What is the difference between foreign wine and white wine?

Question 1: What's the difference between China liquor and foreign liquor? After drinking China white wine, people will feel high with the evaporation of alcohol. Many of Li Bai's poems were created in this wonderful feeling! After drinking foreign wine, I feel a sigh of relief from my chest to my head, and my chest is uncomfortable.

Question 2: What's the difference between white wine, red wine and foreign wine? 1: Red wine is red wine, which is a kind of wine. There are purple, ruby, medicinal brick red, reddish brown and brown.

Wine can be divided into bonus wine, white wine and pink wine according to color.

Red wine is directly ground and fermented with seeds, and then the skin residue is separated.

Liquor is peeled, seeded, clarified, separated and precipitated, and then fermented.

Pink wine is between white and red. It is made of grapes with red skin and white meat, and the skin juice is separated for a short time and then fermented.

12 best French wines: Valendro, Glise Clint, Angelou, Magu, Pixiang-Longueville, Latour, Gospel, duclos Bocayou, Caron-Seju, lafitte-Roche-Del, Modong-Roche-Del and Costai Thurner.

2. Liquor, commonly known as shochu, is a high-concentration alcoholic beverage, generally 50 ~ 65 degrees. According to the different saccharification, fermentation strains and brewing technology, it can be divided into three categories: Daqu liquor, Xiaoqu liquor and bran koji liquor, among which bran koji liquor can be divided into solid fermented liquor and liquid fermented liquor.

The traditional Chinese liquor brewing technology is solid-state fermentation. During the fermentation process, some auxiliary materials need to be added to adjust the starch concentration, keep the softness of fermented grains and keep the slurry water. Commonly used accessories are rice husk, chaff, corncob, sorghum husk, peanut skin and so on.

High-end liquor plays a leading role in the whole liquor market: Wuliangye and Maotai.

3. Foreign wine refers to the general name of imported wine. It includes spirits, beer, wine, liqueur, etc ... and drinks with different alcohol contents. There are tens of thousands of kinds of wines all over the world, and the raw materials used in brewing and the alcohol content of wines are also very different.

According to the classification of raw materials, wine can be roughly divided into seven categories: grain wine, spice and herbal wine, fruit wine, milk and egg wine, plant pulp wine, honey wine and mixed wine.

If wine is divided by drinking time, there are differences between aperitif wine, table wine, after-dinner wine and special wine; If the alcohol content is different, there are low, moderate and high levels.

According to the nature of wine, they can be divided into three categories:

(1) Fermented wine, including wine, beer, yellow wine and fruit wine.

(2) Distilled liquor, including China white wine, French brandy, whisky, Dutch gin, vodka, rum and tequila.

(3) Refined and comprehensively reproduced wines, including English gin, liqueur, absinthe (absinthe), bitter wine, medicinal liquor, etc.

The better foreign wine brands are: remy martin Louis XIII, remy martin Super Cognac VSOP Super Champagne Cognac, Zunhuang Napoleon Cognac Origin: France.

Napoleon's gold XO won the "XO class" championship in the 1994 international wine competition again, including two gold medals.

Question 3: Who can tell us about the differences and connections between China liquor and foreign wines? Then I will give you a professional and detailed analysis. I have written many such papers.

I am an alcoholic scholar. I can only tell you briefly. If the thesis needs a lot of knowledge, I can recommend relevant books to you.

Distilled liquor is collectively called liquor in China, and other types of distilled liquor, such as whisky, brandy (Changyu) and vodka, have also been produced in China in recent two years. China liquor is mostly made of grain, which is fermented, distilled and aged, and most of the aged liquor is made of ceramic cans.

The so-called foreign wine is unique to China. For example, "foreign things" refers to foreigners' things. Foreign wine is also a non-technical term, generally referring to wines outside China. Literally, Fang Shuijing is also considered as a foreign wine, because it has been bought by foreigners.

There is also a saying that China people are not familiar with foreign national wines, and all unknown imported wines are collectively referred to as foreign wines.

There are thousands of kinds of wine in the world. I can't give an example, just tell you the type.

There are three kinds of brewed wine, distilled wine and mixed wine.

Homebrewed wine: generally divided into sugar and starch, it is a low-alcohol wine brewed by natural or artificial fermentation of fruits, honey, other plants and other grains.

Distilled liquor: generally divided into sugar and starch. Distilled liquor is a low-alcohol liquor brewed by natural or artificial fermentation of fruits, molasses, other plants and other grains.

Mixed wine: wine made by adding herbs, fruits, seeds and other things to brewed wine or distilled wine. Weimeisi wine is the representative of brewing mixed wine, and liqueur is the representative of distilling mixed wine.

China liquor belongs to distilled liquor, beer is fermented liquor, and yellow wine is fermented liquor.

Foreign wine (I hate this word, really. Typical distilled spirits are: British gin, Mexican tequila, Russian vodka, French brandy, Scotch whisky and Cuban rum. Of course, these wines are not produced in those areas. Except for tequila, which is only available in Mexico, other wines are produced in many places. Because of all cultures and systems, some places have different names. For example, the brandy produced in the French cognac region is called cognac, and the rum produced in Brazil is called Casasa. Sometimes you go to Baidu: the key words such as gin, tequila, rum, vodka, whisky and brandy are all explained, so I won't copy and paste them for you. I like typing by hand. )

Other types of distilled liquor are not common in the world or have been swallowed up by culture, such as potato distilled liquor aquait, German grain distilled liquor korn, Japanese baked rice, Oklehai okolehao in Hawaii, Arack from Southeast Asia to the Middle East, and China white wine is one of Arack wines, which evolved from Arack wine.

If you want white wine, I mainly tell you distilled wine, mixed wine and brewed wine.

I typed 1000 for you, and almost all your papers can be written by me, haha.

Question 4: What's the difference between foreign wine and China liquor? Foreign wines include brandy, whisky, tequila, gin and so on. These are distilled liquors, which are essentially different from China liquor, mainly because of the different brewing technology. The brewing method of liquor is unique, and its taste is quite different from other kinds of liquor.

Question 5: What is the difference between the brewing methods of foreign wine and liquor? China liquor is made from grain, while foreign distilled liquor is almost made from fruit.

Both are fermented and distilled.

Supplement:

Foreign wine refers to the general name of imported liquor. It includes spirits, beer, wine, liqueur and other drinks with different alcohol contents. Fermentation is an indispensable process in wine production, which decomposes sugar into drinkable ethanol (alcohol) liquid through the action of yeast. The content of ethanol is between 0.5% and 75.5%, and it also contains certain nutrients and flavor components. There are tens of thousands of kinds of wine in the world, and the alcohol content of raw materials and wine is also very different. In order to make it easier to understand and remember, people classify it in different ways. According to the classification of raw materials, wine can be roughly divided into seven categories: grain wine, spice and herbal wine, fruit wine, milk and egg wine, plant pulp wine, honey wine and mixed wine.

The standard definition of liquor is: distilled liquor with grain as the main raw material, Daqu, Xiaoqu or bran koji and distiller's yeast as saccharifying starter, which is cooked, saccharified, fermented and distilled. Also known as shochu, testing fate, burning knives. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are made from distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, the blended wine made of edible alcohol and edible spices is not regarded as white wine, but should be called alcoholic beverage.

Question 6: Talking about the difference between China liquor and foreign liquor; China liquor is the only and unique production technology, which is quite different from foreign liquor in raw materials, fermentation technology and style characteristics. There are whisky, vodka, rum and agave in foreign countries, and the production technology of each wine is different.

Question 7: How to distinguish each kind of foreign wine? Introduction of foreign wines

Foreign wine is the general term for imported wine. It includes spirits, beer, wine, liqueur, etc ... and drinks with different alcohol contents.

Second, the classification of foreign wine

In terms of production methods, foreign wines can be roughly divided into three categories, namely fermented wine, distilled wine and recovered wine (so-called "sweet wine"), and the wines derived from it are ever-changing, thus creating a colorful wine country world.

1, brewing

Wine made from grains, fruits and other plants containing starch or sugar through fermentation, storage and aging. Such as wine and beer.

2. Distilled wine

It is a fermented wine with high alcohol content after distillation, purification, storage and aging. Such as brandy, whisky, gin, rum and vodka.

According to different raw materials, it can be divided into grain distilled liquor, grape distilled liquor and other distilled liquors.

Step 3 recreate wine

Alcohol, distilled liquor and brewed liquor are used as the base liquor, and animal and plant auxiliary materials, medicinal materials, minerals or other food additives are added, and the extract content is not less than 2%. Such as liqueur (liqueur/liqueur).

Third, common sense of foreign wine

alcohol concentration

Generally, it is calculated by ‘Vol'ume, so "vol" will be added after the alcohol concentration to indicate the difference from weight calculation.

There are two ways to indicate the alcohol content on the label:

1, European percentage method: Europe, Japan and other countries, expressed in percentages or degrees, such as 40%Vol or 43%Vol for whisky, 40%Vol for brandy and 12%~ 12.5%Vol for wine.

Four. Introduction of various foreign wines

1, whisky

It is said that it comes from the "water of life" made by indigenous people in Britain and Ireland. The original finished product is sweeter than the present one, because it is used as a tonic to eliminate fatigue.

Whisky has "malt whisky" (malt, scotch whisky, Irish whisky); Bourbon (é é); There are three kinds of "corn".

2. wine

Wine is a kind of wine made by squeezing grapes, fermenting them, and then putting them into wooden barrels to make them mature. Different wine grapes make wine have two colors: red and white, which is the most common and best-selling daily wine.

3. Brandy

All wines made from grapes and various fruits by fermentation and distillation are collectively called brandy. The manufacturing method is to store the materials produced in the above process in wooden barrels for many years to make them mature. So the predecessor of brandy is actually white wine.

4.champagne

Champagne is a kind of boiling wine called sparkling wine. It got its name because it was brewed from champagne in the Marne Valley in northeast France. Like wine, it has red and white. Because the bottle is full of gas, it will make a pleasant sound when pulling the plug. Champagne has therefore become one of the indispensable wines at Christmas and other holiday banquets.

5. Mei Wei wine

Mei Wei wine is also called aperitif. It is a kind of liquor, with sugar, various medicinal essences, spices and enhancers, such as cornflower, clove, fennel and so on. There are two kinds of this wine: sweet absinthe or Italian absinthe. Its wine color is strong; Spicy is called dry absinthe or French absinthe. It is a mixed wine with lighter color and less sweetness. Drinking before meals can promote appetite and eliminate fatigue.

6.spirits and liqueurs

Spirits & spirits and liqueurs; Liqueur, this kind of liquor is made by multiple distillations, each with its own unique personality, such as gin. In addition, some early wineries found that their spirits can absorb the color, aroma and taste components of various fruits and spices, which can greatly improve the taste and color after long-term storage, so they produced another new wine series-Li Jiao sweet wine.

7.mint wine

Mint is also called mint cream, which is >>

Question 8: What's the difference between red wine and foreign wine? Red wine in China vocabulary refers to red wine, and its alcohol content is generally below 14. The raw material of red wine is very single, that is, grapes.

Foreign wine refers to highly distilled spirits such as brandy, whisky, vodka and rum, and the alcohol content is generally above 40 degrees. The raw materials of foreign wine are very wide, including grapes, grains, potatoes and so on.

Question 9: Why is wine called brandy and whisky? What's the difference between them and ordinary liquor? Brandy and whisky are foreign wines, which are different from China liquor in brewing methods. Brandy, a world-famous brandy, originated in Holland. At present, wines distilled from grapes are generally called "brandy", while wines made from other fruits are given fruit names, such as "cherry brandy", "strawberry brandy" and "calvados". Brandy generally has an alcohol content of 40-45 degrees, golden and transparent color and rich flavor. The longer the storage time, the better the quality of brandy. Generally, five-pointed stars are used to indicate the degree of aging, and each star represents five years. Louis XIII, the French "remy martin", is known as the king of foreign wine and the most famous brandy. Whiskey When it comes to whisky, people will think of Scotland, because the whisky brewed there is the most famous. In fact, whisky originated in Ireland. The word "whisky" comes from the Irish dialect, which means "water of life". It was originally conceived and brewed by some Irish monks. Later, he went to Scotland to preach and brought the secret recipe of brewing, which has been used ever since. Whiskey is made of grain as the main raw material and barley malt as saccharifying starter. The original wine is obtained by liquid fermentation and then stored in oak barrels for several years (the storage period of ordinary products is about 3 years, and the storage period of fine products is more than 7 years). According to the flavor characteristics, its varieties are divided into Scottish whiskey, Irish whiskey and American bourbon. According to the choice of raw materials, there are barley whisky, rye whisky and so on. Whiskey can be drunk alone or mixed with lemonade and soda water.