How to fry bees?

Stir-fried bees are a common Chinese dish, and the main raw material is bee pupa. The following is a simple recipe for fried bees:

Materials:

-800g bee pupa

-20g onion

-20g of ginger

-cooking wine10g

-7 grams of salt and pepper

-Vegetable oil100g

Exercise:

1. Take the pupa out of the hive with tweezers, blanch it with boiling water, put it in a bowl, pour the wine, air-select it a little, marinate it for 35 minutes, wash it with cold water and dry it.

2. After scalding with boiling water, drain.

3. Mash the onion and ginger and put them in water for 5 minutes. Pour the juice on the pupa and drain the water after eating.

4. Put the wok on the fire, fill the wok with oil, when it is heated to 50%, pour in the pupa, stir fry until the rustling turns yellow, scoop it into a colander, and put salt and pepper on the side of the wok.

Precautions:

1. Fried bees need fresh pupae, and it is best to choose fresh pupae in season.

2. Pay attention to the heat when frying bees, and don't overdo it, otherwise it will affect the taste.

3. When frying bees, you can add appropriate amount of pepper or other seasonings according to your personal taste.

Bee pupa