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Have you ever eaten grasshoppers?

Grasshopper, also known as grasshopper, is widely known in rural areas. It is not a good friend of human beings. It breeds quickly and eats rice leaves. In the past, due to the lack of pesticide control, locust plagues often occurred and farmers had no crops. It is one of the pests that farmers hate most, but now it has become a delicacy on people's daily table.

I remember when I was a child, during the rice harvest season in the countryside, ants were the most fried and jumped around. Although it jumps fast, it can still be caught. Then I took it back, cut my stomach and took the intestines, and told my mother to fry it. It was delicious, and I still remember it.

At that time, when people were young, they knew that grasshoppers were delicious, and they didn't know the nutritional value and efficacy of grasshoppers at all. Now pests have become delicious, and some people specialize in breeding grasshoppers to get rich. Nowadays, grasshoppers that people eat in hotels and restaurants are generally farmed, and there are few wild ones.

The data show that grasshoppers are high in protein, low in fat and calories, and contain vitamin A, vitamin B and vitamin C, as well as insect hormones and active substances, as well as trace elements such as iron, calcium, zinc, manganese and phosphorus. Especially lecithin is very rich. It can better protect people's blood vessels, enhance people's memory and promote brain health.

Fried rice is not only a delicious food, but also has high medicinal value, and has the effects of invigorating spleen, promoting digestion and relieving cough. Eating grasshoppers regularly can regulate the spleen and stomach for people with weak spleen and stomach; It has curative effect on cough caused by cold, acute and chronic bronchitis, and can stop sighing and relieve asthma if eaten regularly.

Catching grasshoppers was one of my favorite games when I was a child. We will chase them wherever they jump, depending on which one is bigger and which one is specially caught. It's a great sense of accomplishment to catch one, and soon we can catch a lot, washed and fried. At that time, there was nothing delicious, and fried grasshoppers were fragrant and crisp, which was a rare delicacy!

Now I have a job in a big city. I will never be late for frying grasshoppers again. Even if I eat it again, it's not as delicious as when I was a child. Dare you eat them?