How did Xiao Qinglong get into red lobster?

How did Xiao Qinglong get into red lobster?

Seafood cold knowledge

Is Xiaoqinglong shrimp or seafood?

Xiaoqinglong, also known as "Australian freshwater lobster", includes whole shrimp with red claws, whole shrimp with teeth and whole shrimp with Malone. Originated in Australia, it looks like a lobster in the sea. It is one of the rare freshwater economic shrimp species in the world and a kind of freshwater shrimp with strong adaptability. Because of its wide eating habits, fast growth, tender meat, delicious taste and rich nutrition, it is welcomed by the market in Europe, Japan and China.

The difference between red crayfish and crayfish

1, size: 1 Australian red whole crayfish =3 common crayfish. The whole adult red shrimp can reach 15-20cm, and the adult crayfish is about 5.6- 1 19cm.

2. Meat yield: the meat yield of red whole police shrimp is 34.7%, and the edible part is more than 60%, which is more than twice that of domestic crayfish (crayfish meat yield 14.36%).

The difference between red crayfish and crayfish

3. Taste: The whole red shrimp is compact, crisp, delicious and sweet, which is more colorful than crayfish.

4. Nutritional value: its shrimp meat accounts for only 0.42%, which is a low-fat healthy food, while protein accounts for 17.49%, which is composed of 18 amino acids, including 8 essential amino acids, and has high nutritional value. Better than crayfish in every way.

Characteristics of red lobster

The morphological structure of red shrimp is similar to that of Macrobrachium rosenbergii. There are 20 joints in the whole body, including head and chest 13 joints. Red crayfish is an omnivore, mainly eating organic debris, especially like green plants with juicy leaves, as well as earthworms, earthworms and other animal foods. Hide in a place where you can hide in the water during the day, come out for dinner at night, and like to travel at night.

The color of red crayfish

Another magic of the whole red shrimp is its color, because its body color is brown-green, and there is a bright red band at the top of the outer fin, which is beautiful and beautiful. If boiled in water, the color of Xiaoqing lobster is orange, and it will turn red only when fried at a high temperature above 100 degrees Celsius. The uniqueness of this color highlights the unique personality of red shrimp.

How to eat red crayfish?

Step 1: Remove the head, feet and dirt of the shrimp, clean it, filter out the water and put it into the wok.

Step 2: Add thyme, chopped pepper, fresh chicken juice, umami juice, seafood juice, sesame oil, yellow wine, oyster sauce, barbecue sauce, lemon juice, sugar, garlic, onion and ginger.

Step 3: Bake in the oven for 20 minutes. The clear juice is mixed with spicy taste, and the salty embrace of light makes people yearn for it.

How to eat red crayfish?

Steaming the whole red shrimp Step 1: Steaming the cleaned lobster to keep the original flavor of the whole red shrimp, which permeates a natural taste and rarely becomes sweet.

Step 2: Open the shell on the back of the steamed little dragon, put the onion, ginger and garlic in, skim the salt, pour the oil, steam in the pot for another ten minutes, sweeten and reduce the admixture, drill into every pore, drill into the heart and stay here.