How to make pure sesame paste delicious?

To make sesame paste, you need to prepare salt, olive oil and sesame seeds. First, roast the raw sesame seeds into the taste of nuts, heat them in a dry pot, stir them with a wooden spoon, and roast them until the color becomes lighter, which takes about 5 minutes. Then, transfer the sesame seeds to a large plate, let the roasted sesame seeds cool down, and then put them into the processor. The mask needs to be processed for about 2-3 minutes, made into a paste, and added with two spoonfuls of oil. Sesame paste takes one to two minutes until it becomes a smooth paste. If you want to make sesame sauce thin, you need to add more oil, one or two spoonfuls at a time, until you need to be thick, and then add the right amount of salt to taste. After processing and mixing, it can be stored in a sealed container and refrigerated for about one month.

To make sesame paste, you can also prepare some sesame seeds, wash them, then prepare some virgin olive oil or grape seed oil, put them in the pot, and you can start to stir fry. At first, you can fry sesame seeds with medium fire, and then turn to medium fire until you can easily crush sesame seeds with your hands. The color inside is slightly yellow, so it will taste delicious. Then pour the fried sesame seeds and the cooled sesame seeds into the stone mill, and the flow rate should be adjusted. The ground sesame will be very delicate. Put them in a glass bottle. After cooling, they can be stored in the refrigerator. Time must not stay too long, otherwise the oil in it will easily precipitate automatically and then float to the top, and the bottom will harden and the taste will not be so good.

How to make sesame paste as a supplementary food?

If you want to make sesame paste for your baby as a supplementary food, you can prepare linseed oil and white sesame seeds. First, pour raw sesame into a bowl, clean it, remove impurities, then wash it twice, drain the water and pour it into a non-stick pan. There is no need to add oil to the pot. Stir-fry sesame seeds directly with low fire until all the water evaporates. Sesame is particularly easy to paste, so you should keep frying it, and it will taste bitter when it is cooked. Stir-fry until slightly yellow, then pour into the blender and beat well. Don't put too much at a time. After granulation, add proper amount of salt and linseed oil. The flow rate can be determined according to the actual situation, whether it is walnut oil or olive oil. Hit it carefully, and then you can give it to the children.

How to make sesame sauce in Regan Noodles?

Regan Noodles needs sesame sauce. At this time, you can prepare some sesame seeds, put them in a copper pot, fry them until they are slightly yellow, then put them in a stone mill and stick them into pieces. Add some salad oil to the chopped sesame seeds and stir well, so that some sesame paste in Regan Noodles is formed. Add some sugar and tofu, add some soy sauce and mix well. Finally, put the cold boiled rice in and stir it evenly, so that Regan Noodles sesame paste is ready.