Bake a cold noodle and chat after work.

Grilled cold noodles are a famous snack in Northeast China. In the northeast, almost everyone likes to eat roasted cold noodles.

When I used to live in the northeast, my favorite snack was roast cold noodles. Cold noodles are not very common in the south, and even fewer southerners have eaten roasted cold noodles. Its method is very simple. First, beat an egg in the oven. When the egg is half cooked, spread the prepared cold noodles on it. When the cold noodles and eggs are completely stuck together, brush a few layers of special hot sauce quickly and the fragrance will come out immediately. At this time, you will drool and can't wait to taste this delicious snack. Sprinkle a handful of shallots and coriander powder on the pot, cut the baked cold noodles into small pieces and put them in a bowl. A bowl of delicious food with rich aroma is ready.

Golden eggs are lined with light yellow cold noodles, served with hot sauce and dotted with shallots. The fragrance lingers on the tip of the nose, as if reaching out to you and inviting you to taste it. When eating roast cold noodles, I like to take a bite in my mouth first, and suddenly my mouth is full of the fragrance and spicy sauce; Then, chew slowly and you will feel the smoothness of the cold noodles. When the cold noodles are slowly separated in your mouth, you can fully feel its elasticity and chewiness. Finally, the smell of eggs fades in your mouth, leaving you with endless aftertaste ... In winter, a bowl of roasted cold noodles is warm in your stomach, but you will definitely want to add another whole bowl.

Be especially careful when eating cold noodles, because you have to tie them with bamboo sticks. If your hands tremble, cold noodles may fall to the ground. At this time, you will feel sorry for losing a piece of food.

A bowl of roasted cold noodles is simple, but it is memorable. Although it is always on the street in the north, there are always many people waiting in line.

Now, I haven't eaten roast cold noodles for two years, and I often think of it. Would you like to try this delicious roast cold noodles? Then follow me to the streets and alleys in the north!