How to cook fried noodles

Chinese cabbage, shredded pork, shredded mushrooms.

Next, push a little harder (hold 1 with chopsticks and try).

Take out, rinse with cold water and drain.

Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles, stir-fry evenly, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, and shake the noodles with chopsticks with the other hand, and try to mix the noodles and seasonings well so that the Chinese cabbage will not turn yellow.

Remarks: 1 Add some vinegar when eating fried noodles.

Slice tenderloin, add a little salt and cornstarch and mix well, add a little.

Oil, and then stir well.

Method of fried noodles (raw noodles):

Chinese cabbage, shredded pork, shredded mushrooms. Stir-fry shredded pork with high fire, and cook: reduce the fire to low fire, add cabbage and mushrooms, stir-fry for a few times, spread raw noodles on it, add salt, pepper and a little monosodium glutamate, cover the pot, wait for 3-5 minutes, and open the lid. If the noodles are soft, change the fire to a small fire, stir fry with a spatula, and try to stir the noodles and seasonings evenly, so that a layer of noodles can be removed from the bottom. Remarks: Slice tenderloin, add a little salt and corn starch and mix well, add a little oil and mix well.