What is the effect of kumquat and rock sugar cooking together? The practice of boiling kumquat rock sugar to relieve cough.

1. Eliminating phlegm and relieving cough

Kumquat and rock sugar have certain functions of moistening lung, relieving cough and eliminating phlegm, which can be used to relieve cough, expectoration and throat itching caused by exogenous wind-cold, and also have certain auxiliary treatment effects on chronic bronchitis and asthma.

kumquat crystal sugar water is not recommended if people have symptoms of cough, yellow phlegm, dry mouth, sore throat, constipation, red urine and body heat. 2 appetizing and promoting fluid production

Kumquat contains certain fruit acid, which can stimulate the secretion of saliva and gastric acid, and has the effect of appetizing and promoting fluid production; Moreover, kumquat peel also contains aromatic oil components, which can also play a certain role in invigorating spleen, stimulating appetite and promoting saliva secretion. It tastes good when cooked with rock sugar, and can improve symptoms such as loss of appetite and dry mouth. 3 Promote digestion < P > The epidermis of kumquat is rich in limonene, hesperidin, fatty acids and other aromatic oil components, which can help promote gastric acid secretion after human consumption; In addition, kumquat is rich in dietary fiber and water, which can promote gastrointestinal peristalsis, moisten intestines, help food digestion, and improve dyspeptic symptoms to some extent. 4 beauty beauty

Kumquat is rich in vitamin C, which is a natural beauty ingredient, which can effectively inhibit melanin precipitation, promote the formation of collagen and slow down skin aging. At the same time, it also contains carotene, which can maintain the integrity of skin mucosa and avoid hyperkeratosis of skin mucosa, so eating Kumquat with rock sugar has a good beauty beauty effect.