How many ways to prepare lettuce?

Lettuce is a common ingredient in our lives. Lettuce is cool in nature, sweet and slightly bitter. It has the effects of clearing away heat and diuresis, activating blood circulation and promoting lactation, and promoting human metabolism. However, we mainly use the stems of lettuce in our daily life. and leaves.

The stems of lettuce are white-green, and after removing the skin of the stems, they become dark green, which is delicious for us to eat. After peeling the lettuce stems, we mainly use them for salads, stir-fries, stews, etc. As for the lettuce leaves, we mainly eat them with noodles as a side dish, or stir-fry them with garlic. Specifically speaking, no one can count how many ways to make lettuce, but all cooking techniques can make lettuce delicious. Let me talk about several ways to make lettuce.

The first type: cold lettuce

This is our favorite food in summer. It is refreshing and greasy. It is simple to make. First, peel the lettuce stems, and then remove the stem meat inside. , cut into thin strips, then put the cut lettuce shreds with minced garlic, dried chilies, red chili shreds, pour hot oil, add an appropriate amount of salt, monosodium glutamate, and mature vinegar, and finally stir evenly, then you can use it. Cold lettuce is cool and refreshing, very appetizing for meals in summer, and it is also a way my family often eats.

Second type: Fried lettuce

To stir-fry lettuce, we can stir-fry the lettuce and remove the stems, or stir-fry the lettuce leaves, but no matter what kind of stir-fried lettuce, it is very simple, just like Just like other green vegetables, when frying lettuce stems, we can also fry them with pork, so that the fried lettuce will be fragrant and crispy.

The third type: scrambled eggs with lettuce

This combination is more delicious than scrambled eggs with bitter melon. The perfect combination of the two makes the eggs more delicious and the lettuce tastes more delicious. Crisp and refreshing. The method is simple, just fry the eggs until solid, take them out, then fry and cut the lettuce slices into the pot, fry the broken eggs, and add the ingredients. This process needs to be stir-fried over high heat, so that the fried lettuce will be crisper. tasty.

Fourth method: Lettuce dumplings

Peel the lettuce stems and cut them into small cubes, add the chopped shrimps, stir the two evenly, add the minced ginger and five-spice powder , salt, stir evenly again, and the delicious lettuce and shrimp dumpling filling is ready. Using this filling, the dumplings made will be delicious, refreshing and delicious. It is a good filling for eating dumplings in summer.

The fifth method: braised chicken with lettuce

Soak the chicken in cold water for 12 hours to remove the salty taste, then chop the chicken into small pieces and peel the lettuce stems. Cut the hob into small pieces, heat the oil in a pan, sauté the onions, ginger and garlic until fragrant, pour in the cured chicken pieces and stir-fry the water, stir-fry the fat from the cured chicken pieces, then add water and simmer for 40 minutes, 40 minutes Then add the cut lettuce pieces and simmer for 20 minutes on low heat. The delicious braised chicken with lettuce will be out of the pot. It tastes delicious and the soup is fragrant.

Type 6: Stir-fried chestnuts with lettuce

Peel the lettuce stems and cut them into diamond-shaped slices. Boil the chestnuts, peel them and break them into small pieces. Heat the oil in a pan and add it in. Sauté the onion, ginger and garlic until fragrant, then add the lettuce slices, stir-fry the lettuce until it changes color, add oyster sauce and chestnut pieces, stir-fry evenly, finally add water starch to thicken the sauce, salt, stir-fry evenly and it is ready to serve. The recipe is simple and the two delicacies are perfectly combined. It is a home-cooked delicacy in southern rural areas.

The above six methods are often used to cook lettuce. In addition to the above, there are many more, such as fried lettuce with sausage, fried pork belly with lettuce, lettuce with Beijing sauce, egg buns with lettuce leaves, and lettuce and corn. Stir-fried diced pork, etc. It can be seen that lettuce can be made into a dish on its own, or it can be combined with other ingredients into a dish, as long as the ingredients are suitable.

Finally, lettuce should not be eaten with honey, lotus root, or cheese, as it will cause certain harm to the human body.