Which one is better, handmade ancient farro brown sugar or ordinary brown sugar?

I feel that buyers have frequently asked questions about "the effects of brown sugar", "how to eat brown sugar", and "who can eat brown sugar" recently, so I would like to give a unified reply today. Mr. A: "I want to buy it for my girlfriend. Can you tell me what is good about this brown sugar?"

1 The efficacy and function of brown sugar must not be compared with brown sugar on the market.

Real brown sugar follows the ancient method of boiling sugar. From juice extraction to juice boiling, it goes through the process of six continuous pots and finally into the mold. There are no cold machines and equipment in the whole process, only manual labor and Earthen stoves and molds.

Therefore, it is difficult to obtain QS (now called SC) for ancient brown sugar, which is largely related to the lack of equipment and other hardware.

However, those who know the goods can tell the difference between brown sugar and brown sugar at a glance. The details are explained in detail in the previous article, click to go directly. >>>

Mistaking brown sugar for brown sugar, no wonder you can’t tell the truth from the fake

2 So, what are the functions of ancient brown sugar in simple terms?

Brown sugar is warm in nature and has a strong warming and tonic effect.

For most people who are recovering from surgery, serious illness, or are physically weak, drinking some brown sugar water in moderation can achieve therapeutic effects that many supplements cannot achieve.

Precisely because "deficiency cannot be replenished", neither drugs nor foods are suitable for supplementing, but brown sugar water walks between food and drugs, and drinking it in moderation will not put a burden on the body.

Therefore, post-recovery patients, surgical patients, and people who are weak can eat brown sugar in moderation (drink brown sugar water).

(2) Blood replenishing

The color of food is generally related to its function, just like brown sugar water, its blood replenishing effect is well known to many people.

Women cannot do without brown sugar water during menstruation and postpartum period. Brown sugar water brewed with warm water and drunk while it is hot can directly reach the organs, warm the body, drive away coldness, inadvertently smoothen the body's qi and blood, relieve dysmenorrhea, and play a role in removing stasis.

Brown sugar can also be added to other foods, such as millet, ginger, roses, etc., to make a variety of delicious foods and play a finishing touch.

So, ancient brown sugar is suitable for women with dysmenorrhea, irregular menstruation, and those who need to replenish blood.

(3) Beauty

Brown sugar can be used internally or externally on the face to beautify the face.

For spots and acne on the face caused by blocked qi and blood and stagnation of liver qi, you can try drinking brown sugar water and applying a brown sugar mask externally, which can also achieve a whitening effect.

Compared with honey and milk, it cannot be said that the effect is necessarily better. At least the ingredients will not have a negative impact on "face". Maybe it is the most suitable for you (skin care products and cosmetics can only be suitable for you, is the best).

So, brown sugar is suitable for people who have acne, spots, dull complexion and want to whiten their skin.

Jun B:

"What are the differences between the original brown sugar, original brown sugar, rose brown sugar and ginger brown sugar?"

Picture: Four-flavor brown sugar

1 Original brown sugar and original brown sugar

The original flavor is a classic flavor that has all the effects of brown sugar. It has endured many ups and downs for hundreds of years. I like the original flavor just because I like brown sugar.

Brown sugar is an upgraded version of original brown sugar. Although the effect is not much different, the taste is very special.

The cooking time is 20-30 minutes longer, the color is darker, and the taste is more bitter, but the brown sugar is softer. If you want to eat it directly, I recommend brown sugar for this reason. >>>

To cool off in the summer, you can eat brown sugar like this!

2 Rose brown sugar

Rose, one of my favorite flavors, bar none. Add hot water above 85 degrees to brew, and roses will bloom in the cup.

Picture: Rose Brown Sugar

Rose nourishes the skin. When combined with brown sugar, the appearance, beauty, and depression-relieving effects are greatly improved.

So, there are too many beauties who like roses. Xiaolan can only say: So far, rose sales have remained high. >>> Goddess, please drink this cup of rose brown sugar water!

3 Ginger Brown Sugar

Ginger has always been known as a big star in the food industry for repelling cold and warming the body.

Combined with brown sugar, the warming effect is even stronger, especially suitable for people with severe dysmenorrhea, severe body cold, and cold stomach.

It is more suitable for people who are prone to colds, have low immunity, and suffer from air conditioning diseases.

Compared with brown sugar ginger tea, because the proportions of ginger and brown sugar are different, ginger brown sugar is less spicy and is suitable for people who don’t like too spicy food to keep away the cold. Yunnan brown sugar with turmeric added, Zen meditators must not miss it

"Generally speaking, the four types of brown sugar all have the effects of brown sugar, but with different emphasis. When purchasing, you should consider yourself It is wisest to choose the flavor according to your own preferences.