Do you have any good suggestions on how to cook beef with sauce at home?

Sauced beef is my favorite. I don't consciously collect it when I see this problem. Because I am also a novice at making meat dishes, I specially consulted my good friends. He is a senior catering practitioner and has been a chef for nearly 20 years. He taught me a method that is not very complicated, and I am here to share it with those in need.

First of all, you have to prepare the whole tendon, buy it and put it in clean water to soak the blood out of the meat. This process requires changing the water twice to make the blood in the beef come out as much as possible.

Then cut the beef into large pieces, and then go to the supermarket to buy a bag of sauce and meat, with beef.

300 grams of cooking wine, 300 grams of soy sauce, add some fragrant leaves, cut ginger into pieces, evenly wrap all the ingredients in beef, and soak them directly in a container for one hour.

After the beef is soaked, put the juice and meat together in the pot, start to cook the juice with high fire, and then simmer it with low fire. Remember not to forget to heat it, otherwise it will be troublesome to dry it, and don't press it with a pressure cooker. Slow stew will smell better.

Stew the beef until it can be fished out with chopsticks, then naturally cool the stewed beef and store it in the refrigerator. When you want to eat, dip it a little and you can enjoy the delicious food made by yourself.

I'm Xiao fifteen, a boy who loves to eat. Only love and food can't live up to it ~

I can't remember the year when my father began to prepare sauce beef before the Spring Festival. Anyway, since that year, he has been cooking sauce beef every Spring Festival. Later, I also began to learn to cook. No matter my family, relatives and friends like to eat it. Sometimes my son will cut a piece and tear it in his hand when watching TV at night. I like beef very much. Our family lives next to Huimin Square, but I'm not interested in Huimin's sauce beef, so I like to eat my own sauce beef.

material

Beef tendon 2500 grams

4 slices of ginger

Soy sauce 150ml

200 ml of soy sauce

Octagonal 3

Cinnamon 1

20 pepper

4 fragrant leaves

Cooking wine 100ml

Salt10g

Crystal sugar 10g

Fennel 15g

5 grams of hawthorn

3 grams of dried tangerine peel

Liangjiang 1 block

3 dried peppers

Clove 1 capsule

2 Amomum tsao

1 tbsp sweet noodle sauce

1 piece of tofu

Soy sauce 1 spoon

The practice of only loving sauce beef

Let's briefly talk about my method of making beef with sauce.

First of all, we prepare ingredients: beef tendon 4-5kg, salt, rock sugar 20g, onion 1 root, ginger 6.7 pieces, star anise 4 pieces, cinnamon 1 root, tsaoko 2 pieces, cardamom 2 pieces, clove 3 pieces, fragrant leaves 4 pieces, fennel seeds 1 teaspoon, and a little dried pepper.

Let me break it down step by step. Don't worry.

1, cut the beef into large pieces, wash it, soak it in cold water for more than 4 hours, soak the blood in the meat, and change the water several times.

2. Blanch the beef in cold water. Good quality beef will not have too much moisture to the touch, and there will be little blood foam when it is blanched. Put ginger slices and cooking wine to remove fishy smell, wash with running water and remove for later use.

3. Dilute the dried yellow sauce with clear water, pour it into the pot, and continue to add water to an appropriate water level.

4. Wrap the spices in gauze (large-grained spices don't need to be wrapped) and put them in the pot. Then add onion, ginger, soy sauce, soy sauce, crystal sugar, dried pepper and Erjing pepper.

5. Boil the pot and simmer for 10 minute, and the brine of the sauce beef will be ready (if there is sauce beef broth, thaw it in advance and boil it).

6. Cook the beef in salt water. Season with salt. Simmer for about 2 hours. Beef can be easily inserted with chopsticks.

7. Don't fish out the beef with good sauce, soak it for one night or half a day, and then cut it into pieces in the refrigerator.

8, you can dip in juice to eat, three-in-one oil+garlic juice+pepper, all very good.

9. How to eat sauce beef According to your own taste, it is also very good to have a sesame seed cake with meat.

10, the beef soup with sauce can be kept, frozen in the refrigerator, and the soup stock will be cooked next time.

skill

The way to cut beef is to observe the grain of beef first. When cutting, you can't cut along the grain, you can't cut into pieces, it will be difficult to chew, so you must cut across the grain. Generally, when I buy meat, I will ask the clerk to cut it into several whole pieces and stew it, so that the lines can be easily distinguished. When cutting beef, you must cut it evenly, not thin on the top and thick on the bottom.

Let's exchange cooking experience and share the fun of cooking!

Xiaoxiu private kitchen, a private kitchen sharing simple and happy food.

Sauced beef is a kind of food I like very much. Not only I like it, but also my family. It smells delicious. Every year when the Spring Festival approaches, I will make some sauce beef as a snack for the Spring Festival, and I will do it at ordinary times. The method is simple. Homemade, only need simple materials and steps to complete, let me share the method of homemade sauce beef.

Material preparation: fresh beef, star anise, cinnamon, fragrant leaves, ginger, soy sauce, soy sauce and salt.

manufacturing method

1 Wash the beef first and put a layer of salt on it. The amount of salt should not be too much, just the usual amount.

Find a pot, put the beef in, pour in soy sauce, soy sauce, add star anise, cinnamon, fragrant leaves and ginger, put the beef in, knead it for a while, and let the beef taste.

Wrap the beef in plastic wrap and put it in the refrigerator for one night.

The next day, take out the marinated beef, pour it into the pressure cooker, add the marinade bag, pour all the marinated soup, cook it at high pressure for an hour, and you can go out.

Tips:

1 The selection of sauce beef is very important. It is best to choose whole beef tendon or leg meat. The professionally cooked beef sauce is delicious.

Sprinkle more soy sauce when pickling, otherwise this "sauce" will be unwarranted.

When cooking beef, don't overcook it. It's too rotten and tasteless to bite. It depends on the actual situation, and we can try it in the middle.

4 sauce beef is not delicious when it is hot, but delicious when it is cold. Slice and dip in vinegar. It tastes delicious!

Beef is more expensive now. I haven't eaten beef for a long time. Actually, beef is very good, but it's a little expensive. I've tried this method many times, and it always works and tastes great. Because it is made at home, it is not as rich and exquisite as the restaurant, but it tastes good. Do it at home, don't buy it outside. Clean, hygienic and delicious. Every time I cook, I weigh more than 5 kg. Too little is not worth cooking. After all, it's delicious and needs gravy. Too little meat is a waste of soup.

I hope you will like this kind of beef sauce. I am Luxi Cuisine, welcome to pay attention!

Sauced beef is an essential dish for every family gathering. As a qualified housewife, she must be able to cook all kinds of dishes, and not only can she cook, but she must also have one or several specialty dishes that she can handle. I am no exception! My specialty is two kinds, one is braised pig's trotters, and the other is this sauce beef! Prepare ingredients

Beef tendon 1000g

Proper amount of salt

Proper amount of old pump

5 fragrant leaves

Cinnamon10g

Zanthoxylum bungeanum 10g

5 grams of fennel

2 grams of Amomum tsaoko

Fennel right amount

Appropriate amount of pepper

Appropriate amount of onion and ginger

Erguotou wine right amount

Appropriate amount of rock sugar

Proper amount of salt

Sesame oil right amount

1 Wash beef tendon and cut into three pieces.

Rub the beef with salt and rub the bleeding water hard.

3 put it in the refrigerator and marinate it overnight.

4. Marinate the beef, knead it with Erguotou wine and marinate it for ten hours.

5 Take out the marinated beef, clean it, and control the moisture.

6 put a small amount of oil and rock sugar in the wok and simmer until caramel color.

7 caramel color boil, pour in hot water.

8 put cinnamon, fragrant leaves, tsaoko, fennel and fennel into sandbags.

9 Put the onion, ginger and seasoning into the wok, soy sauce and processed beef. After the fire boils, skim off the floating foam.

10 Pour into the casserole and simmer for 70 minutes.

1 1 Take out the beef, apply a layer of sesame oil, cool thoroughly, slice and plate.