.

Service process: 1. Greet the guests: When the guests come to the bar, the ushering service staff should take the initiative to greet the guests and say hello to the guests with a smile, such as "Good evening", "Welcome", etc. (The sound should be controlled appropriately to ensure that the guests can hear it), and bow 15 degrees at the same time. 2. Ushering: First of all, the ushering staff should politely ask the guests, such as "Brother/Beauty", how many of you are there? Lead the guests to their favorite seats or have the ushering staff take the initiative to arrange seating.

For single customers, a receptionist must take the initiative to arrange seating according to the situation. Avoid sitting alone at large tables and booths, or guide guests to sit on bar chairs in front of the bar. Try to seat your guests satisfactorily.

When guests are sitting, you should take the initiative to help them pull out their chairs to make it easier for them to sit. Ladies first, then gents.

3. Deliver the drink list: After the guests are seated, they should hand over the drink list, first to the ladies and then to the gentlemen. Adapt to circumstances as circumstances require.

If a large number of guests arrive at the same time, the next usher should go forward to greet them in time, arrange for them to be seated, and then hand over the drink orders. When handing over a drink order, you should help the guest open the drink order and pass it to the guest with both hands.

If the guest is chatting, he should wait for a few seconds, or take the initiative to say: "Excuse me, sir, miss, brother, beauty, here is your drink order."

” 4. Ordering: After the waiter hands over the drink order, if a guest who has left has not arrived, he should wait for a while or take the initiative to ask the guest to order a drink.

When the waiter takes the order for the guest, he should take the initiative to ask Guest: Sir/Miss/Brother/Beauty, what do you like to drink? When the guest is hesitant, the waiter should promptly recommend or make suggestions to the guest and explain and introduce the varieties on the drink list. The guest is looking at the drink list. When doing so, the waiter should take the initiative to ask the guests what kind of drinks they like, and suggest ways to promote drinks. When selling, you should start with foreign wines, and then promote them in order of red wine, beer, and beverages.

< p> After ordering drinks, take the initiative to ask the guests if they want any snacks, fruit plates, etc. When ordering, if you order drinks, you should ask the guests what kind of drinks they want, hot drinks/cold drinks, and what flavor of drinks they want. and introduce them.

After ordering, the waiter should ask the guest if he or she has a membership card, and remember the drinks ordered (try to remember the drinks that new customers like, and pay attention to cultivating them into regular customers for the next time) Promotion), and it is cost-effective.

5. Billing: When the waiter orders, please report the hot drinks/cold drinks/fruit plate/coffee to the bartender first, and place the order at the same time to avoid placing orders. The delivery is too slow. When placing an order, be quick, accurate, clear, and correct. You should clearly indicate the table number, waiter number, date, drink name, unit price, quantity, whether it is a member price, card payment, order closing, and total time. < /p>

After placing the order, quickly tear off the white/red couplet and hand it to the cashier, tear off the blue couplet and give it to the customer. 6. Shipping: When shipping, be fast, accurate and stable, and deliver the goods to the customer. Place the ordered wine or cocktails/drinks/snacks on the tray (note: except for large shipments, all trays are used, and each table's ordered wine must be accompanied by a dish of pickled mustard), drag the tray with your right hand, and deliver it to the table where the guest is. , place drinks and snacks on the table from the space vacated by the guests, and at the same time ask the guests how much wine they want and how strong/light they like the wine.

7. Introduce the theme of the bar: Introduce the bar to the guests. The theme of making friends and introduces the methods of making friends, such as making friends by phone, making friends by paper, filling in information, angel matching, fate vending machine, etc. 8. Station and patrol: After shipment, you should return to your station in time ( Waiters should not stand in groups) Keep an eye on the needs and requests of guests in the area at all times, and patrol the area every few minutes to check whether there are empty wine bottles and ashtrays on the guest's table, and clean up the debris on the guest's table and collect empty wine bottles (take the initiative to help guests pour wine when appropriate, and politely ask if you need help in advance)

2. Ask for the general common sense required to open a bar

This is a. How is the bar run? I don’t know what size of bar yours is. Is there any theory like the Three Character Classic about performing arts? I won’t go into it. I’ll just give you my own opinion (I’m from Jilin). I think Nowadays, the competition in bars is very fierce. After all, bars are very profitable. Here in my house, bars are opened one after another. Each one is more luxurious than the other and the business is very good. In fact, the bars are opened by separate people. Let’s talk about small bars. Many people know each other. Friends who come to support you should come specifically to support you. Give them some benefits. They will definitely come next time and the environment is better. Although there must be many better decorations than your bar, our bar must be attractive. The decoration of the guest room is special or quiet, the layout of the bar is very warm, etc.

. In addition, the service staff must have a good attitude, and there must be management personnel to supervise them. The hardware facilities must be complete. For example, it is summer, and the card holder must have an air-conditioner inside, an LCD TV, and so on.

What’s more, the price is reasonable and can be on par with other bars. You should also often think about some activities and issues some gift cards or membership cards. You can get free food and beer for every purchase. Don’t underestimate this. The activities are very helpful for small bars and they also introduce some signature side dishes. Also, the bar must be very clean! There should be no dusty places at all. Under the table and under the sofa, you have to lift it up and wipe it twice every day. That's about it. If you do the above, it's almost done. I think you should also understand the other details.

. I'm exhausted.

3. What should you do when you go to a bar for the first time so that people don’t think it’s your first time?

As above, it’s okay to go there for the first time! If you go, you can just sit down and order some foreign wine. For girls, it’s better to order a cocktail: Pretty in Pink, Bloody Mary, or a Baileys (Bailey’s New Year’s liqueur) is best to go with it. Mineral water or distilled water, no soda water. Kalua (nectar coffee) Galliano (vanilla wine) Chivas Regal (generally not available in bars in China’s domestic market for 12 years, with red and green tea) Swedish original vodka (with crystal grape or pulse) ) Wait~ Then if the waiter asks you to buy a fruit plate, you just say that you ordered a lot of things and ask him to find the manager to give you one~~ Remember, people who go to bars generally don’t buy fruit plates~ Finally, a reminder, buy it at the bar. When it comes to wine, you must know the price, otherwise you may cry.

4. Please tell me some common sense about going to a bar. What is the process of going to a bar?

The common sense about going to a bar is that when you go to a bar, you don’t look at the drink list, just go to the bar and order directly. Drinks, can you order them? They generally have a common name, not necessarily the name of the wine itself.

Let me talk about the common sense I know about ordering drinks in bars. There are several types of alcohol content in general bars or restaurants with bar licenses: 1.

Highball (usually an ordinary large glass) is a cocktail that is a mixture of liquor, liqueur and mixology drinks (various juice, soda, coke or milk). It is generally made by blending 1 ounce of wine and the corresponding beverage.

Usually it is house highball (a cocktail named highball by the hotel itself), or some other common names, which are also common cocktails (highball type) in bars, such as Tom collins, John collins, Mai Tai, killer koolaid, greyhound, screwdriver, seebreeze, zombie, sling, tequila sunrise, long island iced tea, godfather, blue lagoon, (bartender's) rootbeer (nothing to do with beer) and many other names. When ordering a drink, just say the name, such as "tequila sunrise, please" (usually 1 ounce of liquor) or you can say "2 ounces tequila sunrise, please" (in which case the bartender will use 2 ounces of liquor) , you can also say the same meaning as "double tequila sunrise, please", double refers to using 2 ounces of wine) usually with ice cubes.

5. Common sense and tips about bars

Some people divide bars into red bars (also called cigar bars), restaurant bars (also divided into Chinese food bars and Western food bars) and ordinary bars. bar. There are generally five categories of drinks commonly stocked in bars, including foreign wine, cocktails, soft drinks, juices, and special drinks (each bar’s own drinks). And foreign wine is divided into whiskey, brandy (the best foreign wine is generally not blended with other drinks, but drank directly), rum, gin, tequila and pre-dinner and post-dinner wine.

Cocktails, beer and whiskey are commonly used drinks in bars. Westerners drink less red and white wine (wine) in bars. Most of the time, red and white wine only serve to aid digestion during meals. After the meal, the wine is gone. This is not like in China. After the meal is finished, the wine can be continued. If you drink red or white wine at a bar, Westerners usually drink it as an appetizer before a meal, usually a glass of 13-17 degree white wine, because white wine is acidic and good for appetizing. If Westerners come here just for drinking, they have to go to the bar to have a good drink. You can have one portion of a kind of wine, or you can have three portions, but there are very few types of wine that you can drink together.

Bar culture originated from the West. Westerners have been influenced by the environment since they were young, and most of them have a good idea of ??what kind of wine suits their tastes. However, in the face of hundreds of different kinds of wine in ordinary bars, When drinking wine, you will inevitably ask some basic questions such as the origin and ingredients of the wine.

When domestic friends go to bars, of course, there is no need to worry about face or be confused by the numerous foreign wine names. When ordering drinks, just ask if you don’t understand. This is a good method for friends who go to the bar for the first time.

Cocktails for ladies

When ordering cocktails at the bar, if you want to drink them neat, ladies can order some sweet or fruity cocktails, which are priced at 25 - between 30 degrees. For example: cream-flavored Baileys (BAILEY'S), orange-flavored Cointreau (COINTREAU), these wines must be added with ice, otherwise the wine will be warm and unpalatable. After adding ice, "Cointreau" will change from transparent golden yellow to milky white.

Although "Cointreau" has 40 degrees, it has a strong fruity flavor. After diluting it with more ice (usually 5 or 6 pieces), it doesn't taste as spicy as Chinese liquor. In addition, ladies can also order some non-alcoholic cocktails made from various fruit juices with beautiful and bright colors. For example: pink FOURSEASON wine is made by blending orange juice, pineapple juice, mango juice and pomegranate juice; red Shirley Temple wine is made by blending Sprite and pomegranate water. This type of cocktail glass is tall and large. Whether you are sitting around with a few people or drinking alone in a corner, you can pass the time by sipping slowly.

TOINC is the most popular cocktail in domestic bars, while DRYMARTINI is the most popular abroad, accounting for 40 or 50%. In terms of taste, MAR TINI is sour, while TOINC has the aroma of juniper berries, and TOINC water has a better taste.

Men’s favorite whiskey and beer

Whiskey and beer are the favorites of men in bars. The most common whiskeys in China are American and Scottish. The ones with the age on the label are more expensive, and the higher the age, the more expensive they are and the thicker the taste. Whiskeys that are about 12 years old, such as "BLACKLABEL" and "CHIVASREGAL", are two of the top domestic whiskeys. One ounce (28g) per serving costs 40-60 yuan. In addition to top-grade whiskeys, general and popular whiskeys include CUTTYSARK and WHITEHORSE, which are generally more than 6 years old and cost RMB 20-40 per serving. There is also luxurious CHIVASREGALROYALSALUTE, a 21-year-old collection of whiskey, priced at more than RMB 80 per serving. Different from other whiskeys, there is also a single malt whiskey, which is made from Scottish barley and has a charcoal flavor during the distillation process.

Although San Miguel, Carlsberg, Kirin, and Qingdao are some famous beer brands, there are still more people drinking CORONA beer in China. The special thing about this kind of beer is that it does not need a cup (it is said that the name of the beer comes from a beautiful The name of a girl, so only by drinking directly from the mouth to the bottle can you experience the romantic feeling of a girl’s KISS). This kind of beer bottle usually also has a slice of lemon stuffed in it. After the light-flavored CORONA is filtered through the lemon at the bottle mouth, it becomes more fragrant and refreshing in the mouth.

The vodka in the bar is divided into two types: Finnish and Russian, with little difference in taste. One way to drink vodka is to drink it neat with ice, and the other way is to blend it with other wines. The most common blend in China is the Bloody Mary (BLOODYMARY), which is blended with tomato juice, pepper salt, pepper water and vodka.

6. Knowledge about bar drinking

Regarding bar drinking, some people divide bars into red bars (also called cigar bars), restaurant bars (also divided into Chinese food bars and Western food bars) and Regular bar.

Generally, there are five categories of drinks commonly available in bars, including foreign wine, cocktails, soft drinks, juices, and special drinks (each bar’s own drinks). And foreign wine is divided into whiskey, brandy (the best foreign wine is generally not blended with other drinks, but drank directly), rum, gin, tequila and pre-dinner and post-dinner wine.

Cocktails, beer and whiskey are commonly used drinks in bars. Westerners drink less red and white wine (wine) in bars. Most of the time, red and white wine only serve to aid digestion during meals. After the meal, the wine is gone. This is not like in China. After the meal is finished, the wine can be continued. If you drink red or white wine at a bar, Westerners usually drink it as an appetizer before a meal, usually a glass of 13-17 degree white wine, because white wine is acidic and good for appetizing.

If Westerners come here just for drinking, they have to go to the bar to have a good drink. You can have one portion of a kind of wine, or you can have three portions, but there are very few types of wines that you can drink together.

Bar culture originated from the West. Westerners have been influenced by the environment since they were young, and most of them have a good idea of ??what kind of wine suits their own tastes. However, in the face of hundreds of different types of wine in ordinary bars, When drinking wine, you will inevitably ask some basic questions such as the origin and ingredients of the wine. When domestic friends go to a bar, of course, there is no need to worry about face or be confused by the numerous foreign wine names. When ordering a drink, just ask if you don’t understand. This is a good method for friends who go to the bar for the first time.

Cocktails for ladies When ordering cocktails at the bar, if you drink them neat, ladies can order some sweet or fruity cocktails, which are between 25 and 30 degrees. For example: cream-flavored Baileys (BAILEY'S), orange-flavored Cointreau (COINTREAU), these wines must be added with ice, otherwise the wine will be warm and unpalatable.

After adding ice, "Cointreau" will change from transparent golden yellow to milky white. Although "Cointreau" has 40 degrees, it has a strong fruity flavor. After diluting it with more ice (usually 5 or 6 pieces), it doesn't taste as spicy as Chinese liquor.

In addition, ladies can also order some non-alcoholic cocktails made from various fruit juices, with beautiful and bright colors. For example: pink FOUR SEASON wine is made by blending orange juice, pineapple juice, mango juice and pomegranate juice; red Shirley Temple wine is made by blending Sprite and pomegranate water.

This type of cocktail glass is tall and large. Whether you are sitting with a few people around or drinking alone in a corner, you can pass the time by sipping slowly. TOINC is the most popular cocktail in domestic bars, while DRY MARTINI is the most popular abroad, accounting for 40 or 50%.

In terms of taste, MAR?TINI is a bit sour, while TOINC has the aroma of juniper berries, and the taste of TOINC water is better. Men's Favorite Whiskey and Beer Whiskey and beer are the favorites of men in bars.

The most common whiskeys in China are American and Scottish. The ones with the age on the label are more expensive, and the higher the age, the more expensive they are and the thicker the taste. Whiskeys that are about 12 years old, such as "BLACK LABEL" and "CHIVA SREGAL", are two of the top domestic whiskeys. One ounce (28 grams) per serving costs 40-60 yuan.

In addition to top-grade whiskeys, general and popular whiskeys include CUTTY SARK and WHITE HORSE, etc., which are generally more than 6 years old and cost RMB 20-40 per serving. There is also luxurious CHIVAS REGAL ROYAL SALUTE, a 21-year-old collection of whiskey, priced at more than RMB 80 per serving.

Different from other whiskeys, there is also a single malt whiskey, which is made from Scottish barley and has a charcoal flavor during the distillation process. Although San Miguel, Carlsberg, Kirin, and Qingdao are some famous beer brands, there are still more people drinking CORONA beer in China. The special thing about this beer is that it does not require a cup (it is said that the name of the beer comes from the name of a beautiful girl, so it can only be drank directly. Only by drinking mouth to bottle can you experience the romantic feeling of girl KISS).

This kind of beer bottle usually has a slice of lemon stuck in it. After the light-flavored CORONA is filtered through the lemon at the bottle mouth, it becomes more fragrant and refreshing in the mouth. The vodka in the bar is divided into two types: Finnish and Russian, with little difference in taste.

One way to drink vodka is to drink it neat with ice, and the other is to blend it with other wines. The most common blend in China is the Bloody Mary (BLOODY) which is blended with tomato juice, pepper salt, pepper water and vodka. MARY). After more than 200 years of development, modern cocktails are no longer a simple mixture of several types of wine and ethanol drinks.

Although there are many types and different recipes, they are all masterpieces carefully designed by various bartenders. They have excellent color, aroma and taste, are elegantly served, and are gorgeously decorated, round and coordinated. In addition to the sense of taste, looking at colors and smelling aromas brings a sense of enjoyment and comfort. Even its unique cup shape and simple and appropriate decorative embellishments are all full of poetic charm.

Looking at the characteristics of cocktails, modern cocktails should have the following characteristics: 1. Definition of Cocktail A cocktail is a mixture of two or more non-aqueous beverages, at least one of which is an alcoholic beverage.

Lemonade, Chinese flavored liquor, etc. are not considered cocktails. 2.

There are many varieties and different mixing methods. There are many types of raw materials used for mixing wine, and the number of ingredients used in each wine is also different, such as two, three or even five or more. Even if a cocktail is determined by the types of popular ingredients, the amount of each ingredient will vary greatly due to different regions and people's tastes, so they will be given new names.

3. With 100% alcoholic taste, cocktails have obvious 100% alcoholic properties and can make drinkers excited, so they have a certain alcohol concentration.

Having an appropriate alcohol content can soothe the drinker's nervous nerves, relax muscles, etc... 4. Can increase appetite Cocktail bar should be a moisturizer that increases appetite.

After drinking, due to the effects of trace amounts of flavored drinks such as sourness and bitterness contained in wine, the drinker's taste should be improved, and the drinker's taste should not be caused by loss of appetite or anorexia. 5.

Taste better than its individual components A cocktail must have superior taste, and this taste should be better than its individual components. When tasting a cocktail, the taste buds on your tongue should be fully expanded so that you can taste the full flavor.

If it is too sweet, too bitter or too fragrant,.

7. Bar Girl

How to pick up girls in a bar? First of all, you have to dress appropriately.

Then bring more RMB in your pocket. Then I just got to the bar and watched more.

See if there is a green light that meets your eyes. If so, then look in the direction of the green light you are also eyeing.

Drink. Before striking up a conversation, drink some alcoholic beverage yourself. Alcohol can help you eliminate tension and relax you. This is the so-called drinking to strengthen your courage.

However, courage alone is not enough. The best way is to improve your communication skills. Have friends in this area in your social circle and learn from them; If you are an introvert and shy Shy boys, you may wish to read books in this field, such as "Super Opposite Sex Attraction Technique", which is indeed a very good book. I have read it and it has indeed greatly improved my communication skills. You may wish to give it a try .

8. What kind of wine do you usually drink when you go to a bar?

Common sense about drinking in bars. Some people divide bars into red bars (also called cigar bars) and restaurant bars (also divided into Chinese bars). and Western food bar) and regular bar.

Generally, there are five categories of drinks commonly available in bars, including foreign wine, cocktails, soft drinks, juices, and special drinks (each bar’s own drinks). And foreign wine is divided into whiskey, brandy (the best foreign wine is generally not blended with other drinks, but drank directly), rum, gin, tequila and pre-dinner and post-dinner wine.

Cocktails, beer and whiskey are commonly used drinks in bars. Westerners drink less red and white wine (wine) in bars. Most of the time, red and white wine only serve to aid digestion during meals. After the meal, the wine is gone. This is not like in China. After the meal is finished, the wine can be continued. If you drink red or white wine in a bar, Westerners usually drink it as an appetizer before a meal, usually a glass of 13-17 degree white wine, because white wine is acidic and good for appetizing.

If Westerners come here just for drinking, they have to go to the bar to have a good drink. You can have one portion of a kind of wine, or you can have three portions, but there are very few types of wines that you can drink together.

Bar culture originated from the West. Westerners have been influenced by the environment since they were young, and most of them have a good idea of ??what kind of wine suits their own tastes. However, in the face of hundreds of different types of wine in ordinary bars, When drinking wine, you will inevitably ask some basic questions such as the origin and ingredients of the wine. When domestic friends go to a bar, of course, there is no need to worry about face or be confused by the numerous foreign wine names. When ordering a drink, just ask if you don’t understand. This is a good method for friends who go to the bar for the first time.

Cocktails for ladies When ordering cocktails at the bar, if you drink them neat, ladies can order some sweet or fruity cocktails, which are between 25 and 30 degrees. For example: cream-flavored Baileys (BAILEY'S), orange-flavored Cointreau (COINTREAU), these wines must be added with ice, otherwise the wine will be warm and unpalatable.

After adding ice, "Cointreau" will change from transparent golden yellow to milky white. Although "Cointreau" has 40 degrees, it has a strong fruity flavor. After diluting it with more ice (usually 5 or 6 pieces), it doesn't taste as spicy as Chinese liquor.

In addition, ladies can also order some non-alcoholic cocktails made from various fruit juices, with beautiful and bright colors. For example: pink FOUR SEASON wine is made by blending orange juice, pineapple juice, mango juice and pomegranate juice; red Shirley Temple wine is made by blending Sprite and pomegranate water.

This type of cocktail glass is tall and large. Whether you are sitting with a few people around or drinking alone in a corner, you can pass the time by sipping slowly. TOINC is the most popular cocktail in domestic bars, while DRY MARTINI is the most popular abroad, accounting for 40 or 50%.

In terms of taste, MAR?TINI is a bit sour, while TOINC has the aroma of juniper berries, and the taste of TOINC water is better. Men's Favorite Whiskey and Beer Whiskey and beer are the favorites of men in bars.

The most common whiskeys in China are American and Scottish. The ones with the age on the label are more expensive, and the higher the age, the more expensive they are and the thicker the taste. Whiskeys that are about 12 years old, such as "BLACK LABEL" and "CHIVA SREGAL", are two of the top domestic whiskeys. One ounce (28 grams) per serving costs 40-60 yuan.

In addition to top-grade whiskeys, general and popular whiskeys include CUTTY SARK and WHITE HORSE, etc., which are generally more than 6 years old and cost RMB 20-40 per serving. There is also luxurious CHIVAS REGAL ROYAL SALUTE, a 21-year-old collection of whiskey, priced at more than RMB 80 per serving.

Different from other whiskeys, there is also a single malt whiskey, which is made from Scottish barley and has a charcoal flavor during the distillation process. Although San Miguel, Carlsberg, Kirin, and Qingdao are some famous beer brands, there are still more people drinking CORONA beer in China. The special thing about this beer is that it does not require a cup (it is said that the name of the beer comes from the name of a beautiful girl, so it can only be drank directly. Only by drinking mouth to bottle can you experience the romantic feeling of girl KISS).

This kind of beer bottle usually has a slice of lemon stuck in it. After the light-flavored CORONA is filtered through the lemon at the bottle mouth, it becomes more fragrant and refreshing in the mouth. The vodka in the bar is divided into two types: Finnish and Russian, with little difference in taste.

One way to drink vodka is to drink it neat with ice, and the other is to blend it with other wines. The most common blend in China is the Bloody Mary (BLOODY) which is blended with tomato juice, pepper salt, pepper water and vodka. MARY).