Rice cooker gourmet food

What delicious food can you make with a rice cooker?

Stew chicken, ribs, beef, steamed vegetables, sweet potato and cheese rice. Ingredients: 1 sweet potato, 1 slice of cheese, 1 slice of white rice, 1 cup of water, 1 cup of seasoning: 1 tsp of salt, 1/3 tbsp of oil. Method: (1) Wash the rice, add 1 cup of water and soak for 15 minutes.

(2) Peel and dice the sweet potatoes and set aside. Cut the cheese into small pieces and set aside.

(3) Add the diced sweet potatoes and oil to the rice and mix briefly. (4) Put it into an electric pot and steam until cooked. Immediately after taking it out, add cheese slices and salt and mix well before eating.

Can cook vegetables, rice, bacon (sausage), vegetables, etc. You can put what you think is delicious along with the rice and add some such as carrots and soybeans.

How to steam chicken cake in rice cooker Steamed chicken cake Features: Sweet and soft. Ingredients: Main ingredients: 500g egg liquid (shelled), 400g refined flour, 500g sugar, 1 piece of white paper.

Production process: 1. Put the egg liquid and sugar into a clean cake bucket, beat with a cake machine until it is thick and white, then add the sifted refined flour and mix well. 2. Pour the egg liquid into a 33cm aluminum plate with hot paper, put it in a steamer and steam for 15 minutes.

Low-fat yogurt ingredients: 500 ml pure milk, 125 ml original yogurt Tools: rice cooker, porcelain cup with lid, spoon Method: 1. Place the porcelain cup (with lid) and spoon on the rice cooker Add water to the pot and boil for 10 minutes to sterilize. 2. Heat the milk in the rice cooker, take out the cup and pour in the milk (70% full. If the milk is newly opened, it has been sterilized very well and does not need to be boiled for sterilization) 3. Add yogurt to the warm milk , stir evenly with a spoon and close the lid.

4. Turn off the power of the rice cooker, pour out the hot water in the pot, put the porcelain cup into the rice cooker, cover the rice cooker lid, and cover it with a clean towel or other insulation items. , using the residual heat in the pot for fermentation. 5. After 8-10 hours, the low-sugar yogurt is ready.

If you make it at night, you can have delicious yogurt the next morning. Zero-skill rice cooker lazy dish Coke chicken wings: Method: Wash two pounds of chicken wings, put them into the rice cooker, pour in a can of Coke and 1/3 bowl of soy sauce, cover the pot, and press the cooking switch. Just wait until the switch jumps up automatically.

Fried dumplings: You can make authentic fried dumplings with a rice cooker, and you can also buy quick-frozen dumplings from anywhere. They are still shiny and golden, and the bottom of the dumplings is crunchy~ Method: Rice Pour a little oil into the pot and spread it evenly on the bottom of the pot. Spread a layer of quick-frozen dumplings evenly, pour water to cover half of the dumplings, cover the pot, press the cooking switch, and wait for the switch to jump automatically.

The inner pot of a good rice cooker has good non-stick properties. The prepared fried dumplings can be easily picked up by just pushing them gently with a plastic rice spoon. There will be no problem of sticking to the bottom of the pot. , it is indeed a good way for lazy people to avoid failure. Soy Sauce King Fried Noodles: Method: Pour 75 grams of dried shrimp noodles, appropriate amount of shredded bacon, appropriate amount of bean sprouts, 2 tablespoons of vegetable oil, a little salt, and half a bowl of water into the inner pot of the rice cooker.

Press the cooking switch, wait for the switch to jump up automatically, open the lid of the pot and pour in an appropriate amount of soy sauce while it is hot. Use oyster sauce if possible, and stir the noodles evenly. PS:1.

The side dishes can be freely used as you like, including lunch meat, sausage, lean meat, carrots, leeks, mushrooms, etc.; 2. Bean sprouts tend to be oily. I tried using sliced ??mushrooms instead of bean sprouts. 1 tablespoon of oil is enough; 3.

The soy sauce must be added last. Adding soy sauce at the beginning will easily burn the bottom of the pot and produce a bitter taste. Mung bean syrup: Method: Pour half a bowl of mung beans into boiling water and soak to remove the astringency. After soaking for one night, drain the water and pour it into a stainless steel bowl. Pour in water to cover the mung beans by about 4 cm.

Pour half a bowl of water into the inner pot of the rice cooker, put in a stainless steel bowl, and cover the pot. Press the cooking switch and wait until the switch automatically jumps up. Pour in appropriate amount of sugar to taste while it is still hot.

PS:1. Mung beans are first soaked in boiling water to remove the astringency. It is said that mung bean soup can reduce sugar consumption and is better for the body; 2.

Everyone likes different soft and hard textures. If you feel that the mung beans have not blossomed enough or are not soft enough after cooking, cover the pot and simmer for half an hour. The blossoms will be more beautiful; 3.

In summer, if you cool down the mung bean sugar water and put it in the refrigerator, it will taste better and the mung beans will be more delicious. Creamy Mushroom Rice: Method: Pour two cups of rice and a little more than two cups of water into the inner pot of the rice cooker, add sliced ??mushrooms and diced bacon, add a little salt and a tablespoon of butter, and press to cook. After the switch jumps up automatically, crack in an egg while it's hot, cover the pot and simmer for a while, and you're done! Honey Apples: This method is perfect for cleaning up the endless apples at home.

Method: Peel and dice 2-3 apples and pour them into the inner pot of the rice cooker. Add half a rice spoon of sugar (a large spoon for scooping rice) and a large spoon of vegetable oil. No need Add water, cover the rice cooker, press the cooking switch, and wait until the switch jumps up automatically. PS:1.

If you like the scent of cinnamon, you can add some cinnamon powder. The flavors of apple and cinnamon go well together; 2. This is like apple preserves. If you can’t finish it, please put it in a small bowl and store it in the refrigerator; 3.

It can be used with toast, cakes, fillings, mixed with yogurt, etc. It has many uses. My favorite thing is to heat the apple slices in the microwave and eat them with bread. The monotonous bread immediately adds a different and sweet taste.

1) Coca-Cola Chicken Wings Ingredients: Chicken wings, Sichuan peppercorns, dried red peppers, onions, ginger, a can of Coca-Cola Method: 1 Wash the wings, make a few slits on each wing, and add a little soy sauce , salt, and shredded ginger for 20-40 minutes. 2 Put oil in the pot, heat until 60% hot, add Sichuan peppercorns and stir-fry until flavourful.

3 Add wings and fry until golden brown on both sides. 4 Pour in the cola so that it covers the chicken wings.

5. When the Coke is on the rice cooking setting, change to the keeping warm setting and add dried chili pepper and salt to taste. 6 Watch the fire from time to time, when the cola juice becomes thicker, it is done.

7. Sprinkle chopped green onion to match the color when serving from the pan to make the dish look better. Note: 1. Don’t add chili pepper at the beginning, it will be easy to mess up and not delicious.

2 Coke is usually 8-10 chicken wings per can of Coke. 3 Don’t put too much soy sauce.

4. If you don’t have Coke, you can also use sugar instead. (2) Secret Garlic Spare Ribs Selection of Ingredients: Use small ribs for ribs, which means it is best to have thinner bones.

Note that it is best not to buy the kind with large bones, and you have to get up early in the morning when buying ribs, otherwise the rest will not be good. 1. The pork ribs need to be about one pound, so you can make one pot.

2. In addition, you also need some fresh mushrooms, which cost about 50 cents. You'll also need a piece of ginger, and you'll also need some garlic.

What kind of food can be cooked in a rice cooker?

As long as it is a dish that can be stewed, fish. . . Potato. . . . Winter melon. . . . As long as the ingredients are put in and steamed, don't forget to add oil. It's delicious. You can steam it a little

Steamed chicken

Cut the chicken and add some oil and salt

Add some soaked mushrooms and red dates (remove seeds) ) Use a plate to steam with rice

Rice is good, as is chicken. And that scent. . .

Stew soup~~Meat and bone winter melon soup, I think it is the most delicious!

Put the washed meat bones in and cook them first. When they are almost done, add the winter melon and cook them again. If you like the bones to be stewed a little bit, be careful and cook them longer. Slightly

As for seasoning, just put some salt (preferably when you put the winter melon) and some MSG when you take it out of the pot. No need to add oil

Sausage When the rice is cooked, even the rice will smell like bacon.

Steamed fish.

Put three of them in the rice cooker. The steamed rice will taste like fish and is very delicious.

What kind of food can be cooked with a rice cooker?

A simple rice cooker can also make delicious food.

The rice cooker can perform various processes such as steaming, boiling, stewing, simmering, and braising. It can not only cook food, but also keep it warm. It is clean and hygienic to use, has no pollution, saves time and effort, and is one of the indispensable tools for modern housework.

Taking advantage of the advantages of rice cookers, people have cooked thousands of rice cooker delicacies. The following are the rice cooker recipes I have collected. I hope it will be helpful to you! 1. Chicken Leg Stewed with Mushrooms. Buy a fat raw chicken leg and cut it into pieces. After the oil is hot, add Sichuan peppercorns, chopped green onions and a handful of dried chili peppers. Then put the cut chicken legs into the pot, add salt, Simple seasonings such as soy sauce and chicken essence are enough. After the chicken legs seep out the oil, pour boiling water and submerge the chicken legs slightly. Add the cut potatoes and mushrooms, and finally cover the pot and wait until half of the chicken legs are cooked. After a few hours, the aroma of the chicken legs gradually emerges. 2. Claypot Rice with Bacon and Sausage 1. Ingredients: 2 tablespoons of bacon/sausage/a few mushrooms/a few green vegetables and 4 green onions 2. Ingredients: oil/salt/sugar/soy sauce/spicy oil/sesame oil/black pepper/wine 3. Method: First, wash the rice, add water, put it in a rice cooker, and press to cook (same as usual); then while cooking, slice the bacon and sausages, and boil the mushrooms and greens in another rice cooker with water. (If there is only one rice cooker, there should be only one for each rice cooker, haha.

Then cook them before cooking), they should be about half-cooked. Put these ingredients aside for later use; open the rice cooker and take a look. If the water in the rice is almost gone, put all the things to be used on top into it, stir it with the rice, cover the lid, and wait. The rice will automatically jump to keep warm.

Now open the lid, add the soy sauce/chili oil/salt/oil/add a little water to the mixture, stir in, cover, press to continue cooking; (If you like eggs, you can add an egg here) Okay, jump to keep warm, sprinkle green onions and black pepper on the surface, cover, and simmer for 5-10 minutes. Finally, open and eat. It’s super delicious, fragrant and delicious! 3. Hakka salt? h Chicken drumsticks 1. Ingredients: 2 drumsticks, a few slices of ginger, 4 green onions 2. Ingredients: salt/oil/chicken essence 3. Method: First, wash the drumsticks clean, dry the water, and prepare a few slices of ginger.

After the chicken legs are completely dry inside and out, first smear the chicken legs with oil, then use refined salt and chicken essence to evenly spread the entire chicken legs. Grab the salt and chicken essence in your hands, and rub the whole chicken legs up and down. Apply a layer of it on the inside and outside and set it aside for later use! If you have enough time, you can leave it for more than an hour. Pour a thin layer of oil into the cleaned rice cooker, add ginger slices, put the marinated chicken legs in the rice cooker, cover it, plug it in, press the power switch and wait until the rice cooker automatically trips, open the lid and use chopsticks Turn the chicken over and press the switch again. This time the rice cooker automatically trips and it's OK.

Prevent onions from entering and simmer for 5 minutes. After the chicken legs are plated, pour the oil and precipitated salt sauce from the bottom of the pot on top of the chicken. Although the bottom of the rice cooker is a little burnt, it makes the chicken more fragrant.

This chicken leg tastes fresh and delicious, oily but not greasy 4. Rice cooker beef and egg rice 1. Ingredients: some beef, 1 or 2 eggs, 3 green onions, half a cabbage or some green vegetables 2. Ingredients: oil/salt/MSG/black pepper/soy sauce 3. Method: First wash the rice, add water, put in the rice cooker, press to cook (same as usual cooking); then add it while cooking Shred the beef/carrots/vegetables, crack the eggs and mix well, and set aside for later use; Open the rice cooker and take a look. You will see that the water in the rice is almost gone. Put the remaining items on top one by one, and mix with the rice. Stir the rice, close the lid, and wait for the rice to automatically jump to keep warm. Now open the lid, add soy sauce/salt/oil/add a little water to the sauce and stir, cover it, press to continue cooking; (If you like eggs here, you can add an egg) Okay, jump to keep warm, put Sprinkle green onion and black pepper on top, cover and simmer for 5-10 minutes.

Finally, open and eat. It’s super delicious, fragrant and delicious! PS: Did you find that the method is somewhat similar to (1)? In fact, you can change the main ingredients and you can taste new things, such as chicken, ribs, pork liver, etc. JMS use your hands and brains, Think about what else you can put in it and try it when you get home! 5. Steamed eggs 1. Ingredients: 2 eggs 2. Ingredients: water/salt 3. Method: Beat the eggs evenly, then add water (remember not to use boiling water, it is best to boil it cold) and add a little salt (no MSG) , water reaches 1/3 of the edge of the bowl, you can also put some shrimps, seaweed, etc., press to cook, etc... It will be ready to eat in about 15-20 minutes. Features: light, smooth, not greasy, Refreshing 6. Shredded Pork Noodles with Green Vegetables and Mushrooms 1. Ingredients: some green vegetables, mushrooms, and refined meat 2. Ingredients: salt, oil, chicken essence, soy sauce, thirteen spices, green onions 3. Method: First cut the refined meat into shreds, then add salt, Soy sauce and thirteen-spice roux for about 15 minutes, set aside; then put hot water in the rice cake, add noodles, cook until 6 minutes cooked, then put all the vegetables, mushrooms, and shredded pork, add salt and chicken essence , add a little soy sauce to adjust the color, and cover it; when the noodles are 9 minutes cooked, add green onions and oil, unplug the plug, use the remaining heat of the rice cooker to simmer the noodles, and then you can eat! PS: You can use different ingredients. The noodles need to be boiled to taste delicious. BB has never been a fan of instant noodles. It’s okay occasionally, but eating them all the time makes you nauseous! 7. I won’t go into details on how to make mung bean and barley soup and red date and white fungus soup. Everyone should know it. Here are a few reminders: 1. Before cooking, be sure to soak it in water for at least half an hour to prevent it from getting a little mushy during cooking; 2. Use the cooking button at the beginning, and then switch to the porridge button after boiling, and let it simmer slowly to get the flavor; 3. Add water from time to time, and be careful not to splash out; 4. After cooking, unplug it Turn on the power, let it simmer in the pot, and use the remaining heat to simmer for a while. 8. Eight-treasure porridge (breakfast). The ingredients for the prepared eight-treasure porridge bought in the supermarket are actually the same: rice, glutinous rice, lotus seeds, barley, black rice, and red beans. , red dates... One hour before going to bed at night, I wash the rice and put it in the pot and start cooking. Turn off the heat before going to bed.

Just heat it up in the morning and that’s it! After simmering for a night, the beans, which were hardly cooked, were softened. When they were boiled again in the morning, they were all rotten and tasted very good. It is recommended to add sugar in a bowl.

9. Braised pork Ingredients: meat, ginger, green onion Seasonings (80ml water, 1 tablespoon white wine, 100ml vinegar? 3 tablespoons sugar, 1 tablespoon soy sauce, a little salt) Method: 1. Meat overheated 2.

What delicious things can you make with a rice cooker

Chicken leg soup: Ingredients: two chicken legs, a few dried mushrooms, some dried shrimps, scallops, wolfberry, red dates (dried mushrooms can be used Replace with fresh) and a little salt. Method: Marinate the chicken legs with salt first. Use the rice cooker to boil water while adding things like mushrooms and shrimps. After the water boils, add the chicken legs. Cook until the water boils again. Add the chicken legs. Turn over, turn to the porridge setting, cook for about half an hour, add seasonings and you're done. You can also order some noodles or the like, or add cabbage and cook garlic shrimp: Go to the supermarket to buy prawns, vermicelli , peanut oil, garlic.

That's all. Chop the garlic, the more minced the better, then spread it on the plate, spreading it evenly. There should be more garlic, at least to cover the bottom of the plate.

Boil the vermicelli in boiling water until soft, then take it out and place it on top of the minced garlic. Wash the shrimps and place them on top of the vermicelli. Then add salt, chicken essence, a small amount of cooking wine, and peanut oil to the plate. There should be a little more peanut oil, otherwise it will not taste good.

But don’t use too much, as it will make you tired. Well, if there is nothing on it, the peanut oil can probably be used to spread the bottom of the plate, so that all the fans can get the oil.

If you put the vermicelli first, then pour the peanut oil and it should be almost done. After completing the above steps, put the plate into the rice cooker and steam it. When it is steamed, you can take it out and eat Coke Chicken Wings: choose the center of the chicken wings, which can also have some wing roots, but it is best not to choose the wing tips. In addition, You also need a piece of ginger, very few condiments, soy sauce (preferably dark soy sauce, which is easy to color), salt, and cola. For about two pounds of chicken wings, one can of cola is enough. One pot uses about one A pound of chicken wings...

After washing the chicken wings, marinate them with soy sauce, mince the ginger and sprinkle on it. Turn it over occasionally to evenly color it. Marinate it for about one and a half to two hours. Note that the amount of soy sauce should be moderate.

Pour the chicken wings together with the soy sauce into the rice cooker, set the selector switch to the "cooking" position, pour in the cola so that it almost covers the chicken wings, and put in the sliced ??ginger. Note that there must be no ginger, otherwise the chicken will The earthy smell cannot be removed.

Flip it from time to time, wait until the cola is almost dry, taste it, you can add more salt or a small amount of cola according to your personal taste and continue cooking for a while, but the time should not be too long, so that the chicken becomes It should be soft, sweet and tender. When cooking, you can pay attention to switching the "cook" and "keep warm" switches to adjust the scale yourself. Crucian carp in milk soup: The main raw material is live crucian carp, which is about half a catty. After it comes back, wash it with water and cut both sides with a slanted knife for later use. You also need onions, ginger and coriander. The condiments are chicken essence, sesame oil, salt and milk. Vinegar, etc. Add half a pot of water to the pot. After boiling, put the crucian carp in the water for a while and take it out.

Replace the water in the pot, shred the ginger and green onion into the pot, add half the pot of water, sprinkle in a small amount of sesame oil and vinegar, the amount should not be too much, add salt. Add the crucian carp Cover the pot with a lid. After the water boils, switch the control gear and simmer for 15 minutes until the fish becomes loose. Add a little milk until the color becomes between clear and pure milk. Control the switch. Place "cook" and cook for about 2-3 minutes. After tasting, add salt according to taste, add chicken essence, mince coriander and sprinkle on it. Fruit soup: Ingredients: Two apples, the kind of cheap, wrinkled yellow apples that taste good.

One orange, one pineapple, one pear, about 70 grams of rock sugar. Remove the skin and core of the pineapple, apple and pear, and cut the flesh into 3cm square pieces. Peel off the orange peel and open it one by one.

Put all the fruits into the rice cooker and pour in boiling water. Be careful not to pour too much water. Personally, it is recommended not to submerge the fruits until it reaches 80% of the height of the fruits. Add rock sugar, about 20 grains, don’t add too much.

Turn on the switch and cook for about 20 minutes, turn off the power, and let it cool down. The power of the rice cooker is about 500 watts.

A fruit knife can be used as a kitchen knife, which is also quite good. The desk is covered with plastic bags and becomes a cutting board.

The dishes, chopsticks and spoons are gradually being prepared. I was surprised that there was a box of basic seasonings: sesame oil, soy sauce, salt, vinegar, peppercorns, star anise, chicken essence, sweet noodle sauce, jam, etc.

Dish 1: Boil noodles. Put an egg on the pouch, add a few green vegetables, and finally add sesame oil, which is fragrant.

Dish 2: Boiled pork ribs. Some pork ribs and add hot water.

After the water boils, add green onions, ginger slices, peppercorns, star anise, and salt. After the meat is cooked, you can eat it as it is, or you can add radish and cabbage to stew it to create many different flavors.

Dish 3: Cook porridge. Millet porridge is the simplest, it is not easy to boil, and it cooks quickly.

Rice porridge is easy to boil, but it will be delicious when done. You can also add some minced preserved eggs and green onions, add salt, and make preserved egg and lean meat porridge. Mix porridge, millet, rice, chestnuts, and red dates and cook it in one pot.

Dish 4: Peanuts and Green Beans: It is also boiled. First soak it for an hour, then add green onions, peppercorns, and star anise. The saltier ones are more delicious. It is a good-quality and low-priced dish to accompany wine or rice. vegetable. Dish 5: Hot pot: still boiled, tofu, sliced ??meat, vermicelli, cabbage, spinach, buy a pack of Enlaishun seasoning, it is really delicious, suitable for winter.

Dish 6: Cold salad: bean sprouts, spinach, and tofu can all be mixed and eaten. It is very simple. Blanch it with hot water, then add vinegar, minced garlic, and sesame oil. Tofu? You can cut it into cubes, and then add chopped green onions! Hand-shredded salt-baked chicken: Ingredients: A fresh whole chicken of about two pounds, with the hair removed, the belly cut open, and the nails cut off.

You don’t need to do the above work yourself, the chicken stall owner will do it all, all you need to do is pay money. I bought a packet of salt-baked chicken powder for one yuan at the grocery stall next to the chicken stall.

Method: Wash the chicken, apply 3/4 packet of salt-baked chicken powder evenly on the surface and inside of the chicken, and set aside (. Wash and dry the rice cooker, pour in peanut oil, stir, and let Spread the oil evenly on the bottom of the pot, put the chicken in, cover the lid, plug in the power, press the cook button, wait for five minutes after the keep warm button jumps to the keep warm button, turn the chicken over, press the cook button again, and take out the chicken after the button jumps. Wear gloves and tear the chicken into strips, sprinkle with the remaining 1/4 packet of chicken powder, pour the hot oil from the rice cooker into the bowl and mix well, and you're done.

Don’t just wash the greasy rice cooker, just make tomato and egg soup. The soup has the flavor of chicken and is very delicious. Corn oil and salt rice: After washing the rice, add a small amount of salt and a small amount of oil to the corn grains (about one-third of the rice), mix well with the rice, and add less water than usual for cooking rice (because the corn grains will have moisture), put it directly into the rice cooker and cook.

What delicious food can you make using just a rice cooker? The more detailed the better? Huhu!

You also give me 5 stars! Do you know? Stewed Old Tofu with Mushrooms and Bamboo Shoots Features: Golden-red color, rich tofu flavor, tough and tender texture, crisp and tender mushrooms, fresh, salty and mellow taste.

Ingredients: 200 grams of tofu. 20 grams of winter bamboo shoots, 15 grams of wet mushrooms, 50 grams of raw chicken, and 15 grams of cooked ham.

7 grams of salt, 10 grams of Shaoxing wine, 15 grams of soy sauce, and 20 grams of cooked lard. Production process: Put raw chicken, chicken bones, and meat bones into a boiling water pot and boil.

Remove and wash. Put the tofu in a pot of cold water, add refined salt and bring it to a boil. Move to medium heat and cook until the tofu has holes. When it floats on the water, scoop it into clean water. Soak it in the beany smell. Remove it and drain it. Remove the old skin from the slices and cut it into pieces. On the plate.

Take a casserole. Put the chicken, ham heel, chicken bones and meat bones on the bottom, add the old tofu on top, ladle in the meat broth, add Shaoxing wine, refined salt, and soy sauce, bring to a boil over high heat, then move to low heat, add cooked lard, When the soup thickens, remove from the heat. Take out the chicken, ham and bones. Pour the tofu and marinade into another casserole. Top with slices of winter bamboo shoots and mushrooms. Bring to a boil over high heat and pour in cooked lard. , stew briefly and serve.

Yangzhou Egg Dishes Yangzhou Egg Dishes Chicken is an important food for human beings and has good health care effects on the human body. Eggs are also rich in nutrients and are an important cooking ingredient that can be made into various delicacies.

For example, chicken cake is an auspicious birthday gift for men, women and children in China and Western countries. Commonly eaten foods in Yangzhou include popcorn eggs, bad eggs, eggs made from pineapple flowers, salted chicken, scrambled eggs with chives, braised egg whites, fried shrimp eggs, egg dumplings, egg dumplings, tiger-skinned eggs, eight-treasure eggs, wishful egg rolls, Fried omelets, onyx and more.

The main raw materials of egg dumplings and egg siomai are eggs and shrimp or minced meat. To make it, first break the eggs into a bowl, add salt, and stir with chopsticks.

Put the small hand spoon on the fire to heat it up, rub the oil, scoop the egg liquid into the small hand spoon, shake it four times, and then heat it up for a while to turn into egg skin. Then put the shrimp or minced meat into the egg skin to make an egg dumpling shape.

You can simmer the cabbage sum or other plant raw materials and put it in a pot to thicken it. Egg dumplings and cabbage sum, thickened with yellow and green gravy and serve.

Egg dumplings and cabbage sums are in clear yellow and green colors. The making of eight-treasure eggs.

Mix the ingredients such as kernels, ham, egg white, egg yolk cake, green beans, and mushrooms with a small amount of salt, MSG, etc. Gently open the shell of a raw egg, mix the egg yolk with salt into egg liquid, steam it in a basket, and cut it into small cubes.

Cut the above ingredients into cubes and put them into the eggshells. Then put the egg white into the egg shell until full.

Seal the broken end of the eggshell with tape, steam it in a basket, steam the eggs over low heat, then remove all the eggshells to turn them into eight-treasure eggs, cut them into three-third-thick discs, Put some green vegetables and some animal meat dishes in a basin to thicken the vegetables. Babao eggs are also served as a cold dish.

Egg whites, egg yolks, and egg flakes are indispensable raw materials for various cooking techniques, such as yellow and white cakes used for cold dishes, as well as crispy batter, egg yolk paste, Korean paste, etc. used in daily cooking. They cannot be separated from eggs, and eggs are indispensable for frying, boiling, frying, and various stir-frys. For example, Yangzhou egg fried rice also requires eggs.

Steamed Lamb ■ Ingredients: 100g lamb belly, 2 green onions, 10g coriander, 3 lotus leaves, a little pepper powder, 1 tsp brown sugar, 1 tbsp Shaoxing wine, 1 tsp salt, 3 tbsp steamed pork powder . ■ Preparation method: Soak the mutton in water for 2 hours, clean and cut into long cubes 5 cm long and 3 cm wide; wash the onions and coriander and mince.

Stir the mutton with onions, vegetables and seasonings. Add steamed meat powder while mixing until evenly mixed. After soaking the lotus leaves in water for half an hour, cut one lotus leaf in half, put the mixed mutton on the lotus leaf and roll it into a spring roll shape, steam it in a steamer for 2 hours, and then put it into the whole lotus leaf. Can.

Winter melon, shiitake mushroom soup, white panax notoginseng chicken soup. Ingredients: 400 grams of winter melon, 100 grams of shiitake mushrooms, appropriate amount of vegetable oil.

Accessories: 4 grams of salt, 2 grams of MSG, 5 grams of chopped green onion, appropriate amount of sesame oil.

Method: 1. Peel the winter melon, remove the flesh, and cut into rectangular slices. 2. Wash the mushrooms and cut into semi-circular slices.

3. Heat oil in a pot, stir-fry minced green onions until fragrant, add 750 grams of water, and add mushrooms at the same time. After boiling, add winter melon slices; when the winter melon is ripe, add salt and MSG , drizzle with sesame oil and serve in a soup basin. Basic features: Promotes qi and reduces swelling, unblocks yang and dissipates stagnation.

Chest obstruction due to stagnant phlegm (dampness) and blood stasis is characterized by dull pain in the chest or discomfort in the ribs, phlegm (white phlegm) in the throat, fatigue, etc. It can also be used for patients with symptoms such as coronary heart disease, hyperlipidemia and blood pressure, pleurisy, intercostal neuralgia, non-suppurative costochondritis, chest bruises, etc., which are caused by phlegm (dampness) and blood stasis in the chest.

Basic ingredients: 500g chicken (with bones), 60g sorghum, 6g tangerine peel, 12g notoginseng, appropriate amount of ginger, red dates and rice wine. Method (1) Wash the Panax notoginseng and break it into small particles. Wash the chicken and cut it into pieces. Soak the tangerine peel in water and wash it. Remove the roots of the white leeks and wash them. Wash the ginger and red dates (remove the pits).

(2) Put Panax notoginseng, chicken, tangerine peel, ginger and red dates into a pot of boiling water, bring to a boil over high heat, then simmer for 2 hours, add yew and boil for a while, season, add rice wine and stir well . Explanation: This soup is actually made from the Gualou, Xiebai and Baijiu Decoction in "Synopsis of the Golden Chamber".

Sugar, etc., are pungent, bitter and warm in nature, have functions of stagnation of Qi, clearing yang and dissipating stagnation, and can strengthen the stomach and eliminate food. It is an ideal health food for chest pain. Tangerine peel is pungent, warm and aromatic, which can wake up the stomach. It can not only remove dampness and resolve phlegm, but also strengthen the spleen and stomach. When combined with Xiebai, it can strengthen the power of removing dampness and eliminating stagnation.

Panax notoginseng has a sweet, slightly bitter and slightly moist nature and flavor. "Compendium of Materia Medica" Zeng said: "Ginseng is the first in replenishing qi and blood, and Panax notoginseng is the first in replenishing qi and blood. They have the same taste but the same effect." This product can not only nourish blood and generate blood, but also activate blood circulation and relieve pain. It has high value in the prevention and treatment of cardiovascular diseases.

Rice wine circulates qi and blood throughout the body, so it is also used to strengthen the power of sage and white wine to promote yang. Combined into a decoction, the Yang Qi in the chest can be unblocked, phlegm (dampness) and blood stasis can be dissipated, the Qi movement can be relaxed, and the symptoms of chest obstruction can be relieved.