What is the common practice of light, non-greasy, delicious and nutritious pig miscellaneous soup?

The weather is getting hotter and hotter, and many people have no appetite. At this time, a bowl of light and delicious pig soup is delicious, nutritious and very delicious. The cost is only a few dollars to satisfy the whole family! Today we will talk about how to make this delicious food at home.

Prepare pig viscera, pork tenderloin, pig liver, pig heart, pig lung and small intestine in clean water, add a spoonful of starch to soak them, and then clean them (you can add pig viscera or some lean pork according to your personal preference). Remove the white fascia from the pork tenderloin, cut it into a flower knife with a knife, put water in the pot, add cooking wine and ginger slices, pour in the pork tenderloin after boiling over high fire, blanch for one minute, take it out and drain after the edge is slightly rolled up. After the viscera of another pig is drained, it is sliced and cut into sections, and then it is released for smoking. The cooking wine, starch, cooking oil and a little salt are fully grasped, so that the oil and meat can be fully integrated and marinated for more than ten minutes. Pig liver is cooked quickly, so it should be taken out and marinated separately. Cooking oil must not be omitted, which is the key to keep pigs cooked and tender.

Put a little cooking oil in the cooking pot, stir-fry onion, ginger and garlic, add enough water, bring to a boil with high fire, add small intestine, pig heart and pig lung, and cook for five minutes with low fire. If there is a little floating foam on the water, remove it and throw it away, otherwise the soup will smell fishy. Then add pork tenderloin and pork liver, season with soy sauce, salt, allspice powder and pepper, and cook for about one minute (you can add some vegetables that are easy to cook, such as oil lettuce, green vegetables or loofah, and add vitamins together in this step). When the pork liver turns milky white, turn off the fire, sprinkle some chopped green onion and coriander, and decorate it with a few drops of sesame oil to make it fresh and tender, and you can go out of the pot. Friends who like spicy food can have another spoonful of Chili oil, which will be more delicious.

Sometimes I am too lazy to cook. When I make soup, I put a handful of noodles and cook them with pig offal. This is pork offal noodle soup. As a staple food, it is delicious and convenient, and it can be done in ten minutes. Let's try it quickly.