What can't you eat while drinking beer?

In life, beer is a very common wine, and many people like to drink beer when they get together in twos and threes. What should I not eat when drinking beer? Here are some things you shouldn't eat while drinking beer.

Sausage and bacon, some people like to order a plate of sausage or bacon when drinking, and think it is a beautiful thing to eat bacon or sausage and drink a little wine. Although the taste of wine is very long, if you drink too much, there will be hidden health risks. Smoked sausages and bacon contain a lot of nitrosamines. When alcohol is mixed with these two foods, the risk of gastric cancer and esophageal cancer will increase.

Kebab, in summer, crowds of people like to eat kebabs on the roadside beach or barbecue shop, thinking that eating kebabs and drinking beer are cool and enjoyable. Can I drink beer when I eat barbecue? The answer is: absolutely not. Everyone doesn't know that this way of eating is very harmful to the health. Because, after a long period of barbecue, most foods lose their nutrition and protein, and it is easy to produce carcinogens. Alcohol can dilate blood vessels in digestive tract and destroy gastric mucosa. At this time, the mutton string eaten is easily absorbed, and the chance of cancer will increase.

Bean jelly and bean jelly, many people like to eat vermicelli, bean jelly or bean jelly when drinking, and think that hot and sour and smooth bean jelly and bean jelly are good appetizers. In fact, this hobby and habit is wrong and harmful to health. Experts remind that it is not advisable to eat bean jelly after drinking. Because when processing bean jelly or cold rice noodles, a lot of alum will be added, and alum will play a role in convergence. Eating this food while drinking will slow down the speed of blood circulation and prolong the time of alcohol staying in the blood, which is quite harmful to the body.

Some people like to eat raw and cold seafood such as raw fishbone and drunken shrimp, and think it is a good appetizer. Can seafood be eaten raw? Experts hit the nail on the head: this is a harmful diet. Because these raw and cold seafood contain a lot of thiaminase, it will destroy vitamin B 1. Thiamine in these raw and cold seafood can only lose its effect if it is heated to 60 degrees. If you eat these foods regularly, you will be short of vitamin B 1. If you eat a lot of these raw and cold seafood when drinking, the deficiency of vitamin B 1 will be more serious.