The latest notice of Tangshan cold chain food epidemic prevention and control (the latest notice news of Tangshan cold chain food epidemic prevention and control)

Tangshan COVID-19 epidemic prevention and control work leading team office

Notice on Further Raising Risk Awareness and Preventing the Epidemic Situation of Cold Chain Food Import

Recently, COVID-19 nucleic acid test of imported cold chain food or food packaging in some areas of China was positive, and some cold chain food-related employees were diagnosed as local COVID-19 cases or asymptomatic infected people. In order to effectively prevent and reduce the risk of COVID-19 epidemic being introduced into our city through cold chain food, the Municipal Prevention and Control Office, together with relevant departments and units such as market supervision, customs, health and disease control, is making arrangements according to national and provincial requirements, and constantly strengthening the daily supervision and management of cold chain food entry inspection and quarantine, production and processing, storage and sales. On this basis, remind the general public to further improve their risk awareness. While paying attention to the official information of cold chain food epidemic, they try to standardize the procurement, processing and consumption of cold chain food as much as possible to prevent the spread of things and people.

1. In order to avoid potential risks, the general public should go to regular supermarkets or markets to buy cold chain food. When purchasing cold chain food, you should wear a mask correctly, use disposable plastic bags to stop picking and avoid direct contact with your hands; When purchasing prepackaged cold chain food, we should pay attention to the production date, shelf life and storage conditions of food labels to ensure that the food is within the shelf life. Encourage the general public to register their real names or scan the code to pay when purchasing cold chain foods to ensure traceability throughout the process.

2. The general public should try not to buy cold-chain foods from unknown sources online, nor should they buy imported cold-chain foods that cannot provide disinfection certificates, quarantine certificates and negative certificates of COVID-19 nucleic acid testing.

3. After the cold chain food is bought back, remember to disinfect its outer packaging. Wash your hands before handling ingredients, wear disposable gloves, pay attention to the separation of raw and cooked food, and clean and disinfect the kitchen and utensils. If direct contact occurs, avoid touching the nose, mouth, eyes and other parts with your hands. When cooking cold chain food, make sure it is thoroughly cooked, and the tableware and countertops should be cleaned. Try to avoid eating raw, half-eaten, soaked in wine, soaked in vinegar or pickled directly.

4. When storing cold chain food, it should be stored in the freezer of the refrigerator, which should not be kept for a long time, and should be stored separately from cooked food. Wash your hands after touching cold chain food and before touching cooked food.

5. After eating cold-chain food, once symptoms such as fever and diarrhea appear, the general public should go to the nearest fever clinic of the second-class or above hospital for medical treatment in time, and take the initiative to report the eating time, food types, food sources and other information to the attending doctor.

6. Please ask the general public not to be credulous or spread rumors, and all information related to the epidemic released by government departments shall prevail.

Prevention and Control of COVID-19 Epidemic in Tangshan City

Work leading group office

2020 165438+ 10/7