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The common varieties of imported vegetables are flowering snow-blown tomato, Japanese cabbage, black pearl tomato, Italian white truffle, celery, five-inch ginseng carrot in new black field and so on. Among them, the origin of the flower-blown snow tomato is in Japan, and its advantage is that it can grow indefinitely, bear many fruits, set large fruits and taste particularly good. Lan Qi cabbage is characterized by fresh and soft taste, which is more delicious than ordinary vegetables and is the softest part of vegetables.

China imports a large amount of vegetables, among which the top five are tomatoes, broccoli, carrots, spinach and onions. , but it is still necessary to ensure the leading edge of China's bulk vegetables.

Although China is a big agricultural country, it still needs to import a large number of vegetables from abroad every year to meet domestic demand.

There are many expensive high-grade vegetables on the market, such as flowering snowdrops, Japanese cabbage, black pearl tomatoes, Italian white truffles, celery, five-inch ginseng carrots in new Kuroda and so on.

Snowflake tomato

The origin of "Flower Blowing Snow Tomato" is in Japan. Its advantages are unlimited growth, many fruits, large fruit setting, particularly good taste and very high sugar content.

Lan Qi cabbage

Lan Qi cabbage is also native to Japan and is very popular in southern China. It is characterized by tender and smooth taste, more delicious than ordinary vegetables, and is the softest part of vegetables.

Black pearl tomato

Black pearl tomato is native to South America, so it is named because the fruit is almost black before it is ripe, and it also contains a lot of anthocyanins, which is rich in flavor and first-class in taste.

Italian white truffle

White truffles are very precious and rare. They are called "white diamonds". They look a little golden with milky spots on them. The output is low and the price is high.

celery

Also known as celery and celery, it is a variety introduced from Europe. This celery is very compact and stout, with solid petiole, crisp texture and fragrant smell.

New black field five-inch ginseng carrot

The five-inch ginseng and carrot in Xintian has good disease resistance and heat resistance, and the yield per mu can reach 8000 kg! Moreover, the root type is neat, the root length is 18~22 cm, the root cracking is few, the shoulder hypertrophy is good, the root tip hypertrophy is good, and the skin color and heart color are good!