How to cook cassava, the best way to cook cassava

Cassava is a unique plant native to tropical areas of America. It is an upright shrub with unique tuberous roots. Its roots are edible, rich in nutrients and have a unique taste.

It’s just that people don’t know much about cassava in life. When they want to eat cassava, they don’t know how to cook it, let alone the best way to cook it. Today, the editor will tell you about this. aspects of knowledge.

[Warning] Cassava contains cyanide, which may cause poisoning if not handled properly

Cooking method 1

1. When cooking cassava, you need to prepare 500 grams. Prepare an appropriate amount of water, an appropriate amount of cooking oil, and an appropriate amount of powdered sugar.

2. Remove the outer skin of the prepared cassava, then cut it into segments, put it directly in the pot, add water and cook until boiling, then cook for more than ten minutes, then take it out and remove the water. Break it into small pieces with your hands.

3. Put oil in the wok, put the cooked cassava in the hot oil pan and fry until the surface is hard or golden, take it out, drain the fat and put it on a plate, and finally sprinkle it with Top with powdered sugar and serve.

Cooking method two

1. Cassava can usually be made into desserts. When making it, you need to prepare an appropriate amount of cassava and an appropriate amount of rock sugar or white sugar.

2. Remove the outer skin of the prepared cassava, wash it with water, and then cut it into evenly sized pieces. Directly put the cut cassava pieces into the cooking pot, add water, and let the water Cover the surface of the cassava by 1 to 2 inches, cover the pot and cook over high heat.

3. After the pot boils, turn down the heat and cook for 5 to 10 minutes. Add the prepared rock sugar or granulated sugar into the pot. Mix thoroughly and cook for about five minutes. Turn off the heat. After taking it out, the cassava in the pot can be taken out and eaten.

Cooking method three

1. When cooking cassava, you can cook it with the skin, but you need to use a knife to peel off the outer skin and put it directly. Add water to the pot and cook until the surface cracks. Take out the skin, peel off the skin, and cut into pieces of your choice.

2. After the cassava is cooked, prepare an appropriate amount of chopped green onion, cooking oil, soy sauce, salt and other seasonings. Put the cooking oil in a wok, heat it and stir-fry the chopped green onion until fragrant, then add the chopped cassava. Stir-fry the good cassava pieces quickly, then add soy sauce and salt to taste. After stir-fry, turn off the heat and take it out. The cassava with rich sauce is ready to eat.