Please talk about the rules on the wine table.

(1) If you really can't drink it, you can't open the first bite and eat it with a rice bowl filled with vegetables.

(2) If you are sure to drink, don't put ink on it, and then there are rules.

Rule 1: Although the wine table is affectionate, it is boring; Love is shallow, lick it. " But don't say it while drinking.

Rule 2: Keep a low profile, curl your hair and never fill it up as soon as you get on the wine table.

Rule 3: Leaders will drink with each other before it is their turn to respect each other.

Rule 4: You can be respected by many people. Never be respected by many people unless you are a leader.

Rule 5: Respect others by yourself. If you don't clink glasses, how much you drink depends on the situation. For example, the drinking capacity and attitude of the other party must not be less than that of the other party. You should know that you respect others.

Rule 6: Respect others by yourself. If you clink glasses, say, if I finish drinking, you will get pregnant.

Rule 7: Since you are in a humble position, remember to add more wine to the leader. Don't blindly drink for the leader, just replace it, and pretend that you want to drink because you really want to drink, not for the leader. For example, leader A can't drink enough. Beating around the bush can stop people who want to worship leader A.

Rule 8: Pick up the glass (beer glass), grab the glass with your right hand and put it on the bottom with your left hand. Remember that your cup is always lower than others'. If you are a leader, you should be sensible and don't put it too low, otherwise how can you be a person below.

Rule 9: If there is no special person present, you'd better touch the wine in the right order, and don't favor one over the other.

Rule 10: clink glasses, make a toast and make a statement. Otherwise, why the fuck should I drink your wine?

Rule 1 1: Don't talk business at the dinner table. After drinking, the business will be almost the same. Everyone knows that, otherwise people will not be free to drink with you.

Rule 12: Don't pretend to be crooked, say something wrong, do something wrong, don't plead, and consciously punish the wine is the last word.

Rule 13: If there is not enough wine, put the wine bottle in the middle of the table and let others fill it themselves. Don't be silly to pour wine one by one, or what should the people behind you do if they don't have wine?

Rule 14: There must be a glass of wine at the end, so don't leave your glass empty. You can't run away ~

Article 15: Be careful not to make a slip of the tongue after drinking, don't talk big, don't be rude, don't spit everywhere, don't throw chopsticks, don't point, don't drink soup, don't fart and burp, don't go to the toilet without stopping you.

Rule 16: Don't say "I can't drink" (if you drink), lest others accuse you of hypocrisy. Believe it or not, people can really tell if they can drink.

Rule 17: The leader drinks with you to give you face. No matter how much the leader tells you to drink, do it yourself first. Remember, put your hands and glasses down.

Rule 18: peanuts are a good thing for drinkers. It is essential to keep a clear head and ask questions after drinking. A cup of yogurt, a cup of hot water and a hot towel all show your concern.

If you can't drink

1, do not take the initiative to attack, and implement the strategy of defending as the attack;

2. Put two big cups in front of the table, one with white wine and the other with mineral water, drink small glasses and drink water frequently. When the host and guest on the wine table are basically drunk for 8 minutes, they can take the initiative to attack and replace the wine with water;

3. After toasting, don't swallow it immediately, find an opportunity to wipe your mouth with a napkin and spit out the wine in the napkin;

4. Eat some fat and starch foods at the bottom first, and it is not easy to get drunk when drinking;

5, master the rhythm, don't drink too much at once;

6, don't mix several kinds of wine, especially easy to get drunk;

7. When serving dishes, don't turn dishes in the middle of the wine table. Leading food on the wine table is a no-no.

8. When you are six minutes drunk, finish the vinegar in the vinegar dish in front of you, and then ask the waiter to add it;

9. Fill it up every time you make a toast, then pretend not to take a small glass before drinking, and try to sprinkle some, so that you can drink a lot less every time;

10, put half a cup of tea in front of you before drinking, don't swallow it after drinking, quickly pick up the cup, spit the wine into the cup when drinking water, and then change the water after spitting, which works!

Etiquette at the banquet

1, enjoy the whole people, don't whisper.

Most banquets have more guests, so try to talk about topics that most people can participate in and get the approval of most people. Because of different personal hobbies and knowledge, the topic should not be too biased as far as possible, so as not to be dominated by one family, far apart, and talk endlessly, leading to digression and ignoring everyone. In particular, try not to whisper to others and give others a sense of mystery, which will often cause jealousy of "just you two" and affect the effect of drinking.

2, aim at both sides, grasp the overall situation

Most banquets have a theme, that is, the purpose of drinking. When you go to eat, you should first look at the expressions around you and prioritize. Don't drink for the sake of drinking, and you lose a good chance to make friends, let alone let some grandstanding drinkers disturb the host's meaning.

3. Appropriate language and humor

Sprinkling it on the table can show a person's talent, common sense, self-cultivation and communication etiquette. Sometimes a humorous language will leave a deep impression on the guests and make people feel good about you invisibly. Therefore, it is very important to know when to say something, to use appropriate language, and to be humorous.

4, moderate persuasion, don't force.

On the wine table, we often encounter the phenomenon of persuading wine. Some people always like to regard the wine field as a battlefield and try their best to persuade others to drink more, thinking that it is unrealistic to drink enough.

"Talk about heroes with wine" is ok for people who drink a lot, but it is difficult for people who drink less. Sometimes, if you persuade too much, the feelings of your former friends will be completely destroyed.

5. Toast in an orderly way, with clear priorities.

Baking bread is also a science. Generally speaking, a toast should be made in the order of age, position and the status of the guest and the host. Before toasting, we must fully consider the order of toasting and distinguish between primary and secondary. In order to drink with people you don't know, you should first find out your identity, or pay attention to what others call you, so as not to be embarrassed or hurt your feelings.

When toasting, you must grasp the order of toasting. If you want to have a guest at the dinner table, you should be respectful to him, but you should pay attention to the fact that if someone with higher status or older people is present, you should not only be respectful to those who can help you, but also propose a toast to the respected elders first, otherwise everyone will be embarrassed.

6. Read words and understand people's hearts.

If you want to get everyone's appreciation on the wine table, you must learn to read and read. Because when dealing with people, we must understand people's hearts, so that we can play a good role on the wine table.

7, the edge is gradually exposed, sit firmly on Mount Tai.

At the banquet, you should see the occasion clearly, correctly evaluate your own strength, don't be too impulsive, try to keep some alcohol and talk, don't let others underestimate yourself and don't show yourself too much, choose the right time and gradually radiate your own edge, so as to sit firmly on Mount Tai and not give others the idea of "this ability", so that everyone can't underestimate your strength.

Pay attention to details.

1- seat

Generally speaking, the seating order is "Zuo Zun Dong" and "Zun Men". If it is a round table, the host and guests face the gate. In terms of the distance from the host and guest, the closer the host and guest are, the more respected they are. At the same distance, the left side is more respected than the right side. If it is a square table, if there is a seat facing the gate, the seat on the right side of the gate is the host and guest. If it is not facing the gate, the right seat on the east side is the chief.

If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the host and guests, relatives and friends should sit separately.

If you are the host, you should arrive early, then wait at the door and show the seats to the guests. If you are invited, you should be seated according to the host's arrangement.

Generally speaking, if your boss is present, you should lead him to the main seat and ask the customer to sit on the left side of the main seat, which is the highest level. Unless the host's leadership level is very high.

Two servings of food

If time permits, you should wait for most of the guests to arrive, distribute the menu to the guests and invite them to order. Of course, as a business banquet, you will worry about the budget. Therefore, it is most important to control the budget and do more homework before you cook. More importantly, choose a suitable place for your guests, so that they can have a great understanding of your budget. In addition, generally speaking, you pay the bill, the guests are not too embarrassed, and you are the host. If your boss is also at the banquet, don't let him/her order after eating a lot of banquets just because he/she respects him/her or thinks he/she has rich social experience, unless he/she asks. Otherwise he will feel that he is not decent enough.

If you are a frequent party guest, you should know that you should not take the initiative to order food, but let the host order food. If the other party asks in good faith, you can order a dish that is not too expensive or taboo. Remember to ask the people at the same table, especially "Is there anything not to eat?" Or "What do you prefer to eat?" Let everyone feel taken care of. After ordering, you can ask "I ordered, I don't know if it suits several people's tastes", "Would you like something else" and so on.

When ordering, be sure to know what you want. You can follow the following three rules when ordering food.

Look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner with more men, the amount can be increased appropriately.

Second, look at the combination of dishes. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables.

Third, look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable. If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on.

Another thing to note is that when ordering, don't ask the waiter about the price of the food or bargain. This will make your company look a little petty in front of customers and customers will feel uncomfortable.

Attachment: A Guide to Chinese Meals-Three Advantages and Four Taboos

A standard Chinese meal usually starts with cold dishes, then stir-fry, then main course, then snacks and soup. If you feel a little tired, you can order some dessert and finally serve a plate of fruit. When ordering food, we should take into account the dishes of each program.

Preferred dishes

First, dishes with China characteristics. Pay more attention to this rule when entertaining foreign guests. Such as fried spring rolls, dumplings, steamed dumplings, lion's head, kung pao chicken and so on. It is not delicious, but it is highly praised by many foreigners because of its distinctive China characteristics.

Second, dishes with local characteristics. For example, soup mutton in Xi 'an, braised pork in Maojia, Hunan, stewed lion's head in Shanghai, and instant-boiled mutton in Beijing, I'm afraid these specialties will be more praised than the same raw seafood when entertaining foreign guests there.

Third, the specialty of this restaurant. Many restaurants have their own specialties. The last special dish of this restaurant can best reflect the host's care and respect for the invited guests.

When arranging the menu, we should also consider the dietary taboos of the guests, especially the dietary taboos of the guests. There are four main dietary taboos.

1. Religious dietary taboos should not be ignored at all. For example, Muslims usually don't eat pork or drink alcohol. Buddhists in China eat less meat, not only meat, but also irritating foods such as onions, garlic, leeks and mustard greens. Some Buddhists who believe in Guanyin are forbidden to eat beef in their diet, so they should pay special attention when entertaining Hong Kong, Macao and Taiwan and overseas Chinese compatriots.

For health reasons, some foods are also taboo. For example, people with heart disease, cerebrovascular disease, arteriosclerosis, high blood pressure and sequelae of stroke are not suitable for eating dog meat. Patients with hepatitis should avoid eating mutton and soft-shelled turtle. People with digestive diseases such as gastroenteritis and gastric ulcer soup are also not suitable for eating soft-shelled turtle. Patients with hypertension and high cholesterol should drink less chicken soup.

3. People's dietary preferences are often different in different regions. For this reason, we should take this into account when arranging the menu. For example, people in Hunan generally like to eat spicy food and eat less sweets. British and American people usually don't eat pets, rare animals, animal viscera, animal heads and claws. In addition, when entertaining foreign guests, try to eat as little hard food as possible, and foreigners are unlikely to spit out the food they have bitten into their mouths when eating, which also needs to be considered.

4. Some occupations, for some reasons, often have different special taboos in catering. For example, national civil servants are not allowed to eat, invite guests, eat and drink at official banquets, eat beyond the standards stipulated by the state, and drink alcoholic beverages. For another example, drivers are not allowed to drink alcohol during work. If you ignore this point, you may make the other party make mistakes.

3- Eat vegetables

People in China are generally very particular about eating, and they are also very particular about eating. With more and more attention paid to workplace etiquette, eating at the business table is also more particular. Take Chinese food as an example to teach you how to be polite and elegant at the dinner table.

At the beginning of the Chinese banquet, the first wet towel sent by the waiter is to wipe your hands. Don't use it to wipe your face. When lobster, chicken and fruit are served, a small lemon with lemon slices or rose petals floating is not a drink, but is used to wash hands. When washing your hands, you can wet your fingers in turn, rinse them gently, and then dry them with a small towel.

Pay attention to manners when eating. Don't persuade foreign guests repeatedly, but introduce the characteristics of Chinese food to each other. It's up to him to decide whether to eat or not. Some people like to persuade others and even help others. Foreign guests do not have this habit. If you are polite again and again, people may resent it: "I said I won't eat." What do you have to make me do? " By analogy, when attending a banquet hosted by foreign guests, don't expect the host to give you food repeatedly. If you wait for someone to serve you food, you have to be hungry.

Don't start eating immediately after the guests are seated. Instead, guests should wait for the host to say hello, and then raise their glasses to signal the start. Guests can't walk in front of their hosts. To be civilized, don't move chopsticks until it's your turn. Don't grab it in front of your neighbors. It's not advisable to take too many dishes at once. Chewing slowly is not only conducive to digestion, but also a etiquette requirement at the table. Never put a big piece in your mouth and wolf it down, it will give people the impression of greed. Don't be picky about food, don't just stare at your favorite food, or pile your favorite dishes on the plate in a hurry. The action of eating should be elegant. Don't touch your neighbor while eating. Don't put the plate on the table. Don't spill the soup Don't make unnecessary sounds, such as "purring" when eating soup and "banging" when eating vegetables, which are all vulgar expressions. Don't talk to people while eating. Don't spit bones and fishbones in your mouth on the table. Cover your mouth with a napkin, take it out with chopsticks and put it on a plate. Don't eat the food on the table. Don't play with bowls and chopsticks when eating, and don't take others directly with chopsticks. Don't pick your mouth with your hands. When picking teeth with a toothpick, cover your mouth with your hand or napkin. Don't let the tableware make any noise.

After eating, you can wipe your mouth with napkins, napkins or small towels sent by the waiter, but it is not advisable to wipe your head, neck or chest; Don't burp or burp uncontrollably after meals; The guests can't leave the table until the host signals the end.

4- Drinking

As the saying goes, the more you drink, the stronger you get, but there is also a lot of knowledge on the wine table. The following summarizes some small details that have to be paid attention to on the wine table.

Details 1: Before it was their turn to propose a toast, the leaders drank with each other. When toasting, you must stand up and raise your glass with both hands.

Detail 2: You can be respected by many people. Never be respected by many people unless you are a leader.

Detail 3: Respect others. If you don't clink glasses, how much you drink depends on the situation. For example, the drinking capacity and attitude of the other party must not be less than that of the other party. You should know that you respect others.

Detail 4: Respect others by yourself. If you clink a glass, by the way, I'll finish it, so be generous.

Detail 5: Remember to add more wine to the leaders or customers. Don't blindly drink for the leader, that is, if the leader or customer really wants to find someone to replace him, pretend that he wants to drink instead of drinking for the leader. For example, leader A can't drink enough. Beating around the bush can stop people who want to worship leader A.

Detail 6: Pick up the glass (beer glass), grab the glass with your right hand and put it on the bottom with your left hand. Remember that your cup is always lower than others'. If you are a leader, you should be sensible and don't put it too low, otherwise how can you be a person below.

Detail 7: If there is no special person present, it is best to touch the wine in chronological order, and don't favor one over the other.

Detail 8: clink glasses, make a toast and make a statement. Otherwise, why the fuck should I drink your wine?

Detail 9: Don't talk business at the dinner table. After drinking, the business will be almost the same. Everyone knows that, otherwise people will not be free to drink with you.

Details 10: If there is not enough wine, put the wine bottle in the middle of the table and let others add it themselves. Don't be silly to pour wine one by one, or what should the people behind you do if they don't have wine?

About toasting

1, the host respects the guest.

2. Accompany guests and respect them.

3. Host and guest thank each other.

4. Accompany guests and respect each other.

Remember: guests must not make a noisy toast, which is very impolite and disrespectful to the host.

5- pour tea

The knowledge of tea pouring mentioned here is applicable to both visiting the company's customers and business dining tables.

First of all, the tea set should be clean. After the guest enters the room, sit down first and order tea. Before making tea, you must clean the tea set, especially the tea set that has not been used for a long time. It is inevitable that there will be dust and dirt, so it should be carefully cleaned with clear water. It is best to iron the teapot and teacup with boiling water before making and pouring tea. In this way, it is both hygienic and polite. Whether the tea set is clean or not, it is impolite to pour tea for the guests. People get sick at the sight of stains on teapots and teacups. How can they drink your tea? Now the average company is disposable cups. Pay attention to put a cup holder on the disposable cups before pouring tea, so as not to burn the hot water and make the guests unable to drink tea for a while.

Secondly, tea should be moderate. Let's talk about tea first. Generally speaking, it should be appropriate. There should be neither too much nor too little tea. There are many Chata, and the tea taste is too strong; There are too few tea leaves, and the brewed tea has no taste. If the guest introduces his habit of drinking strong tea or weak tea, then make tea according to the guest's mouth and stomach. Besides, pouring tea, whether it's a large cup or a small cup, can't be too full. If it is too full, it is easy to overflow and wet the table, stool and floor. If you are not careful, you will burn yourself or your guests' hands and feet, which will make the host and guests very embarrassed. Of course, it is not advisable to pour too little. If you only serve tea to the guests over the bottom of the cup, it will make people feel that you are pretending, not sincere.

Third, the tea should be served just right. According to the traditional habits of our people, as long as there is no disability in both hands, tea is served to guests with both hands. But now some young people don't understand this rule, so they hand the tea to the guests with one hand. Pay attention to serving tea with both hands. For a teacup with a cup ear, it is generally to hold the cup ear with one hand and the bottom of the cup with the other hand to pour tea for the guests. After a teacup without a cup ear is filled with tea, it is hot all over and it is difficult to get close to your hands. Some comrades, regardless of the willy-nilly, hold the edge of the cup with five fingers and give it to the guests. Although this method of serving tea can prevent scalding accidents, it is not beautiful and sanitary enough. Please imagine, let the guest's mouth lick the owner's fingerprint, does it feel good?

Add tea. If the boss and customers need to add tea to the cup, you are duty-bound. You can signal the waiter to add tea, or ask the waiter to leave the teapot on the dining table and add it yourself. This is the best way to hide when you don't know what to say. Of course, when you add tea, you should add tea to your boss and customers first, and then add tea to yourself.

6- Leave the meeting

Generally, cocktail parties and tea parties take a long time, about two hours or more. Maybe after walking around and meeting some people, you will want to leave soon. At this time, you can't help but understand some skills of giving up halfway.

It is common that when the banquet is in full swing, because someone wants to leave, everyone breaks up in a hubbub, which makes the organizers really anxious. In order to avoid this disappointing result, when you leave halfway, don't say goodbye to everyone in the conversation circle, just quietly say hello to two or three people around you.

If you leave the reception halfway, you must explain and apologize to the host who invited you. You can't disappear in an instant.

Say hello to your host, and then you should leave at once. Don't drag your master on in Daimon Masaru. Because the other party has a lot of things to do that day, there are still many guests waiting for him (her) to meet him (her). You take up too much of the host's time, which will cause him or her to be rude in front of other guests.

Some people attend cocktail parties and tea parties, and when they are ready to leave halfway, they will ask people they know if they want to go with them. As a result, the lively scene was so encouraged by her that it broke up early. This noisy thing is the most difficult thing to get the forgiveness of the host of the banquet. An elegant person should never make such a mistake.

Preparation before drinking

It is well known that alcohol can harm the liver. In order to minimize the harm of alcohol to the stomach and liver and reduce the occurrence of fatty liver. Preparation before drinking is very important, which is the key factor to ensure that you are not drunk at the wine table. Before going to eat, eat something at home to pad your stomach. So what should we eat? Generally speaking, it is better to eat something high in protein, such as eating two eggs, drinking milk, soy milk and so on. Because these high-protein foods can combine with alcohol in the stomach and react to reduce the absorption of alcohol. In addition, eat cookies, cakes and so on. It's okay, too, in case there's something in my stomach. Because drinking on an empty stomach, alcohol is easily absorbed in the stomach, which leads to drunkenness. Note that it is forbidden to drink with salted fish, sausages and bacon, because this kind of smoked bacon food contains a lot of pigments and sub-X, which reacts with alcohol, not only damaging the liver, but also damaging the oral cavity and esophageal mucosa, and even inducing cancer.

In addition, for people who often drink or accompany wine, you can try some methods recorded in ancient books. For example, an anonymous person in the Qing Dynasty wrote in Tiaoding Collection: "Those who want to drink alcohol but are not drunk, take a little borax powder, and those who drink Getang and Gewan will have a late effect." "Qian Jin Fang": "Pick Acorus gramineus on Qixi Day, and don't get drunk if you don't take it at the end."

Drinking protection

"Wine goes through three levels, food goes through five flavors" is an old wine field proverb, which also shows the importance of eating food while drinking. Try to eat a la carte before drinking. The principle is the same as above. It is forbidden to drink on an empty stomach, so it is easy to get drunk and hurt your stomach.

Measures to sober up after drinking

People who drink alcohol will feel dizzy, headache, vomiting and even coma. At this time, they need to wake up as soon as possible to reduce the pain caused by drunkenness and prevent possible greater harm. Here are some simple ways to sober up, and drinkers can choose the method that suits them according to their own situation, so try it.

★☆ Drink white radish juice: raw white radish, wash and juice, take one cup at a time, 10 minutes once, and you can relieve the hangover three times.

★☆ Eat Chinese cabbage heart: Take out the Chinese cabbage and shred it, one is not enough to take two, add a little white sugar and white vinegar and mix well, then marinate for three to five minutes. This method will soon relieve the hangover.

★☆ Take celery juice: Wash fresh celery, chop it and juice it. Drinking tea three times in a row (5 minutes each time) has special effects on headache, brain swelling and blushing after drinking.

★☆ Drink fresh orange peel water: 2 Boil two pieces of fresh orange peel with 1 kg water, add a little salt and shake well, then drink it as tea, one cup at a time, and then drink it for 5 minutes, which is effective for three times.

★☆ Drink mung bean juice: 2 ounces of mung beans, add water and cook before drinking, even soup with beans. If you mash mung beans and take them with boiling water, it will have the effect of hangover.

In addition, how to reduce the symptoms such as headache, dizziness and nausea after drunkenness? Here are some foods that were discovered by researchers from the National Headache Research Foundation. You might as well refer to:

★☆ Headache after drinking Honey water: Honey contains a special fructose, which can promote the decomposition and absorption of alcohol and relieve headache symptoms, especially headache caused by red wine. In addition, honey also has hypnotic effect, which can make people fall asleep quickly and won't have a headache after getting up the next day.

★☆ Tomato juice cures dizziness after drinking: Tomato juice is also rich in special fructose, which helps to promote the decomposition of alcohol. Drinking more than 300 ml at a time can make the dizziness gradually disappear after drinking. If you add a small amount of salt before drinking, it will also help to stabilize your mood.

★☆ Fresh grapes can cure nausea and nausea after drinking: if eaten before drinking, it can also effectively prevent drunkenness.

★☆ Watermelon juice can cure fever after drinking: watermelon tools can clear away heat and fire, which can accelerate the discharge of alcohol in urine.

★☆ Grapefruit eliminates alcohol in the mouth: Eating grapefruit meat with sugar is very helpful for eliminating alcohol in the mouth after drinking.

★☆ celery juice treats gastrointestinal discomfort and facial redness after drinking: This is because celery is rich in B vitamins, which can decompose alcohol.

★☆ Yogurt can cure irritability after drinking: Yogurt can protect gastric mucosa and delay alcohol absorption, among which calcium content is rich, which is particularly effective in relieving irritability after drinking.

★☆ Bananas for palpitation and chest distress after drinking: Eating 1-3 bananas after drinking can improve blood sugar concentration, reduce the proportion of alcohol in blood, and achieve the purpose of hangover. At the same time, it can also relieve palpitation symptoms and eliminate chest tightness.

★☆ olive wine's post-treatment of anorexia: Olive has been a "good medicine" for sobering up, clearing stomach heat and appetizing since ancient times. You can eat it directly or stew it with rock sugar.

Everyone thinks that tea can relieve alcoholism, but they don't know that it has been "delayed" for many years-avoid drinking tea after drinking.

"Compendium of Materia Medica" records Li Shizhen: Drinking tea after drinking hurts the kidney, the waist and legs are heavy, the bladder is cold and painful, and the phlegm is swollen. Modern medical research also points out that tea can stimulate gastric acid secretion, making alcohol more likely to damage gastric mucosa; At the same time, theophylline in tea, like alcohol, will lead to a faster heartbeat and increase the burden on the heart.

Antihangover drugs

At present, there are many anti-hangover drugs on the market, such as Haijinzun, Kegebo capsules, hostess anti-hangover tea, and a ZEO imported from the United States. Are these drugs really effective? In the final analysis, the so-called anti-hangover drugs can only achieve the purpose of anti-hangover through the following two ways: first, they can quickly decompose and make alcohol lose its efficacy, or block the absorption of alcohol in the gastrointestinal tract and reduce the amount of alcohol entering the blood, so that the purpose of anti-hangover can be achieved naturally. However, no matter what kind of hangover medicine, no matter how magical its curative effect, has certain side effects, so you can't eat it often, especially those who often accompany wine or often need to socialize. Under normal circumstances, don't eat it, because even if you take medicine, alcohol will still enter the body and cause damage to the liver. It is best not to drink. When you have to drink, you must first sober up in other ways.

Nursing after drunkenness

Drunk people often don't know their own behavior and can't take care of themselves, so as relatives or friends, they must take good care of them and pay attention to several aspects:

1. If the drunk walks unsteadily, be careful not to let him fall, to prevent him from falling and being injured, or hitting his head and other important parts.

Pay attention to keep warm, because drunken people are prone to catch a cold at this time. Let the drunk tilt his head to one side to prevent him from vomiting. If he vomits, he should remove the vomit from his mouth to prevent it from entering the trachea, causing suffocation or lung infection.

People who are too drunk to take hangover products should be made to vomit their stomachs. Fingers and cotton swabs can be inserted into their throats to make them vomit. If necessary, you can also use warm water or 2% sodium bicarbonate solution for gastric lavage. If it is serious, call 120 immediately or send it to the hospital for emergency treatment.