Let's talk about it Do you know the characteristics of New Year's Eve dinners in different places?

My hometown is Shandong, and I am familiar with our New Year's Eve dinner. Shandong people have a very lively "Year". Every year in the twelfth lunar month, every household begins to steam cakes, make rice cakes and make jiaozi. The main course of the New Year's Eve dinner has a Shandong flavor. Jiaozi, sea cucumber with scallion, braised elbow, crispy soup, Jiuzhuan large intestine, braised shrimp, whole chicken, whole fish, smoked Spanish mackerel, crispy pot, assorted vegetables, cakes, and so on.