How to make preserved Chili eggs that are more fragrant, delicious and attractive than meat and have a unique taste?

How to make preserved Chili eggs that are more fragrant, delicious and attractive than meat and have a unique taste? Preserved eggs mixed with cold dishes is the favorite food of every household during the Spring Festival when I was a child. It's very simple to make. Preserved eggs don't have to be mixed with cold dishes Fried is better than cold dishes. Preserved eggs become more fragrant and addictive. It's very expensive to fry preserved eggs with Chili this time. It's a plate of white rice, salty, appetizing and really delicious.

If you haven't eaten this dish, why not use the method I taught you last time? It must be fun. Now I'll give you this method of "preserved eggs with Chili peppers". Friends who like it can make it according to the menu, give their families a delicious meal and care for them! Pepper preserved egg food: pepper, preserved egg, garlic cloves, salt, soy sauce and white pepper.

The first step is to prepare two peppers or peppers in advance, according to your own taste, 5 preserved eggs and 4 garlic cloves. Peel off two layers of preserved eggs, wash them and cut them into small pieces. Peel garlic cloves and cut into garlic paste for later use.

The second step is to remove the stalks of the pepper. Partners who can't eat spicy food can seed, clean and cut into pieces. Pour the pepper into the pot, fry it on low heat, without any oil, gently press the pepper with a wooden shovel to make it evenly heated, add a little salt, add a bottom flavor to the pepper, and fry until both sides look like budgies.

Step 3: Heat the pepper with proper amount of cooking oil, add garlic paste, pour the pepper into the pot, fry it with low fire, gently press the pepper with a wooden shovel to heat it evenly, add a little salt, add a base flavor to the pepper, fry it until it looks like a double-sided budgerigar, then stir fry with low fire and pour in the prepared eggs. Add the frozen egg pieces and stir well to fully blend the garlic flavor and preserved egg flavor.

The fourth step is to add the fried pepper segments. Stir-fry for about 1 min, 1 tablespoon of soy sauce and a spoonful of white pepper, stir well and serve. It's definitely the taste of cold salad. It's spicy and simple. I want to eat it again.