Tell me about the one who makes his own sour radish.

I made this simple version of sour radish, but I didn't expect it to be so popular that even my eldest daughter, who never eats radish, praised it!

Sour radish, soaked all night, crispy and appetizing, nothing is simpler than this.

To make this sour radish, you only need radish, rock sugar and rice vinegar (red vinegar can also be used to make beautiful pink if the color is good). Not only the ingredients are simple, but also the production is very simple. Radish is marinated in clear water and soaked in juice for one night, which is crispy and appetizing, especially suitable for hot weather. Let's try it together:

Sour radish, soaked all night, crispy and appetizing, nothing is simpler than this.

A must-have in summer-simple sour radish

Prepare ingredients:

White radish 1 root with skin is about 600g.

Three pieces of rock candy are about 100g.

A large bowl of rice vinegar is about 180g-200g.

Sour radish, soaked all night, crispy and appetizing, nothing is simpler than this.

Operation method:

1, peeled white radish, cut into thick pieces first.

Sour radish, soaked all night, crispy and appetizing, nothing is simpler than this.

Then cut into small squares.

Sour radish, soaked all night, crispy and appetizing, nothing is simpler than this.

2. Put the diced radish into a large basin, add 1 teaspoon salt and mix well.

Sour radish, soaked all night, crispy and appetizing, nothing is simpler than this.

Let it stand for more than 30 minutes (it doesn't matter if it is put 1 hour) to make it come out.

The white radish treated in this way not only removes the astringency, but also tastes more crisp.

Sour radish, soaked all night, crispy and appetizing, nothing is simpler than this.

3. When the radish comes out of the water, prepare the sweet and sour juice.

Half a bowl of rice vinegar (about 200g)+3 crystal sugar (about 100g)+ half a bowl of water, pour into a small pot, cook until the crystal sugar is completely melted, and let it cool for later use.

Sour radish, soaked all night, crispy and appetizing, nothing is simpler than this.

4. Take a jar, scald it twice with boiling water, and let it cool for later use.

Then pinch the boiled diced radish with water, put it in a jar, and then pour in the cooled sweet and sour juice.

Sour radish, soaked all night, crispy and appetizing, nothing is simpler than this.

5. Cover it and put it in the refrigerator for one night.

Sour radish, soaked all night, crispy and appetizing, nothing is simpler than this.

Open it the next day and take it out with oil-free and water-free chopsticks.

Radish diced sweet and sour crisp, cool, appetizing, when snacks are properly delicious ah!

Sour radish, soaked all night, crispy and appetizing, nothing is simpler than this.

Tips:

1. Don't cut the diced radish too big, you can also cut it into strips.

2. The prepared sour radish can be stored in the refrigerator at room temperature and can be eaten within one week.

3. Use clean and oil-free chopsticks every time you clip diced radish to prevent deterioration.

It's too hot, have a sour radish! Making breakfast and appetizers is great!