How about 53 degrees for the 60th anniversary of Cordyceps militaris in Maotai Group?

Maotai Cordyceps sinensis wine is based on the high-quality Maotai-flavor liquor produced by Maotai Group Health Wine Industry, supplemented by Cordyceps sinensis mycelium leachate, Lycium barbarum, honey and other raw materials fermented by Cordyceps sinensis. It is made of special technology and careful seasoning. It has the characteristics of outstanding sauce flavor, elegant and delicate, mellow and rich, long aftertaste and lasting fragrance in empty cups. The wine is sweet and refreshing with pleasant aroma. Long-term moderate drinking can prolong life.

Cordyceps sinensis is called "soft gold" because of its unique magical, rare and expensive value. In the reality of serious environmental pollution, increasing life pressure and declining people's physique, Maotai Health Wine Co., Ltd. has introduced a high-grade health wine-Maotai Cordyceps sinensis wine. Maotai Cordyceps sinensis wine, the perfect combination of Maotai and Cordyceps sinensis, can be called "golden partner", allowing drinkers to drink both Maotai and "soft gold".

Kweichow Moutai Cordyceps sinensis wine belongs to the high-end business health wine in the "national wine" sequence. Its launch, with the brand-new wine tasting concept of "exquisite brewing and health through train", has opened up a new consumer market, met people's needs for hospitality, welfare and reciprocity, and has been warmly welcomed by organs, troops, group purchases, factories and mines, and dealers.