How to make Yuqian Wo Wo delicious?

Yu Qian Wo Wo's practice and other practices include steaming Yu Qian's egg cakes, Yu Qian's tomato soup, Yu Qian's scrambled eggs and Yu Qian's wheat and rice.

1, in the crypt

Chop chopped green onion, add salt, thirteen spices and sesame oil and mix well. Pour onion oil into elm, pour flour and knead into dough. There is no need to drain the dough, just control the water for a while. Put the flour in batches, not too much at a time. It will be dry and sticky at first, and it will soon become a ball. Then divide it and knead it into a ball.

Take a ball, press a hole in the ball with your index finger, put it on your finger, and the steamed bread is ready. Put the steamed corn-bread on the oil grate and steam the water in the steamer for 10 minute. Chongqing-Guizhou Wotou is dipped in garlic paste (fresh garlic is mashed with salt and monosodium glutamate, then a little cold water is added, stirred and appropriate amount of sesame oil is added).

2. Steamed elm with powder

Wash elm, control water, and the surface should not be too wet. Add a proper amount of odorless corn oil to elm roots and stir well. Add a proper amount of salt and stir well.

While adding flour, grab it with your hands. On the surface of elm, there is a thin layer of flour, just like a layer of frost. Heat the pot in advance and steam with boiling water for 2-3 minutes. After steaming, pour it into a dry bowl, use chopsticks while it is hot and shake it out. According to personal hobbies, add seasonings such as garlic paste and Laoganma to eat.

Note: Don't steam the elm money too loosely. Personally, if you hold large pieces of elm money together, the taste will be stronger and rustle, which will be more fragrant than scattered elm money.

3. Yucai Egg Cake

Pick a bunch of elm money. Then remove the pedicel of elm, pick it clean, put it in clean water, wash it clean, then scald it with hot water and drain it. Beat the eggs into a bowl and break them into egg liquid, add a little salt, pour in flour, and slowly stir them into batter without dry powder.

Pour in the drained elm, add a little salt, and stir well together to form a batter. Heat the pan, brush it with a layer of vegetable oil, scoop in 2 tablespoons of batter, spread it flat into cakes, and slowly bake it to golden brown with low heat. After one side is golden, turn over and fry the other side until it is yellow, and serve out.

4. Yuqian Tomato Soup

Take the right amount of elm money. Heat the right amount of oil in the pan, stir-fry the chopped green onion until fragrant, and put the tomatoes in the wok. Appropriate amount of water starch. Pour in a bowl of half-cooked water. Bring to a boil and add appropriate amount of water starch. Put in elm money and turn off the fire. Season with salt and chicken essence.

Step 5 Scramble eggs with money

Wash elm and control water. Put four free-range eggs in a bowl and break them up. Grab a proper amount of elm and mix well for later use. The right amount of oil in the pot is 90% hot. When the elm egg liquid is poured in, the oil is hot and the egg liquid expands rapidly. The bottom is slightly Huang Shi, turn over with a spatula and fry until the bottom is golden. Season with salt and chicken powder. Turn over and turn off the fire. Scrambled eggs with crispy outside and tender inside are ready. I like to eat spicy rice pepper.