What are the traditional specialties in Hunan?

When it comes to Hunan, everyone can't help but think of Hunan cuisine. Speaking of Hunan cuisine, many people say that I have eaten the classic Hunan cuisine, chopped fish head with pepper. But many people have never eaten Dong 'an chicken, steamed bacon and other traditional Hunan famous dishes. So, what are the representative dishes of traditional Hunan cuisine? Let's introduce the traditional famous dishes in Hunan. Please see below for details.

1, delicious shrimp

If you want to say that shrimp is delicious, you have to talk about Hunan Satellite TV. When watching some programs of Hunan Satellite TV, I often hear stars mention tasty shrimp, which is really a very delicious Hunan famous dish. In fact, this is what we commonly call spicy crayfish. It tastes delicious, red and bright, spicy and delicious.

2. Dongan chicken

Dong 'an Chicken is a specialty of Dong 'an County, Hunan Province. Dong 'an Chicken is the first of the eight famous dishes in Hunan cuisine. The color of this dish is very bright and the chicken is tender. It tastes sour and refreshing, fat but not greasy, full of flavor and rich in nutrition.

3. Salted duck

Sauced duck is a famous dish in Hunan, which is a delicious dish made of duck meat and sauce through various processes. This dish is soaked in more than 30 kinds of precious Chinese medicines, and then mixed with 10 kinds of spices. After 15 program, it is very exquisite. Nowadays, it is also a popular food in the north and south of the river, and it is also a gift.

4. Linwu Duck

Linwu Duck is a specialty of Linwu County, Hunan Province, and one of the eight famous ducks in China. Ducks grow fast, but their meat is tender and delicious. It is the first native duck in China, which was once regarded as a tribute of the imperial court.

5. Fish head with chopped pepper

Fish head with chopped pepper is also a traditional dish in Hunan, which is steamed with fish head and chopped pepper as the main raw materials and some auxiliary materials. This dish is loud in color, rich in flavor, tender in meat, fat but not greasy, and fresh and spicy.

6. Three treasures of bacon

This dish is mainly steamed. It is made of cured meat, smoked fish and sausage. It is a delicious dish that Yao people in Luoxi, Dongkou, Hunan Province must eat in the New Year. It is really delicious.

7, wolfberry pot pig hand

This dish is a famous dish in Changsha, Hunan. This dish often appears on the dining table of Changsha people, and it is almost a must. Pig's hand is a very good food in beauty beauty, which can help women supplement collagen. And after adding Lycium barbarum, you won't feel so fat, and it's delicious.

8. Baoqing pig blood meatballs

This is a traditional snack in Shaoyang, Hunan. It appeared in the Kangxi period of the Qing Dynasty and has a history of hundreds of years. The pork ball has excellent color, taste and easy storage, which greatly promotes appetite.

9. Mamen crispy duck

This is also a very distinctive food, mainly fat ducks. This dish is very crisp, beautiful in shape and tender in meat, so it is loved by everyone.