What home cooking do you have?

What home cooking do you have? Hello, everyone, I'm Li's mother's food. My answer is: I support our spoon. Because I love fish, one of the most common home-cooked dishes is fish. No matter how many courses there are in a meal, fish must be the first choice. There must be a fish on the table every day.

Usually working hours are tight, and when we come home from work at night, everyone is thinking about whether we can have dinner quickly and have a nutritious and delicious dinner in the shortest time.

The following are three dishes of our family's New Year's Eve dinner, which are also common home-cooked dishes.

The first course: Sauced hairtail is rich in nutrition, tender in meat and less in fishbone. Especially suitable for the elderly or children at home. The fried hairtail is crisp and delicious, and it tastes especially delicious when dipped in sauce. Braised hairtail in sauce is more delicious, salty and fragrant, especially when eaten. When you usually fry hairtail, you can fry it a few times and put it in the refrigerator for easy eating and cooking at any time.

How to make it: Pour a proper amount of oil into the pot, add ginger slices and stir-fry until fragrant, add hairtail, add a little light soy sauce, boil a proper amount of water, then turn to low heat, sprinkle a little salt, add some onion slices and stew to collect juice, and then take out the pot.

The second course: boiled broccoli is planted by relatives themselves. Old people can't help themselves. They grow some vegetables themselves and often give them to us. Broccoli is rich in nutrition. Eating more broccoli is good for your health.

Production method: cut broccoli into small flowers, put them in a pot, add appropriate amount of water, soak them in 1 teaspoon of salt for about 5 minutes, and then take them out. When the water in the pot boils, pour in broccoli, add a little oil and a little salt to cook thoroughly, remove and serve, sprinkle with minced garlic, pour in a little soy sauce, and pour in hot oil and mix well.

The third course: scrambled eggs with leeks must be ordered every day, either boiled or fried, or fried with some side dishes.

Production method: break the eggs for later use, wash the leek and cut into pieces, pour a proper amount of oil into the pot, stir-fry the leek until it changes color, add the egg liquid and stir-fry evenly, and add a proper amount of salt to taste.

A simple and delicious home-cooked meal and a bowl of hot rice porridge are especially delicious.

Let me make it clear to the questioner first that there are only two people in our family now, so when I say home cooking, I mean home cooking for two people. The home cooking of two people is actually not very easy to grasp. No matter what you do, it may cause waste. After all, supermarkets sell a lot of things. If it is divided into two days, it may not be enough, so it is very brain-consuming. Here, I recommend several combinations, suitable for lunch and dinner. I will group them according to different categories, so I can mix them freely:

Meat group: 1. Steamed perch: After the perch is washed, gently stroke the fish twice, and put ginger slices in the gills and stomach of the fish. Put a few slices of ginger on the fish and steam it in boiling water for about eight minutes. Then homemade soy sauce+fried oil and minced garlic are mixed and poured on the fish.

2. Steamed ribs: after the ribs are washed, add starch water, cooking wine, minced garlic and marinate with soy sauce 10 minute; Then transfer the marinated ribs and juice to a plate and steam in a pressure cooker for 15 minutes.

3. Stir-fried beef with ginger: slice beef, add starch water and a small amount of soy sauce, and mix and marinate; A slice of ginger, shredded for use; Stir-fry ginger in hot oil until golden brown, add beef and stir fry, and add a little salt. When the beef is cooked on both sides, it can be cooked.

Vegetarian dishes: 1, garlic stir-fry: The vegetables here can be lettuce, oily wheat, amaranth, rape and so on. The method is: take a garlic, 4 cloves, crush it with a knife, fry it with hot oil first, and then add the washed vegetables; Stir-fry Microsoft, add some salt and soy sauce, and stir-fry until cooked.

2, bitter gourd scrambled eggs: there are two forms, one is to cut bitter gourd into small pieces as much as possible, put it in the egg liquid and stir well, then stir together; Another method is to fry the eggs first, then add the bitter gourd slices and stir until cooked.

Soup 1, simple version: tomato and egg soup, lean vegetable soup and so on.

2. Complex version: It takes a long time to cook, such as ribs lotus root soup, pork bone radish soup and so on.

We can choose from the above categories and make a delicious meal!

We usually like to eat wild freshwater fish and shrimp. (Fish and shrimp farmers don't buy it. ) eggs, meat (pigs, sheep, cows, geese, don't eat chicken. This is a common meat dish, in which fish and shrimp are the majority. (Meat dishes are generally more than two kinds a day. )

Dried vegetables include: mushrooms, auricularia, Agrocybe aegerita, and dried bamboo shoots.

Fresh vegetables include mushrooms, mushrooms and other mushrooms. Broccoli, Chinese cabbage, slightly spicy pepper, sweet pepper, bitter gourd, cucumber, wax gourd and other melons, dried citron, tofu.

There are also various seasonal vegetables grown by relatives and friends themselves. I have my own land, but I never plant it. My relatives and friends can keep sending it to me. )

Because we eat few staple foods and mainly vegetables, there are more meat, vegetables and eggs. Like my granddaughter, she basically doesn't eat staple food and eats all kinds of vegetables, especially wild shrimp.

Generally, we can't buy vegetables for fifty or sixty yuan a catty. Like hundreds, hundreds of pounds of hairy crabs, it is difficult to buy. Seafood is basically not bought because some people at home don't like it.

My family often cooks simple dishes, which are not complicated to cook, such as celery fried with minced beef, pork belly fried with potato chips and moo Shu pork.

Below I share some of their practices, hoping to help you!

Fried minced beef with celery

Chop onion into chopped green onion, pick celery, wash and chop, wash beef and cut it into minced meat for later use.

Boil the oil, heat the oil, add chopped green onion, add minced beef, stir-fry over high fire twice, add cooking wine and soy sauce, stir-fry until the beef changes color, add celery powder, add some rice vinegar, add salt, stir-fry until the ingredients are cooked, finally add some monosodium glutamate, stir-fry evenly, and then take out the pan and plate.

Pork belly fried potato chips

Slice pork belly, slice green pepper, mince garlic, shred ginger, cut onion into chopped green onion, peel and slice potatoes for later use.

Pour water into the pot, bring it to a boil, add potato chips, cook for three or four minutes, then take it out and drain. Take another pot, pour the oil into the pot, heat the oil, put it into the onion, ginger and garlic wok, stir-fry the pork belly, pour a little cooking wine, stir-fry the pork belly until it changes color, add a little bean paste, add potato chips and green pepper slices, pour in soy sauce, add salt to taste, stir-fry for a while, and then take out the pot.

Fried shredded pork and eggs with auricularia auricula

Sliced cucumber, peeled carrot, sliced pork, sliced green pepper and red pepper. Soak Auricularia auricula in water, cut off the stem of Auricularia auricula after soaking, then tear it into small flowers and beat two eggs in a bowl. Beat well for later use. Cut the onion into chopped green onion and mince the garlic for later use.

Pour oil into the pot, heat the oil, pour the egg liquid, and fry the eggs until they are solidified. Pour some oil into the pot, heat the oil, add onion and garlic and stir-fry until fragrant, then add pork slices, stir-fry the meat slices until they change color and serve. Leave the bottom oil in the pan, add carrot slices, cucumber slices, green and red pepper slices and fungus, fry the ingredients dry, add eggs and meat slices, pour soy sauce, add salt and thirteen spices, stir fry evenly, and finally pour in some water starch to thicken, and then take out the pan.

Delicious moo Shu pork is ready. You can try it.

If you encounter any problems or different practices in the production process, please leave a message in the comment area for discussion!

On our side, when it comes to home cooking, there are seasons, and each season is different! In rural areas, side dishes are rarely bought, and you can eat whatever you want in your own vegetable fields! I will tell you about some side dishes that our family usually eats at home for a year!

In spring, everything comes back to life. There are not many dishes in the garden, but there are cabbage cores, radishes, green garlic, cabbage and so on! However, there are many wild vegetables, such as shepherd's purse, spring bamboo shoots, wild celery, Chinese toon and so on. They are all seasonal wild vegetables in this season (we usually eat them ourselves here and don't sell them)! Stewed radish with bacon and boiled vegetable core.

Fried meat with green garlic or something! (Wild vegetables only make a rare tooth sacrifice occasionally)

In summer and autumn, vegetables, peppers, eggplant, spinach, leeks, loofah, beans, lentils and so on are the most common in these two seasons! Even if there is no meat, have a stir-fried spinach stalk with Chili (with lobster sauce), steamed eggplant with Chili, loofah soup, scrambled eggs with leeks and so on! Occasionally catch some loaches, eels and river fish in the stream and make a big meal!

There are not many vegetables in the garden in winter, just radish and cabbage! The sweet potatoes dug in autumn are reserved for winter, as well as those dried beans, peppers, and stewed bacon with plum vegetables (at this time, every household cooks bacon) and so on! Occasionally, I will go to the bamboo forest to find some winter bamboo shoots to stew!

I'm just talking about my usual life in my own home, which may be different from other places! (The photo was taken before. )

My home cooking is mainly divided into two major tiredness:

Vegetarian dishes: Chinese cabbage tofu, hot and sour potato shreds, roasted bamboo, scrambled eggs with tomatoes, cold cucumber, cold vermicelli, cold onion fungus, cold mashed garlic eggplant and so on.

Meat dishes: sauce beef, red-cooked chicken, braised mutton, stewed ribs, braised crucian carp in sauce, braised prawns in oil, spicy clams, shredded pork with garlic moss and so on.

Sister orange was born in southern Henan and lives in a rented house in the imperial city. High consumption and high rent, our family of four usually cooks at home and occasionally goes out to eat, but this is not the case. Our family usually cooks dinner on the principle of simply saving time, because we are all office workers and often come home late after work. When we are hungry, we don't have much time to cook all kinds of time-consuming and complicated dishes, so we can simply cook a few dishes and serve them.

The dishes that often appear on our table are fried potato shreds, shredded Chinese cabbage, fried meat from farmers, tomatoes and eggs. These four courses are also called the main courses of our dinner. Usually three dishes are fried in the evening, which is basically done in half an hour. Let's take a look at the simple methods of these dishes:

Stir-fried potato shreds: My husband and I both like potatoes, and we really can't get enough of them. Peel a potato, rub it into filaments with a brush, put it in a pot and soak it in cold water, cut two dried peppers, shred onions and pat two garlic cloves. Heat oil in a pan, add dried peppers, shredded potatoes and shredded onion and garlic, stir-fry for one minute and season with salt.

Tear the cabbage by hand: tear the cabbage into pieces by hand, then wash it with clear water and drain the water for later use. Be sure to tear the cabbage before washing it, so the pesticide residue in the cabbage is too large, and the whole cleaning is not enough to clean the pesticide residue inside. It is recommended to tear it before washing it.

Shredding shredded ginger, dried chili and onion and garlic, putting the dried chili into a pot, then adding Chinese cabbage, stir-frying with strong fire, adding soy sauce and shredded onion and garlic two minutes later, stir-frying with strong fire, and it must be a big fire, because Chinese cabbage is easy to get out of the pot with small fire. Add salt, chicken essence and pepper to taste and continue to fry for one minute.

Peasant fried meat: this meat dish is not troublesome to cook. Need to cut into pieces, wash and slice green peppers, chop garlic cloves and shred onions. Stir-fry the meat slices with hot oil in the pan, add soy sauce and vinegar two minutes later, add the chopped pepper when it is sauce-colored, continue to stir-fry for two minutes, and add shredded onion, garlic cloves, salt and chicken essence to taste when the pepper is spicy. This dish tastes appetizing, and two bowls of rice are not too much.

Tomatoes and eggs: This home-cooked dish is even simpler. It is sweet, sour and delicious, and both adults and children love it. Beat the two eggs, add the beaten eggs to the oil in the pot, and stir-fry them twice on low heat. Wash, peel and cut two tomatoes. Put the tomatoes in the pot, stir-fry with low fire until the tomato soup is out of the pot, then add scrambled eggs and salt to make the eggs fully absorb the tomato soup.

These are the home-cooked dishes that our family often cooks. They are very simple and easy to cook. When we come home from work, we can provide meals in half an hour. This is the speed. If you don't have enough time to cook, you might as well try cooking these dishes. They are well-made and balanced in nutrition, and can be eaten by children and the elderly. Best with rice.

Stir-fry everything with Chili peppers and supplement vitamins. Especially scrambled eggs, without meat, saving trouble is king.

And tomatoes, drenched with honey, or washed and eaten directly. It is cool to eat in summer.

There are other convenient lettuce that can be blanched without any seasoning.

Potatoes and carrots I often make curry, adding some onions, chicken and curry powder to taste directly. If you don't deserve a meal, just eat it directly, not fat.

I am a Hakka in Guangxi, living in Dongguan, my lover is from Guizhou, and I like Sichuan food very much, so most of my home cooking is Hakka, Cantonese and Sichuan food, and most of them are simple and easy to cook.

Let's follow the footsteps of corn and see which home-cooked dishes corn families like to eat!

There are two people in the family who like Sichuan food, so let's start with a well-known home-cooked dish: fish with Chinese sauerkraut. Sauerkraut and pickled pepper are all soaked by themselves, which are sour and crisp. It is especially delicious to make pickled fish. Fish generally use snakehead and perch. Basically, sliced fish have no small spines. Even my son who doesn't eat spicy food likes this kind of pickled fish very much and cooks it almost every Saturday.

This dish is made of eggplant and beans, so it has a sweet name: eggplant love. The color is very eye-catching, because both ingredients are fried before frying, and the color will be brighter and more beautiful. This dish is loved by the whole family.

Fried sweet beans with beef are specially fried for my daughter. Beef is made of steak, which is tender and suitable for children. The steak is fried with western food, then cut into small pieces, and then fried with blanched carrots, sweet beans and horseshoes. Beef is tender, smooth and delicious, with the fragrance of sweet beans and horseshoes, slightly sweet, which my daughter especially likes.

Mapo Tofu Mapo Tofu is also one of Sichuan-style home-cooked dishes, fried with tender tofu and minced beef. If you want to make this dish delicious, you can't do without the knife-edge pepper. Knife-edge Chili Mapo tofu is spicy and delicious, super delicious. My friend said it was authentic.

Tiger skin green peppers are basically spicy dishes on the table, which are all my favorite dishes. I'm not hot and unhappy. If I don't eat Chili for a day, it's like not eating. Stir-fry the green pepper until it wrinkles, then pour in the sauce mixed with soy sauce, oyster sauce and aged vinegar. The finished product tastes delicious and greatly increases people's appetite. This dish is cheap and simple. A few dollars of green peppers can stir-fry a big plate and eat a big bowl of rice every time.

Hakka people like all kinds of fermented dishes best, such as tofu, bitter gourd and green pepper. For Hakkas, everything can be fermented. Among them, boiled tofu is a classic Hakka dish. Crushed gypsum tofu is wrapped in mushroom meat, then thoroughly fried and cooked. Many friends have never seen this practice! This classic Hakka dish has a very high appearance rate on my dining table!

Baked abalone with salt is a very simple dish, inspired by baked chicken with salt. It is baked with abalone in the oven without frying coarse salt. The finished product is tender, smooth and delicious, salty and delicious, and it is also a dish often eaten at home.

The main raw materials of celery fried shredded pork are lean meat and celery. The finished product is tender, smooth and delicious, with the fragrance of celery, which is especially loved by two children at home.

Stir-fried tofu is fried first and then fried. You can add some celery, fragrant shavings and so on. Side dishes are casual and simple. This is a dish that you will never get tired of.

Here comes the super dish of fried meat. Green pepper mixed with the smell of fat meat is particularly appetizing. I can eat two bowls of rice with it!

What home-cooked dishes do you have? These are all dishes with high appearance rate in my family. In fact, my family has many home-cooked dishes, such as boiled chicken, steamed fish, boiled shrimp or squid, cooked meat, braised pork with plum vegetables and so on. , are often eaten, so I won't introduce them here!

What home cooking do you like? Please leave a message to discuss!

Hello, I'm Xiaoqing. Living in the countryside, I usually raise some chickens and ducks at home and grow some fruits and vegetables in vegetable fields. My home cooking is pork, chicken, duck, fish, tofu and eggs. Pork eats the most. Add some fruits and vegetables grown by yourself to the pork and fry them together, such as loofah, pumpkin, beans, potatoes and tomatoes. Meat and vegetable collocation. Occasionally go to the river to touch some small fish and shrimp. Supplement nutrition. My boy is not so particular about food, as long as he has food to deliver. In rural areas, economic conditions are limited and unremarkable. Sometimes a bowl of radish and kimchi is served.