Seafood, jiaozi, love words.

Let's make a list first, and then introduce this small town in Fujian with high seafood cost performance, and the six seafood restaurants I have eaten in this city.

1

This is the night of September 20 1 year 19. We randomly found a seafood restaurant by Fuding Road to eat seafood. Seven of us * * * ordered 10, and each of us was in 43 yuan.

What did you order? These are photos.

Fuding is a small city with seafood all over the street. People here get together to eat seafood for dinner, just like Harbin people get together to eat barbecue after work.

Seafood that many people covet is not a rarity at all in this third-tier town.

There should be a market rule: supply exceeds demand and the price is beautiful.

In this small restaurant, I saw those ordinary seafood, such as cuttlefish, probably from 20 yuan to 30 yuan. A slightly taller "fairy" will be more expensive.

When eating seafood in Fuding, don't underestimate the small restaurants on the roadside. On the contrary, their seafood ingredients are fresher and the taste is very homely.

The couple run a small shop. If you tell him what to do, he will do it. The boss will adjust the taste of food according to the taste of diners.

2

Ok, now let's introduce the city of Fuding.

In fact, it can be made clear in one sentence: fuding city is located in the east of Fujian, adjacent to Wenzhou and the East China Sea.

As we all know, seafood in the East China Sea is the best.

Fuding, a county-level city in Ningde, Fujian, has unique geographical conditions. Its land area is "mini", but its sea area is 10 times of the land area.

Fuding people eat the sea by the sea, and most of their work is related to the sea.

Most of the food that Fuding people eat is also related to seafood.

The most famous place in Fuding is this most lively "seafood street".

It's also very interesting. At night, cars with Zhejiang license plates are parked on the roadside. People in Wenzhou nearby like to come here to eat seafood.

Isn't it interesting? The local seafood in Wenzhou is also delicious, but Wenzhou people like to eat seafood in Fuding.

Why? Just because Fuding seafood is so cheap and affordable! Wenzhou people are so smart, may they waste money? Of course not!

Fuding is a city where eating seafood is not "wronged".

Get down to business. At the beginning of the article, Fuding seafood restaurant with a per capita income of only 50 was mentioned. Then I'll talk about several "big stores" along the river in Fuding's "seafood street" with per capita income 100 to 200.

three

Fuding seafood street: teasing you to play with seafood building.

This is the seafood restaurant I ate on my first night in Fuding. It is located in the most "bright" position of the whole street, and its huge signboard is very eye-catching.

This shop looks ordinary during the day, but at night, it becomes "resplendent".

Recommend some dishes from their family.

Frosted taro

I have eaten the best taro, which is also a famous snack in Fuding.

Cut the taro into strips, and then we don't know whether the chef should steam or fry it, let it soften and coat it with sugar.

When eaten in your mouth, the sugar coating is simply sweet and the taro is soft and waxy. This is the dish that impressed me the most. Every girl who likes sweets should like it very much.

Meat Yan

It looks like wonton.

This bowl is sandwiched between many large plates of seafood, and you will miss it if you are not careful. But it's much better than wonton.

The skin of a meat swallow is also made of meat.

In southern Zhejiang and Fujian, this is a popular folk snack and a "famous dish" that tourists must punch in.

Tea shrimp

I didn't ask what kind of tea it was. It was crisp, cooked on a plate with shrimp, and even the taste was mixed with shrimp.

At first, everyone thought that tea was just a kind of food, so they swept away the shrimp, but when everyone found that tea was delicious, the tea was finally swept away.

Fried small fish (dish name unknown)

It looks like an ordinary fried fish, but it is very fragile to describe this fish with the words "crispy outside and tender inside".

The seafood in Fuding is like this. It's fresh, so even the fried taste is fresh and not greasy.

four

Fuding seafood street: Raul seafood

Fuding's local friends said that in Fuding's food industry, no one dared to call him "the boss", only his family dared to call him the second child.

Sure enough, the taste of their seafood is what the "second child" should look like. Of course, the price is also like a second child. 200 per capita, not low.

What impressed me most about their home was that the hall was very large and densely packed with nameless seafood. The whole seafood building is buzzing and the business is very good.

Their home is my favorite seafood restaurant in Fuding. Of course, this favorite is very "personal" because it suits my taste.

Taste is a very special thing, inexpressible and inexpressible, but it will remain forever in a trip.

The second-child family seems to be very good at turning "homely" into "tall".

Raul seafood pancakes

To be honest, this pancake has been eaten for a long time. I don't even know what material it is made of, but the "seafood flavor" is very strong, which is the taste of cakes I have never eaten.

For people who like pasta, this kind of pancake is a must.

Raul jiaozi

Northerners go to the south to eat seafood, or prefer pasta. Jiaozi smells like seafood, but it tastes different.

Sour soup pork slices

"Fuding sliced meat" is a very famous snack.

Although they are called "slices", they are all small "slices". After blanching the meat and mixing it with sour soup, you can't eat enough for three bowls, just like the sour soup dumplings you ate in Xi 'an.

Sliced meat has a strong flavor, which is especially suitable for dessert. A bite of frozen taro and a slice of sour soup, ah! Delicious.

five

Fuding Seafood Street: Delicious Ding Zhenhai Xianlou.

Fuding's last seafood meal was in this shop. So it recorded a happy ending rhythm.

I remember that we ordered a lot of food that day, but everyone ate it all.

This family specializes in group meals. In a hurry, the tour guide recommended it. Although it is a group meal with the taste of mass production, the taste is still very fresh.

Fuding is such a place. Everything grows in the same sea. The food is fresh, but in a different way.

five

Seafood restaurant at the foot of Taimu Mountain: Shanhaiyuan

This is the seafood restaurant at noon on the first day in Fuding, and it is also a hasty meal.

I was deeply impressed by their home, because the food in this shop is very beautiful.

To tell the truth, in Fuding, a restaurant where ordinary people eat, people pay more attention to the taste, but they have not made any special efforts in the appearance of that dish.

Everything is difficult to be complete, and it is even more difficult to have all the colors, smells and tastes.

Shanhai Garden takes good care of the tastes of northern tourists.

Southerners taste sweet, while northerners taste salty.

Both crabs and shrimps are salty.

six

Finally, I almost forgot that the Golden Kowloon Hotel where we stayed in Fuding actually had seafood.

But after eating out for three days, I forgot to eat in the hotel once. But Fuding is really a magical place, and the buffet breakfast in this hotel is also full of seafood!

There is seafood to eat early in the morning, which is an experience I have never had before.

On the whole, I'm glad you came on this trip to Fuding. Fuding, even just for eating, I really want to go again.

I'm Sister Dahong, a travel FM anchor, a global travel experiencer, focusing on minority destinations and sharing unexpected secrets. Travel is not an attitude, but life itself.