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Cutting method of whole chicken in deli

1. When the deli handles the chicken, chop off the chicken feet first.

2. Cut off the chicken butt again. There are a lot of dirty things left in the chicken's ass, and the deli doesn't recommend people to eat them.

3. After handling the chicken butt, chop off the chicken wings.

4. After the chicken wings are cut, cut the chicken neck. Usually, the deli will cut you into two parts.

5. Then cut the whole chicken body in half from the middle with a knife and divide the chicken in two.

6. Finally, just chop the remaining chicken into small pieces. The above is how to chop the whole chicken in the deli.