How to make a small square of condensed milk purple potato

1. Material: 2 purple sweet potatoes, 30g condensed milk, 250g milk, 40g sugar, 30g milk powder, 25g corn starch, 50g coconut and 2 pieces mint.

2. Peel and wash the purple potato, cut it into small slices, and steam it in a steamer for 15 minutes. When it's almost time, bring the chopsticks and insert them in the middle. If they are thorough, they are ripe. If it is not enough, steam it for a while.

3. First, add 25 grams of starch to 60 grams of milk, and stir the milk and starch evenly with a spoon for later use.

4. After the purple potato is steamed, put it in the middle of a large bowl, add 30 grams of condensed milk and 30 grams of milk. Press them with a spoon and stir.

5. Then pour the stirred condensed purple potato into the middle of the wall-breaking machine and add two mint leaves. Then pour all the remaining milk into the wall breaker.

6. The wall-breaking machine chooses the wall-breaking mode to make a delicate paste, which is very delicate, smooth and particle-free.

7. Pour the beaten purple sweet potato condensed milk into a small milk pot and add sugar and milk powder. Then stir fry slowly with low heat.

8. Finally, add the milk starch solution made in the first step, and mix the milk and starch with a spoon again.

9. Take out a square container or a rectangular container. Pour the finished product into the middle of the container.

10, it can be covered with plastic wrap when it is cold. If you are worried about the water vapor in the plastic wrap, you can cover the plastic wrap directly above the purple potato to avoid the state of water droplets. Refrigerate for more than two hours.

1 1. Put the refrigerated food directly on the chopping board and cut it into small squares. Prepare a small dish and pour coconut into it. Let each small square roll around in coconut milk, so that all surfaces are covered with coconut milk.