A meaningful 400-word essay on Dragon Boat Festival

The Dragon Boat Festival is here, don’t forget to eat sweet rice dumplings; watch the fierce dragon boat race; and hang insect repellent mugwort. The following is a "400-word meaningful Dragon Boat Festival composition" compiled by me for your reference only. You are welcome to read it. A meaningful 400-word essay on Dragon Boat Festival 1

The Dragon Boat Festival is a traditional festival. During this day, I learned about traditional Chinese culture.

Early in the morning, my mother and grandma were busy. When I got closer, I saw that I was making rice dumplings. I became interested in this and thought that I must learn to make rice dumplings.

It is not easy to learn how to make rice dumplings. First, roll the cleanly washed reed leaves into a triangle, leave a space inside, and put the glutinous rice, jujubes and raisins in. After filling, Then fold off the reed leaves on top, wrap it tightly, tie it tightly with a thin rope and tie it with a buckle. In this way, a rice dumpling is wrapped. In the beginning, my wrapping was always not smooth. Either the dates were missing or the strings were not tied tightly. Later, the more I wrapped, the better and more decent I became. Even my mother praised me.

The rice dumplings are all wrapped one by one, and now it’s time to put them in the pot and cook them. As it cooks, the aroma of glutinous rice, dates and raisins seems to spread all over the world.

After eating the delicious rice dumplings, our family went to the Haihe River to watch the fierce dragon boat race. I saw two pairs of players sitting in the boat in high spirits, holding the oars tightly with their hands, staring straight ahead. With a bang, the game started. The dragon boats rushed forward neatly, and the competition was very fierce. People also shouted and cheered excitedly, and the sound could be heard in the sky.

Today, I had a meaningful Dragon Boat Festival, which made me deeply feel the meaning of Chinese traditional culture and the profoundness of Chinese tradition. Meaningful Dragon Boat Festival essay 400 words 2

The fifth day of the fifth lunar month is the Dragon Boat Festival, which is also the Zongzi Festival. According to legend, it is a festival to commemorate the great poet Qu Yuan. Every Dragon Boat Festival my grandma would make a lot of rice dumplings.

Before making the rice dumplings, grandma would soak a large pot of glutinous rice, peanuts, red dates, candied dates, and raisins. Then cook the rice dumpling leaves and set aside. Every time my grandma makes rice dumplings, I come to join in the fun. I must try to make a few rice dumplings myself. I first folded the rice dumpling leaves into the shape of a small funnel, then put the glutinous rice and jujubes into it, and finally sealed it and tied it with a rope. It's easy to say, but difficult to do. Zongzi is like a disobedient little naughty kid. I can't tie it well, so I have to ask grandma to help me in the end. Although the rice dumplings I made were a bit ugly, I was still looking forward to its taste.

After several hours of cooking, the whole house was filled with the sweet aroma of rice dumplings. The fragrant rice dumplings are about to be cooked! I quickly asked my grandma to pick out those clown rice dumplings and see what they were doing? Seeing how cute they looked, my grandma and I both laughed. The rice dumplings made by my grandma were all round and plump, but my clown seemed to be wearing tights, squeezing out his white glutinous rice belly.

But it doesn’t matter. Making zongzi made me experience the joy of labor and also taught me traditional Chinese culture. It’s good to gain something, right? The Dragon Boat Festival is really a meaningful festival. A meaningful 400-word essay on the Dragon Boat Festival 3

The fifth day of the fifth lunar month is getting closer and closer to us, and the Dragon Boat Festival that I have been looking forward to for a long time is coming to me. On the Dragon Boat Festival, we can not only eat all kinds of delicious rice dumplings, but also smell the faint fragrance of the palm leaves, which makes people feel extremely comfortable.

Now, every household prepares rice dumpling leaves and glutinous rice to prepare rice dumplings in advance for the Dragon Boat Festival. Of course our family is no exception. Grandma went out early in the morning and bought a lot of rice dumpling leaves to make delicious rice dumplings. My hands are itchy and I want to learn how to make rice dumplings. Grandma said: "Okay, you first see how I wrap it." Grandma first soaked the rice dumpling leaves in water, then put them in a pot to boil for a while, and said, "This way the palm leaves will soften. Finally, soak them in cold water to make rice dumplings." I watched carefully. With.

Grandma selected a few neat rice dumpling leaves, placed them one by one on her hands, rolled them into a funnel shape, and gently poured the rice in with a spoon. After a while, a beautiful rice dumpling was made. Born from grandma's hands. That action was so skillful. Grandma brought a zongzi leaf and asked me to try it too. I was so excited. This was my first time learning to make zongzi! I made up my mind to wrap it up.

I followed my grandma's example, but when I wanted to wrap the rice dumpling leaves, the rice dumpling leaves looked like a naughty child, and all the rice inside was exposed. I was anxious.

Grandma said: "You have to be patient in everything you do." After listening to grandma's words, I carefully picked up the rice dumpling leaves, remembering every key point, and wrapped them with concentration. Grandma also brought the rice dumplings. Ye, while giving demonstrations, taught me how to wrap. Finally, my first rice dumpling was wrapped. I cheered, and my grandma was also happy for me.

The delicious rice dumplings came out of the pot, and the fragrance of rice dumpling leaves came to my nostrils. I couldn’t wait to pick up a candied date rice dumpling and eat it. "Ah! It's so sweet!" A sweet taste flowed in my heart, making me remember this very meaningful Dragon Boat Festival. Meaningful Dragon Boat Festival essay 400 words 4

The Dragon Boat Festival comes from the story of Qu Yuan: The patriotic poet Qu Yuan came up with a good idea that could enrich the country and strengthen the people, but it was not adopted by the king, and he was expelled from the palace instead. middle. Qu Yuan was so angry that he jumped into the Yangtze River. When the local fishermen learned about it, they rowed a boat and threw the rice in the bamboo tubes into the Yangtze River to Qu Yuan. Later, people changed rice dumplings in bamboo tubes into rice dumplings, and changed rowing boats into dragon boat races to commemorate Qu Yuan. Our whole family admires Qu Yuan very much, so our family celebrates the Dragon Boat Festival every year.

The traditional custom of the Dragon Boat Festival is to eat rice dumplings. There is a really good zongzi maker in our family—my mother. Every year during the Dragon Boat Festival, our whole family can eat delicious rice dumplings. My mother always said: Zongzi wrapped with reed leaves are the most fragrant. Therefore, every year during the Dragon Boat Festival, my mother uses reed leaves to make rice dumplings. Before she makes the rice dumplings, she first makes preparations: boils the reed leaves in the water and washes the prepared glutinous rice and dates separately. After the reed leaves had cooled, she began to make rice dumplings. She first takes three leaves, rolls them into a cone, then puts a date first, then puts glutinous rice inside, then puts a few dates in the middle, and finally ties the leaves with a thread, and a rice dumpling is wrapped. . The rice dumplings she made were fat and big, like old Buddhas sleeping. After the rice dumplings are wrapped, my mother steams them in a pressure cooker for forty minutes, and then puts them in a pressure cooker for another three or four hours to let them absorb the flavor, and then they are ready to eat! The rice dumplings made by my mother are very fragrant, so fragrant that I will eat them as soon as I see them. So, whenever I eat rice dumplings, I always eat a lot!

During the Dragon Boat Festival, in addition to eating rice dumplings, you also have to race dragon boats!

My favorite thing is to watch the dragon boat race. Dozens of sailors are holding oars and rowing hard. The sailors beating the drums have high morale and beat hard. "Come on, come on!" The cheerleaders outside the field were full of passion and gave out thunderous shouts and cheers. After hearing this, the sailors had to row harder. The entire dragon boat racing scene is very spectacular and lively.

Eating rice dumplings and racing dragon boats are two traditional customs that together create a lively Dragon Boat Festival.