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Friends who have eaten Dong Qi chicken will talk about how this kind of chicken is cooked.

Formula Practice of Dong Qi Chicken

Ingredients: chicken, brine chicken, seasoning.

Clean the chicken, stick some small holes in the back of the meat with a toothpick after controlling the water (convenient for eating), apply seasoning on the inside and outside (all kinds of spices can be used, and all kinds of materials and flavors can be used), seal it and put it in the refrigerator for one day.

Above.

The chicken rack bought by a treasure can also be processed by itself. The black one below is the pizza baking tray to avoid oil spill.

Wrap chicken, chicken wing tips and other easy-to-paste parts with tin foil.

Oven preheating 170 degrees, 3D hot air baking mode (my Siemens seems to call this mode, and the upper and lower fire modes are also acceptable).

Bake for 45 minutes.

The oven should be big enough. I put it on the ground floor, just right.

You're done!