Tell me about your family's cooking, what dishes are there and how to cook them.

Braised eggplant and shredded pork three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of 1 cm, to be fried. Add the right amount of oil, stir-fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer.