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Poems about Green Cake
In front of the curtain, white mourning quiets Chun Yan, while the green mulberry leaves the late silkworm on the fence. Yunnuan picks tea to the north of Lingbei, and Yueming sells wine to the southwest.
Lingyang is full of thoughts in autumn, and mangroves are rustling over Bitan. "Give the hermit" Year: Tang Author: Mao Wentang on the fern, the furnace is warm, the lights are on.
After being drunk, I feel the sound of spring birds. Tea-picking streams are green, and grass is boiling and stone springs are clear.
Don't ask people, forget the chance of this life. "Xu Jun travels a million words" Time: Song Author: Su Shi's southern tour does not return, Qingjiang Chibi shines sadly.
Please watch the road without tears, but you can't bear to be bullied. When planting willows alone after snow, picking tea among bamboos.
The mountain city has done its best as a former guest, and the old hatred and new worries are only bosom friends. "Send Jiang to deliver a sentence" Time: Song Author: Mei waded shallower than Huai, but later than Liu.
Your arrival in Tonglu coincides with tea picking. Asked about the traces of Yanling, who knows today.
"Nine Songs of Bamboo Branches in Kuizhou" Time: Song Author: Fan Chengda, an old man with white heads and red flowers, a woman with black heads and three buns. Sleep on your back and go up the hill. Picking mulberry has been idle and picking tea.
2. The poem about tea picking is 1, and "Yong Gong Cha" is Yuan-lin xi Weng?
A hundred herbs dare not spend in spring, but the imperial flowers leave buds to pick up Qiong buds.
Wuyi is really a fairyland, with ganoderma lucidum and tea.
Spring has come, but plants in nature dare not bloom first; Precious buds have grown on tea trees, and it's time to pick tea buds at last. Wuyishan is really a fairy place; Here is not only rich in precious Ganoderma lucidum, but also this precious tea.
2. "That is" Tang-Li Shangyin?
Xiaoding fried tea noodles in a curved pool, white beard Taoist bamboo chess.
Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty?
Ding Xiao Fried Tea Facing Qujiang Pool. A white-bearded Taoist plays chess and shakes a book fan. Who wrote it on the broken banana fan to remember the day when the trees were moved in the Southern Tang Dynasty?
3. "Drinking tea with Yuan Jushi Qingshantan" Tang-Lingyi?
Between the fireworks in the spring and the white clouds, I sit and drink fragrant tea and love this mountain.
The boat under the rock can't bear to go, and the clear stream is flowing at dusk.
The sound of spring water and smoke from cooking in Shan Ye are floating among the white clouds. I am sitting on this mountain that I love deeply, drinking fragrant tea. The boat tied to the rock is reluctant to leave, and it will stay with the flowing clear water until the evening.
4, "98 songs of Huzhou" Song-Wang Yuanliang
Willows dance at the head of the river, and thousands of horses chew short sand in groups.
When Beike was drunk, he clapped his hands and sang tea-picking songs across the boat.
Willow flies by the river, and ten thousand horses graze in groups. The guests were drunk and singing tea-picking songs across the boat.
5, "Remembering Qin E, visitors are absolutely" Song-Liu Kezhuang
No tourists. Under the greenwood tree is full of wild wheat straw.
Fangfei shoes. Sericulture weather, tea picking season.
Du Yuzhi cries into blood, and strange willows blow into snow.
Blow into the snow. Light smoke and light rain, March in Jiangnan.
There are few tourists. The grass is green and the flowers are out of season. It's time to raise silkworms and pick tea. Rhododendrons are singing in the branches and catkins are flying like snow. March in the south of the Yangtze River is foggy and rainy.
3. About Tomb-Sweeping Day's poems and ancient poems, the complete works of Tomb-Sweeping Day's poems.
1, young, always following, during the Qingming period. -Wang Pei's "Tired of finding incense, dew to dusk"
2, the official gave the Qingming fire from the beginning, and the photo was divided into white money. -Wei Zhuang's "Changan Tomb-Sweeping Day"
3. The sound of rain in Tomb-Sweeping Day. The tide blocked the sand crossing the river. -Zhang Yan's "Tomb-Sweeping Day in the DPRK"
In today's Tomb-Sweeping Day, gardens are more important than things. -Jia Dao's "Seeing Friends off at Riverside Garden in Qingming Festival"
5, thinking about the West Lake on Qingming Day is good, full of eyes. -Ouyang Xiu's "Picking Mulberry Seeds, Thinking about the West Lake on Qingming Day"
Tomb-Sweeping Day's ancient poems
day of mourning
(Song) Wang Yuqiao
I have lived in Tomb-Sweeping Day without flowers and wine. Like a monk in a temple, everything is depressing and lonely for me.
Yesterday, I discussed new kindling from my neighbor's house, and early in Tomb-Sweeping Day, I lit in front of the window and sat down to study.
Su Causeway's Qingming Festival is this thing.
(Song) Wu Weixin
Pears bloom in the light, and wanderers go out of the city in spring.
At dusk, the songs are ready, and the willows belong to a warbler.
Extended data
traditional food
1, mugwort cake
Tomb-Sweeping Day wants to eat green food. There is a custom of steaming Artemisia cake in rural areas.
Artemisia cake is similar to the green ball in Jiangnan. The production method is: "Take Artemisia bud and glutinous rice, make Artemisia juice and rice flour into a whole, take meat, vegetables, red bean paste and jujube paste as stuffing, put them into various fancy wooden molds, and steam them in the bottom cage of new reed leaves." The mugwort cake is green in color and has a plant fragrance. It is one of the foods for ancestor worship in Tomb-Sweeping Day, and it is also used to give gifts or entertain relatives and friends.
2. Communist Youth League
During his stay in Tomb-Sweeping Day, Jiangnan had the custom of eating green jiaozi. Green jiaozi is to mash a wild plant called "Pulp Wheat Straw" to squeeze out juice, then mix this juice with dry pure glutinous rice flour, and then wrap it in jiaozi.
Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling. Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done.
Green glutinous rice balls, green as jade, sticky and soft, fragrant, sweet but not greasy, fat but not full. Green jiaozi is also a necessary food for people to sacrifice their ancestors in Jiangnan area. Because of this, green jiaozi is particularly important in the folk food customs in the south of the Yangtze River.
4. What are the poems about West Lake Longjing Tea? "Taste tea and send it to the monk's spirit." In the Northern Song Dynasty, Lin Hejing Baiyun Peak made two new shoots, which were fresh and greasy.
Quietly trying is like snow on the lake, tasting and remembering people. A master of infusion bag or bottle gold powder should have it, and I cherish it myself.
After scratching my head, I want to persuade Songse to play three rounds. Before the early harvest of grain rain by Liu Bangyan in the Ming Dynasty, the old monk was diligent and sincere, and knew that ancient bamboo was unparalleled, so he had to try the first spring in Wushan.
In the bamboo forest, I cook carefully and think clearly. Sip poetry and Zen before the wind, and appreciate the gift from Long song. How can I succeed in Sichuan in shallowness? "Thank you for your osmanthus tea" In the Ming Dynasty, Liu Jinsu roasted the buds and tried the rabbit silk crane. Leaves contain thunder heart, three spring rains and eight autumn flowers. Delicious taste is better than sunshine, clear spirit is as cold as swimming water, and Yuchuan has endless sentences. I want to escape Zen and ask Zhao Zhou.
"Tea Tasting" In the Ming Dynasty, Chen Meigong asked Zi Zhan the origin of Longjing. I was born in semi-Zen. Spring comes to the stone, the product is suitable, tea comes to the peak, and the product is more garden.
This meaning tends to be frank, and feelings are just vulgar. Cai Xiang argues that orchids are expensive, but it is not complete until he reaches Zi Shan.
"Longjing Tea Tasting" In the Ming Dynasty, children drank borneol liquid, and spring tea cooked sparrow tongue. Because of this, I got rid of drunkenness and played.
"Drinking Longjing" In the Ming Dynasty, Sun Yiyuan's eyes were full of idle clouds, and I occasionally followed the elk into the clouds. In life, nothing is taken from the original, and a cup of water in the mountain is exhausted.
In the Ming Dynasty, "Youlong meditates", with lotus flowers, rhombic leaves and light gulls, the road to Nanshan is more secluded. Before the red sun disappeared, Luo Qing went to the temple in autumn.
Thousands of trees are whistling before the wind, and thousands of cliffs are turbulent after the rain. Only Liu Yin is here today, so I'm embarrassed to travel with you.
"Longjing Tea Song" In the Ming Dynasty, Tulongshan was connected with Haiyan and Long Mai, and the sacred objects meandered in this real house; Flying spring foam to Bai Hong, the eternal spiritual source is endless; Harmony, piano making, clear glass color; It is refreshing to be here, such as drinking manna; I heard that the dragon lady sneaked into Lingshan. Are they the eight merits of the Tathagata? This mountain shows that tea is produced again, and Grain Rain shoots fairy buds; The fragrance is better than the strict limit of sandalwood, and the taste is the same as that at home. The Quetonglong group also said that Gu Zhuyang was envious and must boast; Pick a psychic and sip Leng Xiang's teeth; Why not do seven things in Yuchuan and three cars in Zhaozhou? Take Longjing tea and read Longjing water; Every time the civil and military officials wait for the fire, they mediate and overlap with Jin Danli; It's a pity that Lu Yu doesn't know. Mountain people drunk drunk, everything is in vain; A cup of entrance wakes you up, and the wind whispers in your ear; That is, this is a cool country, who drinks with Longxi Gong?
"Feed the cloud with Longjing leaves, and there is a poem to thank you." Zengxiang Fan in the Qing Dynasty often destroyed tea and drank too much bitter and cold spleen. The guest is from western Zhejiang and asked me to take Longjing.
Qing poetry came out from this, and it was elegant. White-collar workers with green lights.
If you want to go to Gao Han, you can go by train. Take good care of Su Zhong, and be careful of being red.
It's like holding a lake pavilion dish through the spring. The color is light and rich, and the taste is eternal.
Those who drink alone will get eight cakes. A tile of Hui Di wine means the same as millet.
There is a beautiful woman in Huaqing, in the moonlight. If you are too sick to get out of bed, please thank the court behind closed doors.
Bitter and lingering, sweet and getting better. Warm pavilion sings breeze, silver waves spill pot ridge.
Last night, the snow was in the bamboo and the red stove was fierce. The bird's tongue makes Qing Xiang, and the dragon's head makes warning.
The Taos live a cold life and can feel proud and lucky. The new poem is 200 words, bright and beautiful.
The words of Hejun Baixue were written in a flash. You can't cook a lamp if you talk at night.
"Xie Zhai Send Longjing Tea" Lao Naixuan of the Qing Dynasty sent an envoy to send it away, firing a gun and a fragrant flag. Huang Xi slept well in the new spring, so he had the fragrance of Pteris delavayi to accompany him.
I was born in the north and south, and I have been studying Pogong diet for a long time. Don't say that an old friend is still old-fashioned, just teach the soil to taste a flower.
At first glance, Long Hong * * * visited the secluded place, and the clouds were tender and fragrant. It's a pity to sit and relax when the boat is cold again.
"Longjing Tea-picking Song" In the Qing Dynasty, Zhaihan West Lake reached Gulongjing in the west, and the clouds were beautiful and windy. Bamboo dock tea has a hundred herbs first, and there are countless dragon cakes in the bucket.
Thunder stung people, standard guns were on display all night, and the east wind blew the fragrance of blue buds. Sooner or later, in front of the fire and behind the club, they will compete for the basket along the edge of the forest.
Picking blocks with green flowers, smoking, picking, baking and raising. The mouth is full of fragrance, and the nose is a little thirsty to avoid it.
Bamboo symbols divert water away from Jinsha, and the well draws clouds and roots for static measurement. Earthworms sound like fire at the beginning of life, spinning and listening to crab claws crawl.
Meng Ding was too cold to care about Zhu's barren land, and Lu 'an was too envious. Three good seasons are flawed, and seven bowls are heard by Yuchuan.
Ziyi Fang Ming remembers Gao Cen, who was visited by the Identification Instrument and Jade Bureau. Lakes and mountains are the first, and Zhang Chen shines with Hualin.
Chapo is close to Ali's size, and whoever is more arrogant will be destroyed. I want to dedicate local things to Qiantang and Gu Biyao to Chen Na.
"The Rhyme of Dongpo Tiger Running Spring" In the Qing Dynasty, Zou Fange smelled the fragrance in the depths of Shilin, and the tea drinkers on the grass couch thought it was cool. The pines are full of mountains and clouds, and the wild plums are spreading branches and leaves.
I took the dust to see the Zen master and sat listening to the cold clock from above. With 20 years of experience, I have promised to recommend a new taste.
Chuguquan, vocal rosin, gloomy stone cool. The whale lights in the ancient temple are hidden in the clouds, and the empty mountain cranes dream of long days.
Use the rope bed to explore the secret truth and try new prescriptions in the medicine cage. Carefully collect the wind ridge when the bud is exposed, cut the jade and pour it into the ou to taste it.
(Guest arrives, monks in the temple offer Longjing tea) "Sheng Jixiang Longjing New Tea One Device" In the Qing Dynasty, Li Yan let out the bamboo stove and dreamed of a fire and water war; The new bud should be opened, and it is not ready to go; Give the child a taste, smell three times and swallow three times; Among them, there is Zen and the flavor is just right. See "Tea sent by Monk Xie Longjing". Before Liu Ying's The First Harvest of Grain Rain in Qing Dynasty, the old monk showed kindness and modesty. I also know that ancient bamboo is unparalleled, and I have tasted the first spring in Wushan.
Cook and sleep in bamboo, sip enlightenment and talk about Zen before the wind. Appreciation is a gift from Long song, so how can you succeed in Yuchuan?
Wang Yin, a "Longjing tea taster" in Qing Dynasty, once tasted ancient tea and got Jinsha Spring. I can't let go of the old tour, but the quiet things are still there.
Green dyed dragon waves, fragrant in front of Grain Rain. In a mountain temple, you can talk about Zen.
"Longjing Tea Song" In the Qing Dynasty, Yu Ruoying opened Longjing in the west of the West Lake, and the haze was near Nanshanling. The flying stream is dense and the stone is cold around the clouds.
The rod seeks the source to the top, and the pine branches are half-drooping. Try to cook new tea in a copper bottle, and the dragon will cook five grain buds.
Don't worry about the beasts above, lakes and mountains are afraid of dry sand. White buds are full of tender wells, not necessarily red mud.
The world has never seen tea, but it is said that Tianchi and Yangxian are enviable. I don't know if new tea cooks the Spring Festival, and the yellow ball will float on the surface.
There are three articles attached to the second artillery wave, and a string will cost 50 thousand "Taste tea and send it to the monk's spirit." In the Northern Song Dynasty, Lin Hejing Baiyun Peak fired two shots, and the green was long and fresh.
Quietly trying is like snow on the lake, tasting and remembering people. A master of infusion bag or bottle gold powder should have it, and I cherish it myself.
After scratching my head, I want to persuade Songse to play three rounds. Before the early harvest of grain rain by Liu Bangyan in the Ming Dynasty, the old monk was diligent and sincere, and knew that ancient bamboo was unparalleled, so he had to try the first spring in Wushan.
Sleeping in the bamboo, sipping poems before the wind.
5. Tea-picking poems Tea-picking poems include: "Drinking tea with Yuan Jushi Qingshantan" Tang Lingyi? Between the fireworks in the spring and the white clouds, I sit and drink fragrant tea and love this mountain.
The boat under the rock can't bear to go, and the clear stream is flowing at dusk. The sound of spring water and smoke from cooking in Shan Ye are floating among the white clouds. I am sitting on this mountain that I love deeply, drinking fragrant tea.
The boat tied to the rock is reluctant to leave, and it will stay with the flowing clear water until the evening. Tea song? Yuan Lin xiong? A hundred herbs dare not spend in spring, but the imperial flowers leave buds to pick up Qiong buds.
? Wuyi is really a fairyland, with ganoderma lucidum and tea. Spring has come, but plants in nature dare not bloom first; Precious buds have grown on tea trees, and it's time to pick tea buds at last.
Wuyishan is really a fairy place; Here is not only rich in precious Ganoderma lucidum, but also this precious tea. Is "that" Tang Li Shangyin? Xiaoding fried tea noodles in a curved pool, white beard Taoist bamboo chess.
Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty? Ding Xiao Fried Tea Facing Qujiang Pool. A white-bearded Taoist plays chess and shakes a book fan.
Who wrote it on the broken banana fan to remember the day when the trees were moved in the Southern Tang Dynasty? Extended data:
Tea picking is a form of folk song and dance in China.
Popular in tea-producing areas in southern China, such as Guangdong, Guangxi, Jiangxi, Fujian, Zhejiang, Jiangsu, Anhui, Hunan, Hubei, Yunnan, Guizhou and other provinces. Also known as "tea songs", "tea picking songs", "singing tea picking songs", "lantern songs", "tea picking lamps" and "tea basket lamps".
Tea picking has poured into the simple feelings of the working people in China, and enriched the spiritual life with its unique artistic thinking and rich flavor of life. References:
Tea picking-Baidu Encyclopedia.
6. Yu Sheng's poems about farm tools are 15, with 9 kinds.
Song Dynasty: Wang Anshi
The rich talk about stones and the poor talk about fighting.
When the rich and the poor exist at the same time, they should extend their hands.
Looking at the empty rows, sitting on thousands of boxes.
If you have rich things, why should you be ashamed of being a cow?
Dance wheat songs
Yuan Dynasty: Wang Zhen
Tian Jia's love of food is not wise, and Xun Mai works hard every year. The old farmer knows the geographical position well, so summer summer and Hu Er went to the fields first.
Until you get tired of farming, you will know that you have tried. Tuwo might as well sow. This year has been submitted to Chunze quilt cover.
Ridge-covered seedlings are as deep as rows, and the wind has been ploughing for a long time, which is god's will. Hunting the green flag to urge the young ear, it is only when the snow falls.
Hehe, the sunrise is blazing, and the essence is lost to the taste. The grains are as dense as a coma, and the rice is lost.
I really worked my ass off and turned into a yellow cloud to show good luck. Although the old farmer is full of masturbation, he is worried about the wind and rain.
The son-in-law is busy, and she turns her arm. The waist of the cage is full and abandoned, and the ox box is urgent.
Turning to the first stage, the cluster is high and the wind is still rolling. I gave Gongmen a new feed and made up with you several times.
The annual salary is still embarrassing, and the summer tax is easy. If you take care of yourself, it means that ants have competition in autumn.
Give whatever you can get, and you are hardworking all year round. Yesterday, the banquet in the imperial court was expensive, and the honorable person had mixed feelings.
Sandalwood beads and ropes blow the music, and ten thousand dollars is not worth getting drunk. People like to eat new cake bait.
Everything is unnatural and everyone knows how to deal with it. As recorded in Spring Prayer and Summer Rites, newspapers have never pursued ancient meaning.
I hope the Sri Lankan people are not afraid of officials and officials will not disturb the people. Where herders follow this rule, there are two different songs and political differences.
Give Fucang every day, so that the old farmer will not worry about his old age.
Jianchang County in Jian Jiang is one of them.
Qing dynasty: lofty.
How long will you lie under the white clouds? Taniguchi Qing Yu sent a message to the ceremony.
The father of the farmer cherishes the spring and leaves the east in the morning. Wandering around, living in seclusion, hiding from empty boudoir.
Learn to run water and bend ditches and streams. Zheng Huan has a brother and Yuling has a wife.
What is the significance of encouragement when hunger and cold are not together?
One of yi you's miscellaneous poems
Modern: Qin Hong
Let's try it at dusk and on the west wind. The street is like a tributary of a river, and all the places are lost.
The crickets of the world drive us to use sticks. Disputes are stubborn, and mussels are closed to each other.
Thunder has covered his ears and the wind has touched his neck. Picking a piece is also gold, and treasure is treasure.
I want to go out, and a piece of paper can hold me. Flow pill can relieve pain, and inch tube is suitable.
7. Tea-picking-related poem "Autumn Night Huaimaoshan Caotang" Time: Tang Author: Ten acres of Shan Ye near Du Mu, the village style is used to it.
In front of the curtain, white mourning quiets Chun Yan, while the green mulberry leaves the late silkworm on the fence. Yunnuan picks tea to the north of Lingbei, and Yueming sells wine to the southwest.
Lingyang is full of thoughts in autumn, and mangroves are rustling over Bitan. "Give the hermit" Year: Tang Author: Mao Wentang on the fern, the furnace is warm, the lights are on.
After being drunk, I feel the sound of spring birds. Tea-picking streams are green, and grass is boiling and stone springs are clear.
Don't ask people, forget the chance of this life. "Xu Jun travels a million words" Time: Song Author: Su Shi's southern tour does not return, Qingjiang Chibi shines sadly.
Please watch the road without tears, but you can't bear to be bullied. When planting willows alone after snow, picking tea among bamboos.
The mountain city has done its best as a former guest, and the old hatred and new worries are only bosom friends. "Send Jiang to deliver a sentence" Time: Song Author: Mei waded shallower than Huai, but later than Liu.
Your arrival in Tonglu coincides with tea picking. Asked about the traces of Yanling, who knows today.
"Nine Songs of Bamboo Branches in Kuizhou" Time: Song Author: Fan Chengda, an old man with white heads and red flowers, a woman with black heads and three buns. Sleep on your back and go up the hill. Picking mulberry has been idle and picking tea.
8. Poems about Camellia Liu Tang Zongyuan new species of sea pomegranate (sea pomegranate is camellia) is weak, far away in Peng Ying.
The moon is cold and empty, and you are walking on the clouds. Manure with pearl tree, raspberry moss with Joan Ying.
Fang Gen is boring. Who are you proud of at the age of eight? Tang Wenting rhymes "The sea willow is red like fire", and the spring breeze is announced first. The leaves are cut in disorder, and the flowers should be inserted into the temples.
Wax beads are stored as pedicles, and colorful flowers are cut into bundles. Zheng Yi thought too much and smiled at one another.
In the Tang Dynasty, Li Bai chanted under the east window of his neighbor's daughter, which was rare in the world of sea pomegranate. Coral reflects green water, which is not enough to compare with Guanghua.
Incense rises with the wind, and good birds return at dusk. I would like to raise my skirt low for the southeast branch.
There is no * * * to climb and fold, leading the Golden Gate. In the Tang Dynasty, Guanxiu camellia bloomed in the wind and cut the sun, with scarlet flowers and blood.
Before the flowers fall today, I look at people complaining about Sun Xiu. In the Song Dynasty, the Camellia East Garden was rainy and windy in March, and the peaches and plums fell on the floor.
Only camellia is durable, and several red flowers are inserted in the green bushes. Camellia in Song Dynasty bloomed in snow until the Spring Festival Evening. What is the durability in the world? No one will sigh. Thirty years ago, I gave a banquet in Haiyun.
In the Song Dynasty, Kaiyuan Temple was old and flowerless. At this age, in full bloom under the ever-burning lamp, pine and fir grow cold. The leaves are thick and angular, the rhinoceros is healthy, and the flowers are deep and few.
I've been with the abbot of Mentor for a long time, and I'm ashamed of Mr. Alfalfa Board. Who will come to see it after it blooms next year? There are many kinds of camellias in Shaobofanxing Temple of Su Shi in Song Dynasty. The drizzle seems to be unique from Jun Jun, and it is as red as fire and snow.
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