The practice of cold rice tofu

Ingredients: rice tofu, millet spicy, onion, garlic, ginger, sesame oil.

Accessories: pepper oil, spicy oil, soy sauce, balsamic vinegar, garlic sauce.

Recipe practice:

Prepare the materials you need. Generally, there are tofu in the vegetable market that sells rice tofu.

Boil the water in the pot, add rice tofu and boil it. It tastes like lime.

Soak the soaked rice tofu in cold water.

Chop the millet pepper. If you can't eat it, don't put it or put it less.

Garlic, ginger and onion are cut into small pieces, and the suggestion of cold salad is to cut into small pieces, which is both beautiful and easy to taste.

Cut the rice tofu evenly into small pieces for later use.

Take a small bowl and add spices such as Chili oil, sesame oil, ginger and garlic, soy sauce, sesame oil, Chili oil and salt.

Pour the prepared juice into the rice tofu.

When the oil in the pot is 70% hot, turn to low heat, add chopped peppers and chopped ginger and garlic and stir-fry until fragrant.

Pour the fried garlic juice on the rice tofu and mix well.

Just put chopped green onion when eating.