How to make green pepper from tiger skin?

Tiger skin green pepper is a famous dish in Sichuan. Pepper can be spicy or not, depending on personal taste. If you like spicy food, choose sharp pepper; if you don't like spicy food, choose big green pepper. The reason why it is called "tiger skin green pepper" is mainly because the surface of green pepper is slightly scorched, and the mottled scorched spots are a bit like the pattern of a tiger. Especially in spring and summer, it is a frequent visitor to everyone's table. For people with poor appetite, this dish can make your appetite open, nutritious and healthy. Today, let's talk about how to make green pepper with tiger skin.

Step 2: Pat garlic twice with the back of the knife and cut it into powder. Put minced garlic in a bowl, add light soy sauce, dark soy sauce, white vinegar, oyster sauce, a little pepper, a spoonful of Laoganma and 5g sugar, and stir well.

Step 3: Pour the oil into the pot. When the oil is hot, stir-fry the green pepper. Let the green pepper be heated evenly and turn it from time to time. You can press the green pepper with a shovel, so that the skin of the green pepper will fry faster.

Step 4: when the surface of the green pepper is fried to a slight coke and the green pepper becomes soft, take it out and put it on a plate. Then pour the prepared juice on the green pepper and mix well.

A delicious green pepper from tiger skin is ready. Is it particularly simple to do so? It can be made in a few simple steps and tastes very good. It retains the clear fragrance of green pepper and is flavored with juice. This is an appetizer in summer.

First of all, let's prepare the ingredients: green pepper, garlic, seasonings including soy sauce, soy sauce, white vinegar, oyster sauce, pepper, sugar, and we can also prepare some laoganma to taste better. First of all, try to choose yellow in the choice of pepper. After the pepper is done, remove the pepper pedicle and properly remove the pepper seeds and pepper tendons, otherwise the pepper will be too spicy. Then beat the pepper with the back of the knife and flatten it slightly, so that the pepper will taste better. Pepper is not very spicy. Of course, if you want to eat spicy food, you can also choose green pepper.

Step 1: Clean the green pepper, and then hollow out the seeds inside. If it is not hollowed out, it will be very spicy when fried, so friends who don't eat spicy food had better hollowed out. Wash the inside of the green pepper.