How to cook tea eggs is the best and most delicious?

I cooked a pot of tea eggs yesterday, which was well received by my family, especially my mother. Do all mothers love tea eggs? Today, I will share with you the secret method of making tea eggs, and learn to make them fragrant and delicious, which is better than selling them. When it comes to boiled tea eggs, some people either add tea leaves or cook them directly in the pot, but they can't always taste like they are sold outside. In fact, it is wrong to do so. I'll teach you the right way, and it will be delicious in 3 minutes. I also learned it from my uncle who is a chef. Let's look at the method.

Ingredients to be prepared for tea eggs: eggs, tea leaves, onion segments, ginger slices, cinnamon, fragrant leaves, pepper, aniseed, dried red pepper, soy sauce and soy sauce.

Specific practices:

1, tea eggs can be boiled more than once. I usually cook for seven days. The longer the time, the better. Wash the eggs first, wash them several times, and brush the eggshells with a brush. Because it needs to be marinated in a shell, it must be thoroughly washed.

2, add water to the pot, add eggs, boiled eggs must be cooked in cold water, so that eggshells will be easy to peel and shell, if eggshells are not easy to shell, most of them are cooked in the wrong way. Cover the pot, it will be cooked in about 6-8 minutes after the fire boils, then take it out directly and put it in another pot, and break the eggshell with a spoon. When the eggshell is cracked, it will be delicious when it is naturally cooked. Many people ignore this step, no wonder it's not delicious.

3. Add the prepared seasoning, pour it into clear water without eggs, add half a bowl of soy sauce, half a bowl of soy sauce and two spoonfuls of salt, and stir well until the color of the water turns red, bright and black. Put enough soy sauce, otherwise the eggs will not be easily colored. Continue to cover and boil.

4. After the pot is boiled, turn to low heat and cook slowly for about half an hour. The fragrance is rich. When the eggs turn brown, you can turn off the fire and the tea eggs will be cooked. Is it super simple? The tea eggs that have just been cooked have not been fully tasted. Pour the eggs and soup into the pot, cover the spout with plastic wrap and soak for one night. Only in this way, the tea eggs will be full of flavor and the delicious tea eggs will be thoroughly cooked. Whether it is cold food or hot food, it is full of flavor, salty and delicious. It is delicious. Try it quickly.

Peel one to see, the eggshell is super easy to peel, and the egg is full of fragrance. It's so delicious that I can't help eating two at a time. It's so delicious that I can't speak. A family of three ate eight in one meal. The combination of tea fragrance and egg fragrance, coupled with a touch of salty taste, is more enjoyable than eating big fish and big meat.