How many hours does it take for yogurt to ferment correctly?

It takes 5 hours for yogurt to ferment correctly. The following is how to make homemade yogurt.

Ingredients: 600 grams of pure milk, about 30 grams of white sugar, 60 grams of yogurt

Steps:

1. Prepare materials. I'm too lazy to look through the pictures... I'll just take a look at it, it's for treating cervical spondylosis.

2. Boil the yogurt bottles and all utensils with boiling water to sterilize them!

3. Pour yogurt, sugar, and pure milk into a basin scalded with boiling water, and stir evenly with a spoon scalded with boiling water... Beginner's Tongue Twister Class!

4. Put the stirred yogurt liquid into a bottle, this amount is a 100ml bottle

5. Put it in the oven, start the fermentation function, and ferment for 5 hours.

If you don’t have an oven, you can choose a rice cooker. Pour 40-degree warm water into the pot, add the bottled yogurt liquid, close the lid and activate the heat preservation function, and ferment for 5 hours. The fermented yogurt tastes more attractive when chilled in the refrigerator.

6. The finished yogurt tastes better if it is refrigerated