Why do most rural people like to use lard for cooking, but urban people don’t?

Lard is also called lard or lard by the Chinese. It is extracted from pork. Its initial state is a slightly yellow translucent liquid edible oil, and it is a white or light yellow solid at room temperature. Lard is an unsaturated higher fatty acid glyceride, which contains carbon-carbon double bonds in the molecule, so it can discolor bromine water and acidic potassium permanganate solution. There are many benefits of eating lard, so why do most rural people like to use lard for cooking, but urban people don’t?

Rural people like to eat lard for cooking and fried rice. This is an indisputable fact, because the rural areas were relatively poor at that time, but lard was a good substitute because it not only tasted good, but also contained a high content of lard. The nutrients in it, such as vitamin A, protein, etc., are still very beneficial to the human body and are relatively easy to extract. So the question is, why don’t city people like to use lard?

Citizens generally have high standards for healthy eating. For a period of time, they believed that lard contained a large amount of cholesterol and was harmful to the human body. This led to a strong prejudice against animal fats among city residents. , also believe that vegetable oil is better than animal oil, which leads to the fact that urban people generally use rapeseed oil, peanut oil, olive oil, etc.

The reason is, on the one hand, the respective characteristics of lard and rapeseed oil in cooking. Rapeseed oil and tea seed oil are very suitable for frying and stir-frying. The fried tofu and other foods will look golden, fluffy, beautiful and delicious; however, lard is lacking in this aspect, and the fried things will be a bit dull. White, bad color. Therefore, during the Chinese New Year in rural areas, every household has to fry a lot of tofu. Tea seed oil is the first choice, followed by rapeseed oil, but lard is generally not used. Compared with ordinary vegetable oil, animal oil has an irreplaceable special fragrance, which can increase people's appetite. Especially when paired with radish, vermicelli and soy products, you can get a delicious taste that is difficult to achieve with other seasonings.

On the other hand, raising pigs is no longer popular in rural areas, and the lard produced is too little.

In the past, every household in the countryside would raise one or two pigs, and they would be slaughtered to make bacon during the Chinese New Year. There was quite a lot of oil in one pig, so the oil was boiled out at once and sealed in a jar. When cooking, use a spatula to dig out some and put it into vegetarian dishes. Not to mention how fragrant it will be. Moreover, the lard residue is also very fragrant and is particularly delicious as a snack or in cooking.

Let’s talk about the fact that cities don’t like to eat lard. I personally feel that this is just a matter of proportion. There are relatively few city people who eat lard. It cannot simply be said that city people do not like lard. Don't like eating lard. Most of the reasons are due to long-term eating habits and prejudice against lard, which is considered unhealthy.