Ice cream making tutorial

The ice cream making tutorial is as follows:

Ingredients: two cups of cream and 1 cup of whole milk.

Accessories: sugar, vanilla extract, cocoa powder.

1. Make custard with favorite mixed materials. If there is no ice cream machine, you can put your ice cream in the refrigerator.

2. Pour the custard into a deep box with low temperature resistance, and then put it in the refrigerator.

3. Pour the custard into a large fresh-keeping bag of about 1. 1 liter to ensure that the fresh-keeping bag is firm and can be sealed well.

4. Put about 2.3 liters of ice cubes and coarse salt into a 3.8-liter fresh-keeping bag.

5. Put the sealed small fresh-keeping bag into the big fresh-keeping bag.

6. Gently shake and press for about 15-20 minutes.

7. Take the ice cream out of the bag and enjoy it.