Nanjing Cuisine: I wonder what delicious and famous snacks are there in Nanjing? Where is the specific location? What's the special introduction?

1, steamed stuffed bun: Pay attention to the soup when eating steamed stuffed bun. When cooking, concentrate the soup into transparent solid gum, chop it up and mix it in. As soon as the hot air is steamed, it turns into soup. Good steamed bread is as thin as paper and can be carried around without breaking. Carefully take it out, put it in a vinegar bowl, aim at it and take a sip, and the delicious soup will enter your stomach. But don't worry, otherwise it will burn, and then slowly appreciate the contents. Therefore, Nanjing people eat steamed stuffed buns with a ballad, "Move gently, lift slowly, open the window first, and then drink soup".

2. Nanjing dried silk is a unique production method, which is different from other cities. Those tender but not old, dry but not broken dried silk are specially made by tofu shop. Slice tofu into thin filaments, mix with various soup, mix with sesame oil and excellent soy sauce, and the taste is refreshing and the aftertaste is long.

3, beef pot stickers: crisp and tender outside, juicy stuffing. Saltiness with sweetness is the biggest feature of Nanjing beef pot stickers. Because there is so much juice, all the old customers use the soup packets on this pot sticker. The first bite will leak juice; If you bite hard, the juice will come out; Bite too small and not too hidden!

4, duck blood fans: In Nanjing, stalls selling duck blood soup are dotted. The shrewd stall owner cooked the duck blood in advance, cut it into small pieces and put it in the pot. When he saw the tourists coming, he fished out the duck blood and put it in a white porcelain bowl, then poured a spoonful of hot soup, dropped a few drops of sesame oil, sprinkled a pinch of shrimp or duck casing, and added a pinch of coriander. Guests who like spicy food can also add some Chili oil or pepper, which is fragrant and spicy and delicious.

5, Ruyi Huilu: Nanjing has a long history, and Nanjing people are also willing to contact all kinds of snacks and history. Take this ordinary salt water drying for example, it is also associated with Zhu Yuanzhang, the Ming Taizu. Legend has it that after Zhu Yuanzhang ascended the throne in Jinling, he was tired of eating the delicacies in the palace. One day, he went out of the palace incognito and saw a snack bar frying tofu in the street. The smell was overflowing, the color was golden, and his appetite increased greatly. He took out a silver ingot and asked the shopkeeper to process a bowl of tofu fruit for him to enjoy. Seeing that he was a rich gentleman, the shopkeeper immediately put the tofu into the chicken soup pot and cooked it with a small amount of bean sprouts and seasonings until the tofu was soft and tender, and Zhu Yuanzhang praised it again and again after eating it. Since then, oily tofu has been all the rage and spread to this day. Because Nanjing people often add bean sprouts when firing, its shape is very similar to the jade ruyi in ancient jade articles, so it is called ruyi drying.

6. Assorted tofu stains: Tofu stains are also called tofu brain and tofu flower, and they are also called "not old" in Nanjing dialect. This snack is found all over the country, but the tofu stains in Nanjing are not quite the same as those in other places, except as white as jade. Nanjing tofu stains are not only fragrant and refreshing, but also pay attention to one kind of seasoning, supplemented by more than ten kinds of seasonings such as shrimp, mustard tuber, fungus, chopped green onion, spicy oil and sesame oil. It is not only gorgeous in color, but also mellow, thick, fragrant, fresh and salty, spicy and full of flavor. Nanjing people eat snacks well, which has also been verified in this simple snack: it is said that young people eat tofu stains to strengthen their brains, while old people eat tofu stains to prolong their lives. In order to please people, the store also added mixed rice to it. What does this mean? The future is bright, hehe.

7. Zhuangyuan Bean/Spiced Egg: Zhuangyuan Bean is one of the special snacks of Nanjing Confucius Temple. According to legend, during the Qianlong period of the Qing Dynasty, Qin Dashi, a poor scholar who lived in an alley next to Jinsha well in the south of the city, studied until late at night every day because of his poor family. His mother cooked beans with Redmi and red dates, put the beans in a small bowl, gave him red dates, and encouraged him to study hard and win the first prize in the future. Later, Qin Dashi won the first prize, the story spread, and the champion fight became famous. . Some vendors take advantage of students' psychology to sell Zhuangyuan beans near Gong Yuan, the father-son temple, and say with the lining that "if you eat Zhuangyuan beans, you will be the champion". Zhuangyuan bean is actually spiced bean. Spiced beans, like spiced eggs, taste fragrant, salty, sweet and tender, and are very interesting to eat. Because it is cooked and eaten, it is generally rosewood color, elastic and fragrant, so it makes people want to stop eating.

8. salted duck/duck head: you can't go to Nanjing without eating salted duck. Nanjing people love ducks so much that some people even say that Nanjing people had a grudge against ducks before. Whether this rumor is based or not, Nanjing is called "Duck Capital" but it is a real name. Salted duck is a famous specialty in Nanjing and has a long-standing reputation. It is said that it has a history of 1000 years. Nanjing salted duck skin is white and tender, fat but not greasy, fresh and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival every year has the best color and taste, because the duck is made in the season when osmanthus is in full bloom, so it is called "osmanthus duck". "White Door Recipe" records: "In August in Jinling, salted duck is the most famous, and everyone thinks that there is osmanthus fragrance in the meat." Every holiday or working day, it seems to have become a secular etiquette for tourists from home to chop a bowl of salted duck on the street. It is also because of eating too many ducks that Nanjing people turn waste into treasure and make duck heads into delicious snacks. Duck head, whether braised in soy sauce, soaked in soy sauce or soaked in salt water, is delicious. Buy three or five duck heads and a bottle of beer. Taste carefully and chew slowly. That's very comfortable ...

9. Steamed dumplings: Steamed dumplings are actually found all over the country, but steamed dumplings in Nanjing are unique. They are not only beautiful in appearance, but also famous for their delicious taste. A little greasy oil can't achieve refreshing effect. Mushroom steamed dumplings are filled with fresh pork and mushrooms, accompanied by delicious mushroom juice. After steaming in a steamer, the meat is tender and juicy, and a strong fresh breath permeates the mouth with a gentle breath.

10, the cake dough is small: Jiangnan people are sweet, so the traditional cake dough shop is still very popular in Nanjing. Nanjing people pay attention to sweet but not evil, waxy but not sticky when eating sweets, which is called the best dessert. In addition, it is not enough to eat delicious food, but the shape and color are outstanding. Therefore, most of Nanjing's cakes are exquisite, colorful, sweet and soft, and full of fragrance. A pot of good green tea will be the best taste!

In fact, there are many snacks in Nanjing, such as glutinous rice lotus root, sweet-scented osmanthus seedlings, spiced quail eggs, plum blossom cakes, steamed cakes, beef vermicelli soup and fried snails. ...

Nanjing special snacks introduction

Noodles:

1. "Easy to remember" of Sanyuan Lane

2. Xieji noodle restaurant opposite Yaode hot pot in Sanyuan Lane.

3. Qijiawan No.2 or 1 Dading Lane "Li Ji": beef noodles, beef tendon noodles, beef pot stickers, beef wonton, sauce beef, beef tendon, etc.

4. "Junyouji Old Noodle Restaurant" next to Gate 2 of Jiangsu Hotel in Xiaohuo Hutong: various kinds of noodles.

5. South Lake Cultural and Sports Village (No.7 Road) "Guanfuxing Noodle Restaurant": three fresh noodles.

6. "Shanxi people" in Yudao Street or Fujian Road: cat ears, fried noodles cakes, etc.

7. Confucius Temple 1 Road Bus Station Huawanglou all kinds of Zhenjiang pot cover noodles and soup packets.

"Four Crane Springs" is at the 8.40 roadside station in Yangzhu Lane.

9. Enter Hunan Luguang Tunnel and turn right. There is one in Tongjiaxiang.

10. "Folk old chicken soup noodle restaurant" diagonally opposite the main entrance of Nanjing Normal University.

1 1. Liu Changxing.

12. "Widow's Face" in Mingwa Gallery

13. Shuiximen's "Zhang Bian Gai Dao".

14. Liu Xian noodles in the "Pacific Noodle Restaurant" 50 meters away from Suyuan Building on Hongwu North Road.

15. "Qing Ji pidu noodle restaurant" at the entrance of Jiqingmen No.35 station.

Lobster:

1. There is a bridge between Confucius Temple and Dazhong Bridge, and Lianhua Supermarket at the bridgehead is diagonally opposite.

2. "Xuyou Village"

3. Dragon Sister Lobster in Feng Dan Street

4. Feng Danlong Shrimp on Feng Dan Street

5. Ninghai Road "Zhuji Lobster City": chicken roasted snails, fish pot stickers and bone soup.

6. "Yangsilong Shrimp City" next to Beijing Bridge in Sanyuan Lane

7. Asian hand-grabbed shrimp on the 6 th floor of the Central Committee

8. "Good sauce bone lobster" next to Dongbai Vegetable Garden opposite Honghuadi Community in Yanggongjing.

9. "Cao Shi" lobster next to Lianhua Supermarket on the uphill of Huadian Circuit in Maigao Bridge.

10. "Dashun Lobster King" next to Nanjing Radio Station in Fu You West Street.

1 1. Chen Da lobster beside Wulong Bridge on Ruijin Road.

12. "Wooden Lobster" is in a "small restaurant" about 50 meters inside Shipopo Lane, Feng Dan Street.

13. "Hongbinjia" spicy lobster and snail roast old goose are at Maigao Qiao Hua circuit.

14. Du Qian fried lobster

15. The best lobster shop in Xuyi city: Hongye Hotel (left side of bus station 100 meters, opposite Huacheng Supermarket).

16. "Lin Qiu" of Huiming Bridge in Shimonoseki

17. "Treasure Ship" of Confucius Temple: Tianwei Lobster

Fans, baozi stuffed with juicy pork:

1. "Fuxing" at Red Gate opposite Cyberport on Zhujiang Road: Tangyuan and vermicelli are delicious.

2. "Quanfulou Restaurant" in Beiting Lane: glutinous rice balls, disgusting meatballs, cold noodles.

3. Mochou Road, Lion Bridge, Sanpailou and Huijie all have Yin's dumplings.

4. The "Kao Lou" at the Confucius Temple 1 Bus Station (made by the former master of Ji Ming Tangbao Store).

5. "Old Huayou" steamed buns in Nanhu Wenti Village (No.7 Road)

6. South Lake "Samsung Cake Group Store": steamed buns, Sixi jiaozi, Sanxian bibimbap, and cumin beef tenderloin.

7. Feng Dan Street Shipopo Lane, opposite to Su Guo, is the "King of Tangbao".

8. Xinjiekou "Big Three Yuan"

9. The steamed stuffed bun shop opposite Sunshine Building on Shigu Road.

10. Chicken soup bag in Kexiang (opposite the substation, at the entrance of Zhongshan East Road Community, sold in the morning).

1 1. The gourmet package of "Quanfulou" in Beimenqiao.

12. "Zhou Ji" duck blood vermicelli soup at the intersection of Nanjing Wenti Village (No.7 Road)

13. "Golden Soup Duck Blood Fans" next to McDonald's.

14. aftertaste

15. Wang Min's baozi stuffed with juicy pork on Ruijin Road and Ruiyang Street.

Other snacks:

1. The "house woman" at No.50 Wang Fu Street: Zongzi, red bean dumplings, eight-treasure porridge, disgusting jiaozi.

2. Afternoon tea on the seventh floor of Golden Eagle VIP Building: raw beef porridge, fried leek jiaozi, Austrian noodles, shrimp dumplings and spring rolls.

Pushing a bicycle at the entrance of Nanda Xiyuan in Jinyin Street, laver rice is written in red Chinese and Korean.

4. Meizhou chicken, a fast food restaurant selling fried chicken hamburgers in the alley opposite Suzhou noodle restaurant on Hankou West Road, and Meizhou chicken at the south back door.

5. "Mo's porridge town" at the back door of Normal University.

6. A small shop selling egg cakes next to the ID photo of Dafang Lane in Gulou District, 40#.

7. Confucius Temple "Lotus Seed Cake Shop": red bean dumplings, water chestnut cakes, beef casserole, beef pot stickers and hemp balls.

8. Braised beef casserole, pot stickers,

9. There is a small shop near Taiping Bridge in Meiyuan Middle School, selling mala Tang and casserole.

10. "Huang Ji" bean jelly shop next to the side door of "Yonghe Garden" in Confucius Temple.

1 1.

12. There is a stall selling fried chicken chops in front of Huacheng Supermarket on Cai Xia Street in the afternoon and evening.

13. Casserole and quail eggs next to Su Guo in Qin Hong Community.

14. "spaghetti king"' s hand-grabbed ribs with sauce

15. Jiming Temple Su Zhai

16. "Wang Jia Wonton" in Yuhua District

17. Zhujiang Road Ruyi Never Sleeps (in the alley next to China Merchants Bank): Overlord Cake.

18. Mala Tang sold by an old man in the alley near Yanggongjing Station (towards Confucius Temple).

19. Lion Bridge, the "first flat food" in the alley where candied haws are bought: wonton, mixed noodles, egg soup and fried dumplings.

20. "Niu Niu jiaozi" on Xiaoying Road, Zhujiang Road, diagonally opposite Zijin City, Zhongshan Road.

2 1. Harbin Dumpling House is opposite to Yaode in Sanyuan Lane of the new interface.

22. There is a northwest Chinese hamburger in Chen Changsheng, opposite the Drum Tower of Jiangsu TV Station.

23. "Red Restaurant Snack City" in the alley next to Eagle Shopping Center: plum ribs rice cake, Sanhuang chicken.

24. There is a casserole on the first floor of Building 9 in Sancun, Yuan Yue.

25. Mackenzie Chicken at Bean Vegetable Bridge

26. Spring fried dumpling next to No.5 Middle School

27. Chengdu spicy cake on Shigu Road

28. A shop in the middle opposite Wutaishan bowling alley sells: Shaoshao and red bean paste buns.

29. Chicken skewers next to Tianchi bathroom in Jiuzhongnan.

30. Beef patties next to McDonald's in Confucius Temple.

3 1. The king eggs sold by the old lady in the alley of Chili Village.

32. Harbin jiaozi and Huangqiao sesame seed cake on Huaiqing Bridge.

33. Northeast corn on the fruit stand in front of Su Wu City Gate, opposite to suguo supermarket, next to Nanhu Road 13 Station: fried dumplings with tofu from "Fujian Qianlixiang Wonton" and "Yutang Casserole Shop".

34. Next to the terminal of No.40 Road in Yuan Yue Community: "Mackenzie Fried Chicken"

35. "Mackenzie fried chicken" in the alley opposite Mochou Lake Park

36. Breakfast stall at Nanhu 13 Road Station: roumo pancakes.

37. The second shop in front of Huaqingchi in Nanhu sells beef vermicelli soup.

38. A large glass of sugarcane juice sold in Nanhu Square costs 50 cents.

39. By the bridge near the entrance of Nanhu Lake, an old couple sells roast ham sausage.

40. The leek box at the entrance of Xufuxiang Community.

4 1. Spicy chicken wings of "Chicken Run" in Matai Street

42. Thick soup and Australian cakes in An Run Food Store opposite Jinling Translation Institute on Zhongshan North Road.

43. In Times Square diagonally opposite Jinling Department Store, Zhongshan Road, Xinjiekou, there is a big meat steamed stuffed bun and crab soup bag on the first floor of the wonton shop "Sichuan Restaurant" at the entrance of Laibo Piano City.

44. "Xiaowangsu Sesame Cake" of Nanhu Road Construction Bank

45. Shanghai fried shop near Shuiximen Bridge: fried buns, preserved eggs and lean porridge.