How to distinguish the quality of Tieguanyin tea?

How to identify the quality of Tieguanyin tea? When drinking Tieguanyin, you can start by "observing the shape, listening to the sound, observing the color, smelling the fragrance, and tasting the rhyme" to identify the quality of the tea.

Appearance: Advantages: "Tieguanyin" tea sticks are curly, strong and heavy, in the shape of a dragonfly head with a green base and a green belly. The color is fresh and moist, with sandy green color, bright red spots, and white frost on the leaf surface.

Listen to the sound: Fine tea leaves are tighter than ordinary tea leaves and the leaves are heavier. Take a small amount of tea leaves and put them into the teapot. You can hear a "dang-dang" sound. The one with a crisp sound is the best, followed by the one with a hoarse sound.

Check the color: The soup is golden, rich and clear. One of the characteristics of "Tieguanyin" tea leaves is that the back of the leaves is curved outward and has a silky luster. This is the best, followed by the dark red soup color.

Smell the aroma: The exquisite "Tieguanyin" tea soup is overflowing with fragrance. Open the lid and hold the cup and smell it. It has a unique aroma that is fragrant and long-lasting, making you feel relaxed and happy. Tieguanyin tea has different fragrances, including light fragrance, fresh fragrance, and strong fragrance. The original flavor can distinguish the quality of the tea.

Taste the rhyme: The ancients had a wonderful saying: "Before you taste the nectar, you should smell the holy fragrance first." Take a sip carefully, twist the base of your tongue gently, and you will feel the mellow, sweet and fresh tea soup; swallow it slowly, the sweetness and density will be felt, and the flavor will be endless.