What cooking tips do you have that are worth sharing?

As a mother, I like cooking more and more in the past two years, especially when I see my daughter eating with a big mouth. It is also through these two years of practice that I have mastered some cooking skills.

You can cook a little lard at home, and put a little when you eat noodles or stir-fry, so that the fried dishes will taste better.

I cook ribs once a week. When I wash the ribs, I can add baking soda and flour to the clean water, so that the washed ribs will be cleaner, so that the washed ribs don't need to be blanched again.

Scrambled eggs with tomatoes is my daughter's favorite dish. Every time I beat eggs, I will add a little water to them and break them up together. When frying, I will heat the oil until it smokes, so that the fried eggs will not only stick to the pan but also be particularly fluffy.

There are many tips for cooking. Mastering these tips will also give you a special sense of accomplishment when cooking.