Do you like duck neck? Why?

My favorite food is duck neck. I think the scientific formula has the effects of striking nerves, promoting blood circulation to remove blood stasis, nourishing yin and tonifying kidney. Duck meat has a unique "duck fishy" taste, which is not only delicious, fragrant and pungent, but also has original flavor and special aftertaste. The duck neck has a gnawing head, the spicy mouth is not spicy, and it will not get angry after eating. The duck neck itself is high in protein and low in fat, and has the functions of invigorating qi, tonifying deficiency, reducing blood lipid and beauty beauty. Fresh meat has a shiny surface and an inherent fragrance. When pressed with your fingers, it is elastic, the lean meat is bright red, the fat meat is white, the color is uniform, the appearance is slightly dry or moist, and it does not stick to your hands.