The big and dry fish glue is too hard to break and I don't know how to eat it.

I often eat fish glue, such as sensitive fish glue, spider glue and white glue. The treatment method is as follows: put the whole dried fish glue into boiling water, stew for 5 minutes, then turn off the fire and leave it for 2 hours. After 2 hours, the fish glue is ready, bigger and thicker than before, and very soft. Good fish glue won't melt, and then cut it into pieces with kitchen scissors. Very convenient. I often stew chicken soup with fish glue and eat it together in coarse grain porridge or millet porridge. It's not fishy at all Eat fish glue 1 month or so, and you will find that your skin is getting better and pink. You know I am 30+, hehe.