Four methods of spicy balsamic pot

Lead: Sichuanese's love for spicy food is really incredible. Whether it is hot pot or dry pot, it is our great love! Therefore, it is really important to learn to make these things by yourself. After all, you can't go to the store every time. Here are four ways to make spicy incense pots carefully arranged for you. Welcome to refer to them!

The practice of spicy balsamic pot 1

Ingredients: meatballs, ham, Chinese cabbage, Flammulina velutipes, dried bean curd, fresh shrimp, Hanyuan pepper, dried pepper, onion, ginger, garlic, soy sauce, sugar, cumin sesame oil, miso and chafing dish base.

Exercise:

1, washed Flammulina velutipes.

2. Thaw all kinds of meatballs in boiling water, drain the water slightly and take them out.

3, dried tofu cut into thick silk, onion, ginger and garlic cut into large pieces, rough, fresh shrimp to oil.

4, hot pot cool oil, add pepper and dried Chili guy stir fry to get spicy taste.

5, stretch the hot pot bottom block.

6. Add onion, ginger and garlic, stir-fry until fragrant, and then add shrimp.

7. Add all kinds of meatballs, ham and Flammulina velutipes and stir fry.

8. Then add dried tofu and stir fry.

9. add cabbage.

10, stir-fry slowly over medium heat until the Chinese cabbage becomes soft and collapses.

1 1, add a spoonful of soy sauce and half a spoonful of sugar.

12, stir-fry with fire, and scatter cumin.

13. Finally, add a spoonful of sesame oil and serve.

Method 2 of spicy balsamic pot

Ingredients: lettuce, cabbage, mushrooms, day lily, fungus, seafood balls, bacon, pork belly, coriander powder and white sesame.

Exercise:

1. First, soak mushrooms, fungus and daylily in water.

2, seafood balls for a while.

3, the pot is hot and then put oil, add a little more.

4. When the pot is hot for eight minutes, add onion, ginger, garlic, pepper, pepper and rock sugar and stir fry.

5. Add pork belly and bacon after frying.

6. Until the fried meat changes color, add one tablespoon of bean paste and one third of soy sauce, and then fry.

7. Then add the spare materials that have been soaked in water. As well as fried konjac noodles and oily wheat dishes, stir-fry for one minute.

The practice of spicy balsamic pot 3

Ingredients: cuttlefish ball, shrimp ball, freshwater fish ball, fish tofu, beef ball, rape, carrot, celery, yam, onion, broccoli, pepper, dried red pepper, star anise, cinnamon, ginger, onion, Pixian red bean paste, soy sauce, oyster sauce and persimmon pepper.

Exercise:

1, all kinds of balls are ready.

2, all kinds of vegetables are also washed and cut into pieces.

3. blanch the broccoli and soak it in cold water for later use.

4. Fill the pot with oil, add pepper, star anise, fragrant buckle and cinnamon, and stir-fry slowly.

5. Add dried red pepper, onion and ginger slices and fry them in Jiao Hong.

6. Take out all seasonings and discard them.

7. Throw the persimmon pepper into the oil pan, stir-fry it slightly, and then remove it for later use.

8. Add two spoonfuls of Pixian red oil bean paste and stir-fry red oil.

9. Add meatballs and vegetables except rape and broccoli, and stir well to make the sauce evenly wrapped in the ingredients.

10, pour some soy sauce.

1 1, add oyster sauce to taste.

12, stir-fry until the ingredients are cooked, add rape and broccoli and continue to stir-fry.

13, add the fried sweet pepper in advance.

14. Serve directly.

The practice of spicy balsamic pot 4

Ingredients: 50g pork chop, 50g chicken, 50g squid beard, 50g braised beef, 50g prawn, 60g lotus root, 60g potato, broccoli 1 00g, 60g Agrocybe aegerita, 60g cabbage, 50g magnolia slice, and soy sauce1spoon. 2 tbsps of cooking wine, onion 1 0g, coriander10g, chafing dish base10g, 30 pieces of fresh pepper, and marinade10g.

Exercise:

1, vegetarian dishes except potatoes, cabbage and Agrocybe aegerita.

2. After washing, put it into boiling salt water in the order of easy boiling, blanching and crushing.

3. Wash all the materials except braised beef and shrimp, and put them in a cold water pot until the water breaks.

4. If there is floating foam, it should be destroyed in time, and the squid must be fished out in advance.

5. Add a small half pot of peanut oil to the pot, fry the potatoes on medium heat until the surface is golden, and remove the oil; Knife the new prawn, wash the back and remove the shrimp line.

6. Fry in oil until golden brown, and drain the oil; Other cooked meat ingredients are also fried in the oil pan, and then taken out and drained until golden brown.

7. Pour more oil into the pot and stir-fry comprehensive seasonings such as pepper and pepper.

8. Take out the spices after the taste, and leave the spice oil at the bottom of the pot.

9. Add onion, ginger, garlic and onion, and stir fry in spice oil. Add Agrocybe aegerita and stir-fry in oil.

10, add homemade chafing dish bottom material and stir-fry with oil.

1 1. Stir the hot pot and Agrocybe aegerita evenly, and add all the processed meat dishes.

12, stir well and add all vegetarian dishes.

13. Stir fry again, then cook rice wine and soy sauce in turn, and finally add a little salt according to the salt situation.

14. Add the stir-fried peppers and spices and stir-fry.

15. Finally, add vegetables that are easy to cook without pretreatment, stir-fry until raw, sprinkle with sesame seeds and coriander, and serve.

After talking about several methods of spicy balsamic pot, let's talk about the characteristics of spicy balsamic pot!

1, spicy incense pot is mainly spicy, with obvious characteristics and unique taste, which is incomparable to other popular restaurants.

2. The consumption group of spicy balsamic pot is unique, and the consumption consciousness is obvious, so there is no need to share customers with other restaurants.

3, spicy incense pot does not need to find a chef, do not need to build a complex kitchen, simple operation, small investment, fast income.

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